The Gazpacho Chronicles

Gazpacho

Gazpacho (Photo credit: Sarmale / O.)

Summer is here and the arrival of summer for me is not the date on the calendar nor is it the
temperature outside. The arrival of true summer, to me, is when gazpacho, the chilled, delicious Spanish soup is available to buy in stores. Many people make it themselves, I am not one of them. I don’t have a food processor nor do I have the patience to chop /blend tiny bits of vegetables. In the town where I live I have started to review gazpacho from a variety of stores in and near Chappaqua, NY.

The first restaurant I went to was Local, a very sweet, small restaurant that has not been open that long but serves salads, sandwiches, soup, ice cream and everything there is simply delicious. Everything there seems natural, your sweetened iced tea made with agave syrup. Their gazpacho that I took out was very smooth with a hint of citrus, I loved it. Adam, the owner made sure to give me bread along with it and treated me to one of his infectious smiles. How did this town exist before Local? To be noted: they use paper products to go which is great for the environment but they always spill over, every single time.

The other place I tried gazpacho is from a fancy store called Susan Lawrence, it’s hard to describe but to say it is a gourmet deli is an understatement. All their things are beautiful, truly beautiful. Their cookies and cakes are stunning to look at, they have salads, entrees, cakes, soups. Their gazpacho had chunks of vegetables in it, tasted delicious, it’s just a matter of taste. I prefer smooth gazpacho, the chunks in Susan Lawrence’s were a little too big for my taste. Take out containers were sturdy plastic.

Big, did I say big? I take it back. Today I went to the new supermarket in Armonk called Deciccios (we are all deathly jealous of the store) and tried their gazpacho.  I practically needed a fork and steak knife it was SO chunky and spicy. I wasn’t a big fan at all, had a tiny bit and called it a night.Did not even finish the small amount in the bowl.  I would not go back for more although I did beg the supermarket manager to open up in OUR town. They said I was the 10th or 11th person to beg them to come.

One last stop, Joe from Le Jardin de Roi offered me a free sample of gazpacho on Facebook. Don’t worry, I’m coming…We went tonight with our son and the adorable Joe seemed kind of excited to have us try his. The gazpacho was very good (not cold enough for my liking) and had the power of spice at the end of it.If it had been a little colder it would have been a contender to tie for first place. However, I cannot leave this blog without a special mention to Le Jardin de Roi  FANTASTIC RIBS.  if you haven’t had them yet, RUN, do not walk, RUN to get them. They are the most unbelievable ribs I have ever eaten and I only eat ribs there. My husband quoted me saying “I could never be a vegetarian just because of these ribs.”  Trust me, my life is really all about food and if tell you something is fabulous it is. Check it out when you are in the neighborhood. Tell them Laurie sent you. You won’t be sorry, I promise.

Gazpacho Ratings

First Place:   Local

Second Place: Le Jardin De Roi

Third Place: Sussan Lawrence

Fourth Place: Deciccios

*RIBS: only at Le Jardin, I’m still licking my chops…so to speak.* MUST HAVE!

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