The Family Of Foodies

When our kids come home from college for a visit, suddenly our kitchen is bursting with the smell of my freshly baked banana bread with raisins and chocolate chips, soon afterwards dark chocolate brownies are left to cool waiting for me to slather on the thick, creamy dark chocolate frosting.

Their dad and I have both gone to the supermarket to stock up on their favorite foods, they could stay four weeks, even though they are only here for four days or is it one day? It doesn’t matter. We pack the leftovers so the kids can take them to share with their friends.

 

I stood in the freezer section getting frost bite while choosing six quarts of ice cream, all different flavors.  We have Ben and Jerry’s Coffee, Coffee Buzz, Graeter’s Black Cherry Chip,

 

Graeter's

Graeter’s (Photo credit: Wikipedia)

 

Black Raspberry Chip, and Chocolate, Chocolate Chip. We also have Mango Sorbet, Blood Orange Sorbet and Haagen Daas’ Pistachio ice cream (which to me, is a great disappointment, vanilla with a couple of shelled pistachio nuts in it. I won’t buy it again.) Any suggestions of another brand of pistachio ice cream?

 

 

 

 

 

We have rainbow cookies, molasses cookies.

 

 

amaretto cookies, and of course, Double Stuffed “Oreos.”(Thank you, Nabisco)

 

We don’t live like this all the time, believe me, we only stock up when our college kids come home to visit. Our daughter’s description of the ideal break is: “watching, (streaming episodes) of her favorite television shows on her computer and eating her home-cooked favorite foods and I quote.” Isn’t that what coming home is all about?”

My husband made a delicious eggplant parmegian/ parmesan, I made guacamole, and a tomato, mozzarella, olive oil, basil salad, we had

 

English: Guacamole in a bowl. Photograph taken...

 

chips, pizza, huge salads, creative salads with lettuce and arugula, cranberries, goat cheese, string beans, grapes, and cucumbers (and anything else I found) with no meat (for our daughter “the vegetarian.”) Yes, she DOES get plenty of protein, she never liked meat and never ate it as a baby. I’m anticipating the questions that will follow…

BOTH of my grown-up children came home a day early as a surprise and I consider myself deeply blessed. I am truly grateful to be able to have one night together with my whole family, where we eat will be up to them, with our approval, and bound by price range and affordability.

Tonight, we will eat leftovers with no complaints and if there are complaints, that’s okay, the only other option is…no other option. I do regret how lenient we were with our children when they were small. I felt like a short order cook, a grilled cheese for one, spaghetti with meatballs for the other….the things you learn in hindsight.


We all make mistakes as parents but if that’s the worst mistake we made then I think we did pretty well. We have super nice, polite kind, kids, independent, loving, street smart and compassionate. What more could a mother and a father want? NOTHING.

Are they perfect?  No.  Are we? Heck no. Do we wish they would change certain things?  Sometimes. No, I am NOT going to argue with you about this!! (you- know -who) I know that they wish the same for us. We’re a family, we all need to work together. Every single one of us needs to learn how to compromise and accept not always being right. Accepting someone’s difference is harder than deciding to disagree. Respect another person’s position without judgment. Try.

What would you rather be, a very old friend asked me thirty years ago, right or at peace?

My answer thirty years ago was” right,” I changed my answer in the years to come. The kids will learn that, in time. Or, they won’t. That is entirely up to them. It took me a long time to see it, peace wins for me now, every single time.

We all grow-up, we make mistakes, we fall down, we get up and we fall down again. Children, like adults, learn, from their mistakes. Let them make them.

When our kids went back to school a few days ago my husband and I went right back to eating very simple meals. Scrambled eggs with cheese and toast, pasta with meat sauce, home-made pea soup, chunky with carrots, ham, spices and a salad and french bread. A roasted chicken, rice and freshly cut vegetables with a yogurt dill sauce. After dinner, we often go upstairs, lie on our bed, watch our television set with a small (ok, medium) bowl of ice cream in our hands (with rainbow-colored sprinkles for me) to watch the Jimmy Fallon show from the night before. A simpler life, quieter, we accept what we have, what we can’t change and that’s okay. Love what you have today, understand and accept that you will see your children less, yesterday is gone and we don’t know what the future will bring.

Enjoy the moment. Be Thankful. Breathe.

 

 

 

 

 

 

 

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4 thoughts on “The Family Of Foodies

  1. I have certain things I have to make when the boys come to visit also. Chili, lasagna, brownies, and I must have chocolate milk, chocolate ice cream and Pop Tarts. I say spoil them when we can right?

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    • I cannot lie to you, one is still on the all Italian and salad diet. No meat. The other is more flexible, eats meat and tries things, he loves the banana bread. My daughter hates the texture of bananas won’t even try banana bread. Raisins are a no no too. Texture issues but I baked her brownies and frosted them, those she loved!! Go figure……

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