I’m In Love: FoodCrafters (A Foodie Blog)

Aida Mollenkamp Ask Aida TV Host

Image via Wikipedia

Hello Aida Mollenkamp,

You are adorable as the host of this new (to me) show! I just found this delightful show while I was innocently flipping through the channels. How long has this magnificent show been on the air? I accidentally, I mean blessedly, stumbled upon it this very morning. The show is called FoodCrafters on The Cooking Channel. Today’s episode: candy/sweets: serious, beautiful, artisinal candy made by loving, professional, hands. There are no huge, corporate factories on this show.

First up were beautiful candies made at Papabubbles in NY.  Honestly, for a moment I thought that this FoodCrafters segment was featuring an art show, the different colored candies were so incredibly beautiful. They showed us the intricate detail with which they made their  lime candies. Ladies and gentlemen, we are not talking life savers anymore. This is the real thing, I could practically taste the flavor through the television, so intense and vibrant, so beautiful, so artistic. I made need to take the train to get to this amazing store some day.

Next up was a company called Whimsicals in Chicago. Their claim to fame are beautiful nougat, (I so love nougat) chocolate and caramel candies called The La Dee Dahs. It honestly looks like a swirl of perfection. I would be more than happy to try these if you would like me to. Seriously? My day of heaven would consist of being on the Oprah show (or happily sitting in the audience) while eating these delicious treats.  I promise to share…..at least with Oprah and her best friend Gayle.

We are now visiting the Zen baking company for zen cake balls in Dallas, Texas.  This is a southern specialty but could easily become a national specialty if you ask me. Mini bites (balls) of cake are made, covered in  frosting. They are molded by hand and then dipped in frosting. They showed mini bites of red velvet cake. Did you know that red velvet has chocolate in it?  I had no idea, I just know I love it. The red velvet balls are covered with a cream cheese frosting. (I would have preferred vanilla frosting but no one asked me.) Other varieties are the happy birthday cake (this has my name on it), sunshine lemon (ok, this has my name on it too), cookie dough ( I would be happy to try this too) and I think, one other flavor that I can’t remember because I was salivating so much that I started to drool all over the keyboard.

The last segment featured a store in Los Angeles, California called Milk and Krunchies.  My sweet tooth and basically all my teeth were aching for a taste. This segment featured marshmallow treats and not your ordinary, make- at -home krispie treats (so you feel like an ace mother) either. These are gourmet; a new twist on an old favorite. This place (hey, I travel)  makes krispie treats with flavors like:  cookies and cream, a toffee mix, peanut butter and jelly and peanut butter cup among others. This had my mouth watering with nostalgia and it is definitely reason enough to schedule a trip to the West Coast.

If any of the above stores would like to send me samples so I can REALLY review them, I would be happy to provide you with my address. Please, I beg of you. However, if that is not in your budget or if that does not appeal to you I did hear that you can get some of these delicious delights by going to:  cookingchanneltv.com. Excuse me for the short post but in case I don’t get my samples I may need to run and find my credit card to order……now this is what I call quality television. You rock!

Love from your new adoring fan.

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2 thoughts on “I’m In Love: FoodCrafters (A Foodie Blog)

  1. I think I gained 2 pounds just reading this post!
    The most beautiful chocolates I ever had the pleasure of eating were sent to me from Russia in a box shaped like those nesting dolls. Each chocolate was a different shape: leaves, hearts, clovers, and had a delicate design “etched” in or swirled on. I ate them slowly, one every day or so — probably the only time I had resolve around chocolate not to eat all at once. Not only where they beautiful, they were really tasty.

    Like

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