Indian Dinner, My Favorite American Snacks

 

Chamuças de Goa. Chamuças (samosas) from Goa.Last night, hubby and I, after treating ourselves to see the adorable movie, Chef, went out to a lovely Indian restaurant a few towns away from where we live.  It was a treat and we ordered Samosas (I always get these mixed up with Samoas, Girl Scout Cookies that my kids love.)  We ordered the Samosas three

different ways. One was potato with peas and lentils, one was spinach and the other was filled with lamb and spices. They were delicious and filling and frankly my stomach could have stopped there but what’s the fun in that?

We then ordered Shrimp Saag, shrimp in a bed of spinach ( I thought there was a little cream in there, my husband said absolutely not) and an amazing sweet dish of chicken in a yellow cream sauce made of honey, cashews and apples. The consistency was smooth so all the ingredients except for the chicken were blended, creamy and rich. We also ordered one portion of Nan which resembles pita bread if you ironed it to barely nothing. After all, what good is all that creamy, sweet sauce without the proper bread to dunk it in?

I drank a sweet Lassi ( a yogurt drink made with ice, rosewater, sweet syrup and blended) see the easy recipe below, and my husband had some alcoholic drink with figs, rum, bourbon and too many other ingredients. I took a sip hoping I would like the taste. I made my usual disgusted face that my family is so fond of seeing, gasped and reached for my water-glass to clear my palate of that nasty alcohol taste. Next time:I’m ordering a double lassi, on the rocks.

English: Fat-free lassi from Mumbai

We ate like four-year old children, having dinner at 5 o’ clock, (okay it was really 4:50pm) but that has never bothered us before so by the time we came home it was only 6:15 a time when most families are preparing dinner. Nope, not us. When we came

 *Easy Sweet Lassi

Ingredients:Servings:2-3Units: US | Metric
1 cup yoghurt
1/2 cup water
1/2 cup ice-cube
3 -5 teaspoons sugar
1 pinch salt
Put all ingredients in a blender until smooth.
Read more: food.com/easy recipe

home we had dessert (I deeply regretted not ordering the yogurt balls in honey…) so I had the gigantic molasses cookie I had purchased at the small grocery story in town. It was enough for  three people but I finished it with ease. Had too much sugar and no spice ( I expected ginger) but I’m not that fussy so I ate the entire thing.

Around 9 pm my husband and I roamed around the kitchen because at that point we were ready for a snack, I just needed SOMETHING.  I headed to one of my all-time favorite snack combinations and one of my dog Lexi’s favorite snacks too. A small packet of square pretzels, two slices of Kraft Individually Wrapped American cheese and a box of chocolate Yoo-Hoo to drink.

Now that, was a perfect snack. It is always the perfect snack for me and for my dog. I only gave her one pretzel and bite of cheese but she knows the sound of the pretzel bag and comes running when she first hears the bag rustle.

Yoo-hoo Chocolate DrinkBasically, you can take me out to a fancy dinner anywhere but when I come home, I retreat to the food I really love. My snack: pretzels, Kraft American cheese slices and Yoo-Hoo, my childhood drink of choice.  I went to bed, happy.

 

Dedicated to PK Sr.

A LOVE LETTER To Starbucks’ Iced Lemon Pound Cake

English: Starbucks, Cathedral Square, Peterbor...

English: Starbucks, Cathedral Square, Peterborough, UK. A typical sales area in a Starbucks coffeehouse. Showing the till, preparation areas and sales displays. (Photo credit: Wikipedia)

Dear Starbucks,

I love you. To pieces. Well, to pieces of iced lemon pound cake. On this I swear.

I read that Starbucks got rid of a few of its very popular items, but not for long; there were many customer complaints. One of the items they said good-bye to was one of my favorites, the iced lemon pound cake. Gone, Adios. Bye-bye. WHAT?

Yes, you heard me, it vanished from the clean see-through shelves of your local Starbucks’ establishment. Horrors. Excuse me?  MY FAVORITE ICED LEMON POUND CAKE FROM STARBUCKS WAS TAKEN OFF THE MARKET? DEAR GOD, WHAT WERE THEY THINKING? WHERE HAVE I BEEN?

I assumed that since my husband and I have been on a strict budget and we don’t have the money to buy anything special like Starbucks coffee everything was still the same. In the very infrequent times that I did treat myself to a latte it was probably in the afternoon when I just assumed they were out of stock of my all-time favorite, deliciously iced lemon pound cake.Yes, I am salivating.

The winter was so LONG and hard that I didn’t go out much, having Fibromyalgia it’s hard enough to get out of bed not to mention get dressed and go out, imbalanced in the snow and ice.  Sometimes “ignorance is bliss.” I didn’t miss my tangy and sweet pound cake because I didn’t know it was gone.

But, there are times when mistakes have been made and corrected without a fuss (not often, I know.) I have to give it to Starbucks, not many companies listen to their customers and right a wrong. YOU ROCK!! I am proud of your establishment and I am saving up money. I don’t know exactly when the lemon pound cake will be coming back but I will be on-line to buy it with a latte just to make me feel good and to give myself a treat. A company that actually LISTENS to their customers and wants their customers to be happy? THANK YOU.

Having not thought about the yummy sweet/tart lemon cake, you know what happens to me. I NEED It NOW. I may have to visit my local Starbucks immediately and ask when exactly it is coming back, date/time/place. I will be there, I promise. Thank you, Starbucks for everything that you do, I would work for you anytime especially if I got a discount on dessert.

My confession: I’m a slut for sour and sweet desserts. Oh fine, I’m a slut for desserts.

For those of you who bake ( and bake well) I’ve LEARNED OF a very good substitute from the delicious Ina Garten. It’s a little too advanced for me. She has a wonderful recipe for a lemon pound cake:

For those like me, who are not advanced bakers come join me. You will find me on-line at the nearest Starbucks, waiting, patiently and with LOVE.

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The Dawn of Cupcakes

Hostess Orange Cupcake

Hostess Orange Cupcake (Photo credit: Kodamakitty)

Sometimes when I am fast asleep, my husband says I say random thing out loud; one thing I said was : “I’m a frozen banana.” I figured it meant that I was cold in the winter,  but as it turns out, it was the summer. Today, I woke up from a nap with the words “The Dawn of Cupcakes” in my mind. Why you ask? I have no idea.

Often phrases pop into my head and only recently have I forced myself to write them down. When I was younger,  I wrote poems in my dreams, damn good poems and then forgot them immediately upon waking. Sometimes words or phrases just jump to mind and if I go to my computer right away the essay writes itself.

I have been thinking about Hostess cupcakes lately, which as you know, are leaving us (she said with some hostility). Hostess Orange cupcakes were a tradition for my family for Christmas every year, except for this one. I had a wonderful idea of a bartering system.” I’ve got Yodels, how much for Orange cupcakes?” But, in this day and age, I’m jaded. Internet swapping somehow sounds dirty to me and those super-sweet Orange cupcakes were anything but dirty.

I’ll be honest, I can live without another Twinkie; I’ve had many in my lifetime, for a short while in college my nickname, started by my sister, was “Twinkie.” People have made such a fuss about Twinkies that it’s likely another company will do some sort of similar product. However, no one has mentioned the Orange cupcake, the one with the white squiggle of frosting on top. Forgotten by everybody except old baby boomers and my family? No one even mentioned them in the many articles written. You and the Snowball, pretty much got screwed. So, I am here to stand up for you, to mourn YOUR passing, to try to describe to new people, younger people,  something they will never know. Orange cupcakes, I will remember you and your friend, the pink Snowballs too. Nothing will ever be the same. It’s just plain sad.

p.s. I was going to beg for orange cupcakes but I didn’t think it would sound professional…(PLEASE)

PLINKY PROMPT: Breakfast For Dinner: Are you a fan?

  • Breakfast for Dinner
  • Breakfast, Anytime Except For Breakfast
    Syrup & Pancakes I am a major fan of breakfast for dinner, or lunch… just not for breakfast. A cup of strong, steamy coffee is all I need for breakfast to wake me up, with fat-free half and half and a packet of chemical sweetener or Truvia/Stevia, to take the edge off the bitterness.
    Any other time, breakfast is my favorite food group. I’m drooling just thinking about the options: pancakes, soft, buttery, drenched with (real) maple syrup, scrambled eggs, extra crisp bacon, whole-grain toast kissed with butter, eggs benedict, home fries, extra crispy…..Breakfast for dinner, breakfast for a snack: in our house we have cereal together after dinner and before bed, it’s not only comforting, it’s a tradition.
  • Previous Answer