Yes, Dear Ones, I DO Eat Healthy Food

I love all my readers, I really do, you’ve become more family to me than, well relatives. However, I have one reader who gets very upset when I write about eating pizza with grape jelly or peanut butter and jelly sandwiches with mashed potatoes and Baked Lays.

Big Salad

Big Salad (Photo credit: kattebelletje)

It’s true, I do like weird combinations at times. But, my goodness, give me some credit. I don’t eat this ALL the time, just once in a great while as a treat. Now, I know that most people don’t think pizza with grape jelly is a treat BUT, I only do it if the pizza is dry and sub par. Try it sometime, give it a chance. Wink Wink. Let me know?

I gave eating fish a chance and now I like some of it, except for salmon which was ruined for me forever. (See the post I Hate Salmon…) I will eat mild fish and I only myself to try it when we were in Florida on vacation. I tried it several times and I can kinda sorta say “I like it.” If I had to choose fish or a petite filet mignon, would I pick fish? Not a chance but I am open to the idea of eating it and we don’t eat red meat very much at all.

Another thing to consider is that there is no income coming in to our house and there has not been any income coming in for almost a year. I’m not complaining, it’s the worst job market ever but we do eat scrambled eggs and toast once a week and peanut butter and jelly sandwiches once a week. You can’t blame me for that.

When we go shopping we buy chicken not steak, good food is for good news only and we haven’t had any of that lately. We keep saying that if any good news happens, we will go out to eat and celebrate. I’m not sure we believe in good news anymore.

Our condolence prize is a pizza pie once every two weeks or so. It’s not the end of the world. My husband is a good cook and when I try I am adequate cook as well. Lately, there hasn’t been time to cook since I am literally spending each day going to a different doctor trying to find out why I pass out and end up face down on the floor.

The medical factory that I go to has lined up every single test in the world. I understand why they do it and that is why I have cooperated pleasantly but it’s not as if I am home, watching Orange is the New Black and eating ice cream bon-bons.

Strawberry rhubarb compote

Strawberry rhubarb compote (Photo credit: Kitchen Wench)

So, while I appreciate your concern, please do not worry, (biological sister and twin) because it’s not as bad as it seems. On the stove now I am cooking a fruit compote with rhubarb, strawberries, blueberries and a few prunes in a slow simmer with Sugar In The Raw. I’m not even using fake sugar (yet.) I love this stuff and I love cooking it.

We had a huge green salad for dinner, steamed asparagus and half of a leftover lobster roll with cold cucumber yogurt dill soup. See?  Do you feel better? I do have good food habits but writing about them is not nearly as entertaining as the other stuff. Is it?

PS THANK YOU FOR CARING!

Read Comfort Food, Larry and Lola

Advertisements

Plinky Prompt: Good News, How Do YOU Celebrate? (Food Pop)

  • English: A shrimp cocktail.

    English: A shrimp cocktail. (Photo credit: Wikipedia)

  • You receive some wonderful, improbable, hoped-for good news. How do you celebrate? See all answers
  • Celebrate good times
  • Food, Glorious Food. Always Food. If I had to drink I’d have half of one very weak Amaretto Sour, which I learned about from my college age kids.I would then quickly change to cranberry-pineapple juice. Several, no ice, please. But, celebration and happiness go hand in hand with a really good meal with my family at a fabulous restaurant.

    Some of the choices would be:

    Hot French Dinner Rolls, with (Soft) Butter

    Appetizers: Shrimp Cocktail (the shrimp is just a vehicle for the cocktail sauce) salad, small but entertaining with many ingredients i(.e. raisins, avocado, cheese, fresh tomatoes,) creamy leek soup, crunchy lamb spring rolls with a yogurt dill sauce. All of the above.

    Entrée:
    Beef Wellington
    Filet Mignon
    Chicken (the one with the fresh lemon sauce and capers)
    Lobster (out of the shell, grilled, buttered with cream sauce if or plain.

    Side orders of:
    Rice, Grilled Asparagus, glazed carrots, roasted baby brussel sprouts with carmelized onions, creamed spinach

    Dessert:
    Chocolate layer cake (Hazelnut mousse inside)
    Blueberry and almond bread pudding, marzipan
    Vanilla/almond cake
    Vanilla/Chocolate ice cream
    Fresh berries in season (ha ha ha)

  • Oh, and the meal is free. Congratulations to me.
  • English: chocolate-hazelnut mousse cake

    English: chocolate-hazelnut mousse cake (Photo credit: Wikipedia)