Eating For This And That

English: Individually wrapped slices of Americ...

English: Individually wrapped slices of American cheese. (Photo credit: Wikipedia)

In addition to eating for enjoyment, I’ve realized food choices reflect my mood. When I am nervous I can eat rapidly, going from one food to the other at an alarming rate: sweet, salty, sweet, salty, crunchy, soft, sweet, salty. When I am worried (I’m in that stage now) food has very little appeal to me and I need to force myself to eat.

I remember when my dad was in the hospital for quadruple by-pass heart surgery my mother complained to him that “your daughter has not eaten in three days.” Like he needed to hear that! But, I do remember having to force myself to take a bite of my age-old comfort food, bread, butter and Kraft’s American Cheese (individually wrapped.) My only beverage of choice was a Yoo-Hoo. To this day, if I can’t eat, which admittedly is rare, I will rely on the same things or scrambled eggs with a lightly toasted English muffin with butter and grape jelly (not jam) to put something in my stomach.

Comfort food. The things we had in our childhood that made us feel better. I had a friend whose comfort food was a hamburger. I found it strange but to her it was comforting, that is what her mother made her when she didn’t feel well. It was her version of my American cheese sandwich. What are some of your comfort foods? I’d love to hear about them and why. No judgment here. Love,food and comfort, they unite us all.

Larry And Lola (A Comfort Food Blog)

The Gerber baby, who appears on the packaging ...

Image via Wikipedia

I have a weird relationship with food; in addition to just adoring it I name it.  Apparently, I started really young giving names to food based on the person I ate the food with or the person who introduced me to it. First, there was Larry. I was friends with a little boy named Larry when I was about 18 months. Larry consists of peach baby food (I have advanced to pears and fruit delight) and cottage cheese. Not mixed together. Ever. Eating Larry consists of a ritual dipping of a teaspoon into cottage cheese and then dipping it into Gerber and only Gerber peach baby food. (I honestly feel that I began to love babies because of the Gerber baby picture on all the jars.) Not only did I eat this when I was very young but still eat it on occasion. For freshness and sanitary sake, I now put the cottage cheese in a separate little bowl but eat the baby food right out of the cute, little, smiling baby jar. After all, nobody eats the baby food except for me. My children, when they were growing up did not have the same fondness for Larry as I did.

Lola. Lola is my mother’s best friend. She made a salad (of sorts) that I thought was absolutely delicious when I was a girl and now make it for myself (because no one else will eat it.) I don’t know why but when Lola served Lola everyone seemed to love it. Must have been her charm and charisma.  I made my mother ask for the “recipe” and then made it myself. First, buy a small jar of peas and carrots (go for the brand name, not the generic), drain the juice (or liquid as they say in America), and add mayonnaise (Hellman’s only) to the remaining peas and carrots. Stir. This is Lola and believe it or not Lola saved my life while I was on vacation in Spain because Lola, known as a Russian Salad in Spain, saved me from eating a lot of raw, wiggly fish that I couldn’t stand. In addition I attended a lovely Russian wedding last year and again, we were served a Russian salad that made me squeal with delight when I saw it;  it was, in fact, Lola with hard-boiled eggs. Imagine that. I don’t think Lola knows about Lola. I remember giving an old friend the recipe to make Lola and she burst out laughing uncontrollably when I got to the “drain the juice” part. Apparently she was guffawing because she said “as if anyone else would eat this.” I found that a little insensitive but we are all entitled to our own opinion. For someone whose comfort food was a plain hamburger, I say nothing.

My all time comfort food are soft-boiled eggs (peeled very carefully-this is critcal) in a dish with a teaspoon or more of butter and two slices of toast torn apart and mixed in. All you need to add is a little salt and there it is: ultimate comfort, it really doesn’t get better than that. My back up comfort food is always an American cheese sandwich on bread with butter. Scrambled eggs with Welch’s grape jelly or grape jam (depending on what consistency I want) and another comfort item called banana mush- mush, a dessert item, which is mashed up bananas (use a fork) with sour cream ( now plain fat-free yogurt) with sugar or sugar substitute.

I’ve taken a little survey and some responses to my question “what is your favorite comfort food?” are as follows: a black and white milkshake, brown sugar on bread with butter (rolled like a jelly roll,) buttered Saltine crackers with slices of kosher dill pickles on top, (the originality winner in my book), oatmeal with sugar and cinnamon, Swanson’s chicken à la king (on toast), Campbell’s tomato soup with (Kraft) American cheese and crumbled up Saltines, Yodels (peeled or unpeeled) AND… french fries dipped into an ice cream sundae. The last dish, definitely gets props in terms of combining sweet and salt.  Thanks guys for your help. I’m off to the grocery store now to see if there are new products to buy or to perhaps buy a new comfort food, borrowed from a friend.

Unusual Food Combination Plinky Prompt

A slice of pizza from Piazza Pizza

Image via Wikipedia

  • An Unlikely Delicacy
  • Sweet and Salty: Don’t Judge Until You Have Tried It !
    Grape 

    Pizza and grape jelly, so easy. I discovered it in college when the pizza was dry and I had packets of grape jelly. Instant combination! Salty and sweet at the same time, what more could you want? Also, scrambled eggs with American cheese and strawberry jam, cheddar cheese on toast with butter and honey. Yum. I can see my friends and family groaning but it’s true, I do eat these food items frequently. Once, just once, I ate a tuna fish with peanut butter and jelly sandwich. It was pretty good but I’m in no rush to eat it again.

  • Previous Answer

If I Could Only Eat One Meal the Rest of My Life

Pizza

Image via Wikipedia

PIZZA! (with various items I could pick and choose and combine each day: mushrooms, extra cheese, grape jelly, carmelized onions, fresh mozzarella, tomatoes, pepperoni and strawberry preserves and eggplant.)

*Note the grape has to be jelly and the strawberry preserves are jam.

Very important difference.

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