My goal is to try new things so I decided to bake a “Noodle Kugel” which is made with yellow egg noodles
milk, sour cream, eggs, cottage cheese, sugar (brown and white) cinnamon and raisins. It’s a very warm and comforting
dish; my sister has always made them before. While not perfect, for the first time, it came out very good, indeed. I
actually made it because my son, 20, loves it so much; needless to say he wasn’t “hungry” last night!
Noodle kugel – my favorite. Reminds me – I have a recipe, somewhere, that uses decadent ingredients with a slight lemon flavor. I rarely make it cuz I eat the whole pan.
I only had it last night because it was so good, tonight I resisted and put the rest in the freezer. Lemon? yum, in case you find the recipe let me know…I’m thinking of putting in apples next time. I could live on this comfort food. Love, PK Jr.
Yum! At first, I thought no, I don’t want egg noodles, but then I saw sugar, white and brown, and the warm looking pan of what looks like some good comfort food. I might try this if I can remember.
Wishing you well my friend, and of course, a Happy New Year!
Lots of love and hugs,
EXCELLENT comfort food, I’ll give you the recipe if you want it. anytime. wishing YOU a wonderful, joyous and peaceful New Year. Love, Laurie and Lexi
Thank you and I’d love to have the recipe!
Love, Michelle xoxo
If I forget, pls remind me, you know I have Fibro Brain!!
Warm wishes, Laurie https://hibernationnow.wordpress.com