Indian Dinner, My Favorite American Snacks

 

Chamuças de Goa. Chamuças (samosas) from Goa.Last night, hubby and I, after treating ourselves to see the adorable movie, Chef, went out to a lovely Indian restaurant a few towns away from where we live.  It was a treat and we ordered Samosas (I always get these mixed up with Samoas, Girl Scout Cookies that my kids love.)  We ordered the Samosas three

different ways. One was potato with peas and lentils, one was spinach and the other was filled with lamb and spices. They were delicious and filling and frankly my stomach could have stopped there but what’s the fun in that?

We then ordered Shrimp Saag, shrimp in a bed of spinach ( I thought there was a little cream in there, my husband said absolutely not) and an amazing sweet dish of chicken in a yellow cream sauce made of honey, cashews and apples. The consistency was smooth so all the ingredients except for the chicken were blended, creamy and rich. We also ordered one portion of Nan which resembles pita bread if you ironed it to barely nothing. After all, what good is all that creamy, sweet sauce without the proper bread to dunk it in?

I drank a sweet Lassi ( a yogurt drink made with ice, rosewater, sweet syrup and blended) see the easy recipe below, and my husband had some alcoholic drink with figs, rum, bourbon and too many other ingredients. I took a sip hoping I would like the taste. I made my usual disgusted face that my family is so fond of seeing, gasped and reached for my water-glass to clear my palate of that nasty alcohol taste. Next time:I’m ordering a double lassi, on the rocks.

English: Fat-free lassi from Mumbai

We ate like four-year old children, having dinner at 5 o’ clock, (okay it was really 4:50pm) but that has never bothered us before so by the time we came home it was only 6:15 a time when most families are preparing dinner. Nope, not us. When we came

 *Easy Sweet Lassi

Ingredients:Servings:2-3Units: US | Metric
1 cup yoghurt
1/2 cup water
1/2 cup ice-cube
3 -5 teaspoons sugar
1 pinch salt
Put all ingredients in a blender until smooth.
Read more: food.com/easy recipe

home we had dessert (I deeply regretted not ordering the yogurt balls in honey…) so I had the gigantic molasses cookie I had purchased at the small grocery story in town. It was enough for  three people but I finished it with ease. Had too much sugar and no spice ( I expected ginger) but I’m not that fussy so I ate the entire thing.

Around 9 pm my husband and I roamed around the kitchen because at that point we were ready for a snack, I just needed SOMETHING.  I headed to one of my all-time favorite snack combinations and one of my dog Lexi’s favorite snacks too. A small packet of square pretzels, two slices of Kraft Individually Wrapped American cheese and a box of chocolate Yoo-Hoo to drink.

Now that, was a perfect snack. It is always the perfect snack for me and for my dog. I only gave her one pretzel and bite of cheese but she knows the sound of the pretzel bag and comes running when she first hears the bag rustle.

Yoo-hoo Chocolate DrinkBasically, you can take me out to a fancy dinner anywhere but when I come home, I retreat to the food I really love. My snack: pretzels, Kraft American cheese slices and Yoo-Hoo, my childhood drink of choice.  I went to bed, happy.

 

Dedicated to PK Sr.

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Plinky Prompt: Share your favorite seasonal food item

  • Seasonal Flavors
  • All Kinds of Fresh Fruit: BLUEBERRIES AND CHERRIES
    cherries/berries Plump, delicious blueberries! I wait for them all year-long and I stock up on them when they are in season. I don’t really like the tiny berries you get at the end of the season but the ones that burst into your mouth with flavor.
    Second to blueberries are cherries. Cherries make me happy, on patterns, in design but more importantly, to eat them in the summer. Sweet, dark cherries. Comforting, tangy, a delicious snack. I don’t even want to think of the Fall ahead….apples, pears, apples, pears and apples……

Dairy vs. Meat

Mozzarella cheese

There Is NO Contest

I’ve often thought about giving up meat entirely and I have tried….for a week or two, then I get a craving for well-made grilled hamburger and I lose any hope that I could give up meat full-time. I could NEVER give up dairy easily AT ALL. My daughter is a vegetarian, has always been a vegetarian and her diet consists of pasta and dairy. When she was younger we called her a “Dairytarian” because she would not eat vegetables either. I would give up meat and she and I could eat platters of cheese with shiny green and red apples and steaming hot French bread and butter or pasta with marinara sauce and melted mozzarella cheese, all the time.

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Wildflowers Dancing

Texas Wildflowers [saturated]

Image by slight clutter via Flickr

The sun is shining, I have my ready-for-Spring green jacket on and I am gathering my blessings like a girl in a field of wild flowers: purple, pink, apricot and blue arranging them in a wicker basket. Today, my heart feels light, my steps seem smooth like I was on an invisible ice-skating rink and my elbows, fingers, knees are relatively pain-free. This is a gift from Spring, at least for the day and my body rejoices. Will I pay for this feeling tomorrow? Probably, but right now I don’t care.

I raise my face to the sun and delightedly close my green eyes. My hair hangs around my shoulders loosely. There, right there, the first hint of Spring in the suburbs. My nose gets kissed by the morning air, the 70 degree temperature makes me wrap my arms around myself and I eat golden honey on toast with butter and slices of a green, tart, Granny Smith apple.

I am not in pain always, I just write about it when I am. This is my apology to those who think I have NO good days or at least some better days. I am here today and I am enjoying life. A purple crocus is peeking from the earth, my beautiful, shiny nine-year old dog is ecstatic to be on a leash and outside for a leisurely stroll. I am as excited for her as I am for myself.

The snow returns tomorrow and the day after but that happens every year as March comes to an end and the pranks of April Fool’s Day come early. The one day of warm springtime teases us like a devilish child that loves to taunt and run away to safety. We have all known and loved that twinkling, mischievous youth. We know that there will be a few more days of snow and many more of rain and gray puddles. But, since we have tasted Spring on our lips, like the first soft-serve vanilla Carvel ice cream cone of the season, we know that it will come back to us soon. It will be even warmer, and lush, with green velvet grass sprouting and windows wide open to chase away the miserable coldness and stuffiness.  Once we have sniffed  the Spring, we embrace it, when it returns, like a lost puppy. Laughing now, we drink iced tea and grin widely as we look at a bowl of lush lemons gleaming in a simple, blue glass bowl.