In Defense of Fruitcake

1/06/09

I don’t know why fruitcake is so maligned. I love fruitcake and I wish people would stop complaining about it. How did fruitcake become the butt of jokes that start in early November and can be heard by any (yawn) comedian, day time, night time, super late night time or all the time. Enough already. I like eating fruitcake and I don’t care if someone regifts it as long as they regift it to me. There’s a type of fruitcake that has a marzipan filling that I adore. What’s not to like? It’s sweet, soft, comforting, so it has a few artificial colors in it, tis the season. I would buy myself a fruitcake but would fear that I would eat the whole thing and then the five extra pounds could go to ten, in about an hour and a half.

Fruitcake, like brownies, and peanut and butter and jelly sandwiches must be accompanied by a large, fresh, glass of cold milk. Very cold milk. It can be one percent, but not skim milk, which to me looks way too gray, and not, almost-cream- full-fat milk which seems too thick now and reminds me of a butter stick. Stay with one percent, you can’t go wrong.

So, if anyone reading this has made fun of fruitcake, hates fruitcake and regifts fruitcake just remember some people (maybe not many) like it and would love to take it off your hands.

I don’t understand the problem with fruitcake.  I think that there are a lot of people that would stand up for their love of fruitcake but they have no forum. It’s “cool” to make fun of fruitcake. If you want to complain about something edible and wintry, go for those horrid little multi-colored candies that have absolutely no taste. No taste, whatsoever. Now that’s something I would happily regift.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s