New Year’s Eve Is Not Always Happy

Two Candles

Two Candles (Photo credit: Wikipedia)

For all the people dreading tomorrow night, I’m here. I’m dreading it too. There are hundreds of reasons to dread it and I’m not even going to bother mentioning them, because you know why? They don’t matter. You feel what you feel and no one can deny your feelings. You have every right to acknowledge how you feel, just please try not to cover them up and drink irresponsibly.

I admit, I wish I did drink, one cocktail or one glass of wine. I hate the taste of alcohol, always did, even in college when friends were trying to get me to drink watery, warm beer and I just couldn’t do it. The taste was awful. I didn’t “practice” drinking so I got used to it and I didn’t let my friends change my mind. They would go up to the bar and order two pitchers of beer and one glass of Coke.

To this day I will have a sip of someone’s drink to see if I like it but I haven’t been successful. The closest I have come is Amaretto mixed with milk or orange juice or a sour mix, sometimes I can drink a half of one of those drinks. Generally, if I take a sip or two of my husband’s wine I say “I feel it already” and I do. My adult children make fun of me but again, drinking to them is like chips and dips to our generation. Believe me, I’m not condoning it. Trust me.

Whether you go to bed at ten tomorrow night, ( I’ve done that plenty of times, ) or you and your best friend, your dog, your spouse, your life partner, relative, facebook buddy stay up till after midnight, I wish you all a Happy 2014. I don’t plan a thing on New Year’s Eve except a good dinner at a very early seating in a nice restaurant, with my husband and two grown-up children, this year with my mom because she had no plans.

I’ll be honest, at 10:20pm I will know exactly when to look at the clock, and I will remember all too clearly that twelve years ago my beloved father passed away in a hospital, with no one there by his side.  I talked to the surgeon, I asked him if I could come and I remember his gentle voice saying “No sweetie, don’t come it will be too late.” I was able to talk to the ICU nurse who promised to give my dad a message and I gave my Dad permission to leave us, telling him we would take care of each other.
I mentioned a special word that he and I used together. He passed away within minutes.

So, whatever your sorrow is, whatever your personal story is, I understand. I truly do. You can write them down here or to me privately if you feel like talking about it. Just remember you are not alone, there are people who love you and staying up until midnight is not such a big deal. Tomorrow will come, as it always does.

Happy 2014 to all my readers, to my friends. I wish you peace, health, happiness. I wish you joy.

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Plinky Prompt: You’re a movie star. What food/items do you request for your dressing room?

  • This is a picture i took for the Candy article.

    This is a picture i took for the Candy article. (Photo credit: Wikipedia)

    You’re a movie star. What foods/items do you request for your dressing room? See all answers

  • My Contract Rider
  • Get ME This, Get ME That
    Mini orchid flowers Sigh, do I have to answer this AGAIN? Damn it, this should have been handled by my PEOPLE a long time ago. LIKE I SAID, I want medium sized jelly beans, (and NOT spiced jelly beans) in a pretty crystal bowl that has a cover so they don’t get stale.( I HATE when that f–king happens), 2 bottles of iced Perrier, two egg salad sandwiches (if there’s peel in that sandwich I will not go on stage. A humidifier. My down comforter in yellow. Fresh flowers every day, mini-orchids (but YOU should Know that!) My puppy. My best friend when I ask for him/her. A swimming pool/steam room (I don’t care where we are filming, do it!!) Christmas lights strung around the dressing room,( white twinkling lights only), a jade plant, 5 silk eye masks and cucumber/strawberry platters. No alcohol allowed, except for a bottle of champagne, chilled, all the time. Plus 2 pitchers of fresh orange juice. Malted milk balls, a massage therapist on call 24/7 and sugar cookie (not vanilla) aromatherapy piped into the air ducts. That will be all. For now.

The In-Between

Malheur Bière Brut

It’s the week between Christmas and New Years, a strange time. You are not yet finished with 2011 and you can’t wait to say good-bye but New Year’s Eve is not in sight just quite yet. It’s always been a long week for me. In our town, it’s nice and quiet, people go away for the holidays; the town has lots of parking, the streets are empty; it’s a quiet, gentler period of time. Personally, it’s a struggle. I remember the last Christmas we had with my dad many years ago, when he went into the hospital and how he died on New Year’s Eve, a day before my parents’ wedding anniversary. It’s not a memory that will ever fade in emotion or intensity.

For many years now I’ve tried to say goodbye to the old year, hoping, wishing, EXPECTING the New Year to be better. Not any more. As I’ve gotten older it just seems to be a pattern that happens every year. There are NO long bouts of happiness, there may not be long bouts of depression, but there are problems, pretty much, all the time. When you have a day that is problem free, celebrate.

A lesson for us who are no longer young, but older middle-aged ( I refuse to say OLD) is that we need to accept that our lives have changed permanently. I talk about this with my friends. For some of us it’s being in the sandwich generation, having children and parents (or parent in my case) needing, deserving more attention and care. It’s scary every direction we look. We are responsible for our own children, now independent teenagers and our parents who are no longer as independent as they once were.

How can we look forward when we have no control over our lives? If I had to list the one thing that worries me most it would be the unknown, how life can change drastically in one second, for the worse. We have no control over anything, and the only way I can deal with that is not to deal with it at all. You have to try to live your life to the fullest every day, be thankful when there is a good day, ride the waves, bend with the wind. I don’t like the feeling of uncertainty and I know many others don’t either; we have no choice. We must try hard not to focus on it, remain engaged in things and people we love. Stay in the moment. Every moment.

So lift a glass of champagne or orange juice, chocolate milk or wine, for the good times, the ones we should treasure and try to remember. It’s the only way to get by.  To the Best 2012 that’s possible. Cheers!