Food Mess Up? There’s Always A Remedy

I’m not saying that I am the most conventional cook or baker, some would say I am very odd and quirky but I do enjoy my own recipes and remedies and basically that’s all that matters to me. I’m kidding!

I haven’t done a lot of cooking lately, but I made a lovely baked ziti dinner for an elderly man in our community who is sick and needed food and at the same time I taught my college kid how to make her own ziti in the process. You can’t get easier than baked ziti.It’s just a matter of balancing the cheese, sauce and noodles. Once I made it and it was like a grilled cheese sandwich, another time I made it and there was way too much sauce. That is why bread was invented, to dunk into the sauce. No problem here. I would have liked to have added chopped meat to make it more like a sloppy lasagna but my daughter is a vegetarian so that was a strict no-no.

 

My husband has cooked dinner lately, I try to appreciate it every single time he cooks. But, he has a habit of sneaking ingredients in that he KNOWS I don’t like. Perhaps he thinks, that like a 5-year-old, I won’t detect them. WRONG.

He told me he was making chicken burgers which I was looking forward to, he was working and I ate by myself. The chicken burgers looked…interesting three of them looked like they had a special sweet sauce on them, one was plain. I stuck my finger into one of the burgers with sauce and  licked my finger, my mouth burned with fire. The heat of the diabolical sauce filled my mouth and I ran for a tall glass of water. I can tolerate spicy food but that was over the top .I guess I assumed (wrongly) it was sweet. We had peach salsa in the refrigerator and it was up in front so I assumed he used that but it didn’t make sense, I love that stuff.

I then assumed that he must have made the plain one. I took that one over to the counter, seated myself comfortably, took my favorite beverage ( no not a glass of red wine or beer) a Yoo-Hoo and with my fork and knife and

 

English: Yoo-hoo Chocolate Drink; Ten (10) 6.5...

English: Yoo-hoo Chocolate Drink; Ten (10) 6.5 fl.oz. drink boxes, in package. (Photo credit: Wikipedia)

eagerly took a large bite of my burger. Oh dear God, was it me or was my mouth burning ANEW? It wasn’t the old burn but a new source of heat. I contemplated very briefly if my husband was trying to kill me but I knew there had to be an easier way than this.

 

Since we live in the age of technology I texted him “What was in those burgers?” “So spicy I burned my mouth.” I got the usual male answer “Nothing special, a little salt and pepper.”There was no way that was all that was in those burgers I thought to myself. Really? I asked, are you sure, nothing else? There was a very long pause. “Oh yeah, I put  some Worcester sauce in too.” BINGO!!! He snuck the ‘ol Worcester sauce in, knowing I’m not a fan.

 

 

SOME? It must have been a lot because even without the spicy salsa, it was like a flame thrower heating up the top of my mouth and throat. Not to mention he knows, to put it gently, I really don’t like (personal opinion only) Worcester sauce. I was too tired to make anything else and there really wasn’t much in the house to make so I knew I needed to remedy this situation in my own, very special way.

 

I opened the refrigerator and after surveying the items I took out two things. Mayonnaise and orange marmalade. Yes, you read that correctly. Thank goodness my friend Maureen was out-of-town, she still hates the fact that I put grape jelly on dry pizza. What? Oh that, if you get a pizza pie that is not cheesy enough or too dry I recommend grape jelly or jam. It works wonders. (Don’t judge)

Believe it or not, this combo of mayo and orange marmalade was a nice contrast to the burning meat. It knocked the dreaded Worcester sauce to the side and had a soothing effect.Next time, if this happens again, I might substitute plain yogurt for the mayonnaise but the jam stays for sure. Nice touch.

So next time, if you’ve over spiced your food, remember this, there are always techniques to make things less spicy. More spicy is easy. Just be creative and open-minded. Like me.

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