Bananas are yellow and alone, I eat them as a snack. They don’t make me specifically joyful but many years ago when I started making banana bread, I made myself a hero. I’m not a great cook or a fabulous baker with a wide repertoire of things I know how to expertly make. I make a mean banana bread though. It got such rave reviews from my husband and son, my mother, sister, niece and nephew that it was now called “Aunt Laurie’s Banana Bread” and that made me proud. I don’t have many skills but when I start peeling those ripe bananas into the same glass bowl I always use, I know that in an hour, people will be clamoring for more. I don’t think I’ll ever get famous for “Aunt Laurie’s Banana Bread” but when I serve it, I feel like a star.