Turkey Time

turkey sandwich from Thanksgiving leftovers

Image by kthread via Flickr

After Thanksgiving……Yummy!

We had Thanksgiving at our house this year so yes, I like turkey but when I am hosting Thanksgiving I find I am too busy to eat a lot.  After the guests left at around 7:30 I couldn’t wait to have my “real dinner.”  I had a mountain of turkey (c0ld), a little mayonnaise, cranberry sauce…..heavenly. Today, I am looking forward to it again, the chestnut, apple, raisin stuffing that my husband made, the leftover mashed potatoes, even the arugula salad. After Thanksgiving I love turkey leftovers and all the trimmings even more. A thick turkey sandwich with stuffing and cranberry sauce makes me drool in anticipation. No meal would be complete without dessert(s): chocolate cake with amazing fudge-like frosting, apple-pie with a super, rich flaky crust, iced poppy-seed buns, gingerbread and banana bread with chocolate chips and raisins, Florentine cookies…..and more. I can’t wait another minute!

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2 thoughts on “Turkey Time

  1. Gonna freeze up small containers of my maple syrup sweetened cranberry sauce to later “plop” on deli meat turkey (and/or roitisserie (spelling) chicken) sandwhiches. I like leftover “cooked out of the bird” stuffing that gets all crunchy, then smothered in gravy! Your hubbie’s stuffing sounds interesting. I like turkey day the next day! LOL

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