The Joy of a Good Meal (Food Pop)

Roy's Melting Hot Chocolate Souffle

Roy’s Melting Hot Chocolate Souffle (Photo credit: Mike Saechang)

A third of a steak. Half a plate of small monk fishies, fine, monk fish. Large glass of cranberry juice, no ice but a spritz of seltzer, half of a dinner roll with butter, half of a piece of chocolate molten cake with vanilla-almond chip ice cream. Fine, I know I did it to myself but I fully blame my husband who basically forced me into sharing dessert with him. What could I do? I’m the one who used to say “there is always room for dessert.” I couldn’t let him down and that almond ice cream is not just amazing, its sinful. It’s the one dessert our whole family loves. I asked my husband to take a picture of the dessert before we ate it and send it to the kids and tell them we can come here when they come home from school but apparently we were so excited to eat that we forgot to take the picture until it was half eaten.The cake was warm inside, the ice cream matched the cake to perfection, there was not a crumb left. Yeah, that good.

Ouch, I paid for it when I got home. My stomach was all stretched out and grumbling like an old spitting, cranky man. I don’t eat much these days and for goodness sakes why I ate so much to me is a mystery except that I didn’t have to cook and we were out at a restaurant and I was in the house all day and it tasted SO good and so fresh. I take full responsibility, I am not used to heavy food anymore. I’ve been living on toast, yogurt, eggs, light food. Did I remember that as we were being seated? Hell no. Would I do it again? I’m sorry but yes I would. These tastes were dancing on my tongue. My husband and I agreed this was the best meal we have eaten in a very long time.

Tomorrow, I will go back to plain yogurt with a little honey for lunch and scrambled eggs with toast for dinner. It’s not that I mind eating that at all. Especially when the kids are away at college and I don’t have to be a short order cook. I will happily eat clean food (as we call it) and remember lovingly, the food we ate tonight. What’s a little stomach ache when the flavors did pirouettes in my mouth? The side dishes that accompanied the entrees were exquisite as well. The steak came with some sort of root vegetable minced blend, it tasted like Thanksgiving. The monk fish was nestled on, I have no idea what, but it was soft, creamy and tasted like a risotto with blanched asparagus surrounding it. It was DIVINE and we were both SO happy.

So, while I may suffer a little tonight, it’s okay. Not only do I deserve it, I welcome it. Because a meal like this demands to be eaten and enjoyed. Do I regret eating it and paying the consequences? Be serious. It was worth every single bite and more.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s