Food Fighters


Adam Richman, host of the new show Food Fighters on NBC has finally found himself a respectable job. Adam of Man vs Food show, the gluttonous, eating pig-out contest (see Man vs Food on my blog )

 

Man v. Food

Man v. Food (Photo credit: Wikipedia)

 

record-breaking, heart attack making show was in one word, disgusting. It was Adam, a lot heavier, breaking stupid records  for example if  someone had eaten  15 triple cheeseburgers in a row, Adam, of course, would have to top it and eat 16. Ugh. It was not a pretty sight.

 

Ninety-nine percent of the time, he took the title which is why his weight probably ballooned up, I guess the restaurant has to win once in a while. Apparently now a thinner, but nastier Adam is in a Twitter/Instagram (?) fight about remarks he made to some fans which were really distasteful, ugly and insensitive. Not smooth Adam, not good for Public Relations. Your manager is probably eating themselves up in cronuts right about now.

 

I love this show Food Fighters which puts together talented home chefs against professional chefs to cook a meal. Of course, if you are like me, you are always rooting for the home chef to win and to wipe the smug grins of the celebrity chefs right off their faces.

 

Tonight’s episode featured a home cook that really seemed to need the money and I was rooting for her. She beat every single professional chef that was on the show winning a total of $100,000. I had tears in my eyes when she won. She had come from a bad place, was unemployed and really needed a new start. I’m not positive but I thought she said she was living and cooking for her brother and family.  This win, gave her the opportunity to start over.

Aside from identifying too much with the contestant (which I did ) she was a woman you just wanted to cheer for. Her name was Elisha and the only thing I missed was a seat at the dinner table to taste her food and that of the celebrity chefs.

I LOVE THIS SHOW. I haven’t been this excited about a new show in a long time. Thank goodness for this, it’s the little things that make me happy, like the tiny sliver (okay big) slice of chocolate mousse cake

 

 

that I stole from my daughter’s birthday cake. Heaven. Moist, creamy, fudge-like icing, my husband was aghast with horror. “Since when have you walked over to the dark side?” What happened to Vanilla Girl?” he asked. I didn’t think it required an answer because basically I was eating the frosting and did not intend to distract myself with an answer.

As many of you know I tend to be VERY flexible when it comes to dessert. I like many different types of dessert and I will have a slice of cake over a scoop of ice cream any day. I eat ice cream, of course, but it has to be in warm weather, outside of Ben & Jerry’s, seated in their cow couch outside licking a cone with rainbow sprinkles. Rainbow sprinkles

 

 

make me incredibly happy. To me, they are what dreams are made of, my husband will only eat chocolate sprinkles or jimmies as they called them in Massachusetts.

It’s a particularly hard world out there now and very difficult for our family as well as many families that I know. We do what we can to cope with our situations but if an ice cream cone or a good cup of coffee, once in a while, makes you happy, I say, go for it. It might very well (no pun intended) perk you right up.

 

Just one blogger's thoughts. Allegedly.

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Plinky Prompt: Good News, How Do YOU Celebrate? (Food Pop)

  • English: A shrimp cocktail.

    English: A shrimp cocktail. (Photo credit: Wikipedia)

  • You receive some wonderful, improbable, hoped-for good news. How do you celebrate? See all answers
  • Celebrate good times
  • Food, Glorious Food. Always Food. If I had to drink I’d have half of one very weak Amaretto Sour, which I learned about from my college age kids.I would then quickly change to cranberry-pineapple juice. Several, no ice, please. But, celebration and happiness go hand in hand with a really good meal with my family at a fabulous restaurant.

    Some of the choices would be:

    Hot French Dinner Rolls, with (Soft) Butter

    Appetizers: Shrimp Cocktail (the shrimp is just a vehicle for the cocktail sauce) salad, small but entertaining with many ingredients i(.e. raisins, avocado, cheese, fresh tomatoes,) creamy leek soup, crunchy lamb spring rolls with a yogurt dill sauce. All of the above.

    Entrée:
    Beef Wellington
    Filet Mignon
    Chicken (the one with the fresh lemon sauce and capers)
    Lobster (out of the shell, grilled, buttered with cream sauce if or plain.

    Side orders of:
    Rice, Grilled Asparagus, glazed carrots, roasted baby brussel sprouts with carmelized onions, creamed spinach

    Dessert:
    Chocolate layer cake (Hazelnut mousse inside)
    Blueberry and almond bread pudding, marzipan
    Vanilla/almond cake
    Vanilla/Chocolate ice cream
    Fresh berries in season (ha ha ha)

  • Oh, and the meal is free. Congratulations to me.
  • English: chocolate-hazelnut mousse cake

    English: chocolate-hazelnut mousse cake (Photo credit: Wikipedia)

And In The End…

Happy New Year 2013

Happy New Year 2013 (Photo credit: Mark Kens)

Last post of 2112:

After my rather solemn afternoon,(see the post before this one: https://hibernationnow.wordpress.com/2012/12/31/bloody-foolish-me/) I pulled myself together and we had a wonderful early dinner as a family, the food was exquisite and our children 18 and 20, entertained us, as usual. The no fighting/no texting rule was in effect. There was much laughter and seriously good food. For my foodies (and I am one of them, here is most of the menu)  Appetizer: There was a choice of raw tuna with tofu, lobster bisque or gnocchi with mushrooms. I chose the gnocchi, our son chose the bisque and my husband ordered the raw (really hard for me not to say EEW) tuna and tofu. I’m trying to be serious here, it’s tough! Our daughter had a salad for an appetizer. You will see why later.

For our entrees: choice of filet mignon (yes, please for the three of us) with mashed potatoes and mushrooms that tasted like frizzled onions, were divine. I eat red meat about once every six months and I dare say, I enjoyed it. Our daughter (the vegetarian) had the gnocchi as a main dish, no mushrooms, in a tomato sauce. In my opinion, they should have stayed with the white (cream?) sauce that we had and my daughter agreed. The other options were…..I have no idea as soon as we saw the filet mignon we didn’t concentrate, sorry. Wait, my husband said there was also chicken and a seafood risotto and maybe something else. He also said once he saw the steak he couldn’t concentrate. On the table there were slices of dark raisin/walnut bread and some hard wheat bread.(Okay, so I ordered more bread for the table so I could have two slices of the raisin walnut bread with butter.) It was an occasion( and I have been eating like a bunny.)

For dessert there were three options: Linzer torte (we’re HERE!!!) or chocolate mousse cake with coffee crunch ice cream ( or vanilla) and pumpkin cheesecake that we all laughed about. My husband and I could not decide so we ordered one linzer torte and one chocolate mousse and split both in half. Sometimes, you just need both. They also offered sorbet ( seriously?) but our family doesn’t even count that as an option but they did offer it so I thought I should tell you.

It’s New Year’s Eve and I’m grateful. Grateful for my loving family, grateful I got through the day and that I talked to both my sister and my mother, grateful I can put my nightshirt on soon. I will feel happier when my daughter texts me when she arrives at her destination, moms worry like that, yup, we do.

To all my readers, I am GRATEFUL for you. Thank you for keeping me going, for your comments, for your dedication. I’m about to reach 1,000 posts really soon!!

This would not be complete if I did not acknowledge some very special friends that I feel extremely close to (even though I have never met them in person) These women I feel honored to call my friends and my support system. I actually feel closer to these women than some that live around the block. I mean that with all my heart and as they know, I wear my heart on my sleeve.  Great love and hugs to: Judy/Judith, Maureen, Rosemary, Ash, Michelle, and Tammy. I LOVE all of you. If your name is not mentioned I swear I came to a complete blank. You know who you are, please forgive me and just write your names in here _________________ and ___________________. I apologize.

Wishing you all a HAPPY AND HEALTHY 2013.

WITH LOVE,

From me, Hibernationnow.wordpress.com

Laurie xoxoxo

Thank You, Erica

Candlelit Table for One

Image by ecstaticist via FlickrI

I am not a paid restaurant reviewer so I am writing about my love of eating good food (not making it.)  I also have great admiration for those who cook incredibly well. Our friends, Mike and Erica, hosted a reunion a few weeks ago and old friends from the East Coast and the West Coast gathered together.  Erica made a divine appetizer of stuffed mushrooms based on Ina Garten’s recipe. It was one of the best things I have ever eaten and this is NOT the Food or Cooking Channel. We ate those amazing stuffed mushrooms with our eager fingers and never have I eaten such different tastes and textures in one appetizer. The sausage, olive oil, cheese, bread crumbs and mushroom appetizer combined with seeing old friends, talking, hugging and laughing, was a highlight of 2010 for me.

It felt like the kitchen scene from the movie, The Big Chill,  except no one died (although one person did leave the dinner table, head to the living room, wrapped himself up in a blanket, appropriated two pillows and apparently fell asleep on the couch for 3 hours.) I couldn’t make this up if I tried.

Presently I fantasize about eating my favorite things in an expensive restaurant.  My husband and I would be seated inside a small dining room near a beautiful fireplace. A small bouquet of red and purple flowers sit prettily on the thickly starched white tablecloth where a soft candle would be burning.

To start, I would have jumbo prawns with cocktail sauce and a wedge of lemon (that had a paper coverlet on it to protect it from seeds.) In some circles the prawns would be the delicacy but in our family we have named the shrimp as the vehicle to which we get to eat the cocktail sauce. Another example of this would be that lobster is the vehicle to get to the melted butter sauce. You get the idea.

After that I would order a salad made with a lemon/olive oil, vinagrette salad dressing (the words truffle and champagne could be added although I don’t know exactly what they do.) Ripe cherry tomatoes, julienned carrots, red cabbage, and chopped parsley and chives would be on top. I love adding sweetness to things so for me, some craisins would be tossed in there as well.

The table is laden with “everything” flat crackers and warm, soft, dinner rolls with butter, room temperature (I hate hard, freezing cold butter)  shaped like sea shells. My entrée would either be the outstanding chateaubriand, like it is prepared at the  restaurant X2O or the divine filet mignon served at the Crabtree Kittle House, both amazing restaurants are located in New York. Rice pilaf or mashed potatoes would work nicely with this meal, but nothing fried and undignified as french fries and ketchup (those go with cheeseburgers only.)  Grilled brussel sprouts paired with a hint of maple syrup glaze and slivered almonds would be our vegetable.

Blood orange or lemon sorbet served in martini glass would be our palate cleanser. It would be served to help settle our wonderful meal and to leave room (not that this has ever been a problem for me) for dessert.  I am a sugar junkie and I like a variety of things so because it is my fantasy I am picking two desserts: a fresh fruit tart served in a marzipan shortbread crust with vanilla custard and a fluffy (never flourless) milk and dark chocolate mousse cake with real vanilla bean ice cream.

Thanks for joining me in my food fantasy. Here’s to 2011, with good friends and great food.  Wishing all of you a Happy, Healthy and delicious New Year.