Take Your Hands Off MY Cadbury Chocolate Now !

Stand back. Really. I want my Cadbury chocolate imported from England, the original kind, with milk as the first ingredient not some knock off American kind where the first ingredient listed is sugar.

Maybe it was just a dream. A nightmare that I conjured up during a sweaty night’s sleep because that would be okay, in fact, I would prefer that.  Because I thought I heard people talking about Hershey’s chocolate company,  NOT ALLOWING CADBURY chocolate, from England to cross the waters and enter the United States as it has done for many years. Tell me you are kidding me, Please.

Cadbury's Mini Eggs

Why would you do that. That’s not very good for international relations and I believe we need all the help we can get now. Please consider this because Cadbury in my family and many other families I know, reigns supreme and Easter is approaching quickly. Do you not hear the urgency in my voice when I say “Cadbury Eggs?”

Cadbury Creme Egg

Or those little bite size crunchy kernels of sugar-coated little nuggets which I buy for my children (okay and for myself) every single year?

Hey Hershey’s, what’s up? Are you trying to alienate the world? I, personally will boycott Hershey’s Chocolate if i have to give up on Cadbury chocolate which, I’m sorry, is a superior brand. Face it, it is.

Luckily, my son has friends in the right places, so he will help me collect Cadbury bars and see if we can have at least a tiny supply to ward off our anxiety and sweeten our already disappointed dispositions.

Do NOT toy with our emotional feelings about CHOCOLATE, don’t even think about it.

Let’s see, on one hand you see the colorful, lively representation of Cadbury chocolate, rich, smooth, appealing, milky sweetness. Next, compare it to the American version, whose first ingredient is sugar, not milk, wrapped in a dark, brown wrapper. You choose…
I dare say, President Obama, that during your last days as  Office of the President of the United States, please do something meaningful for our people. Do not deny them the wonderful, silky flavor of a chocolate made from a different country. We need all the help we can get. It’s called diplomacy.
“We the people…beg…to have Cadbury chocolate…without interruption… in our lives, mouths, stomachs….before this Easter. May God Bless.”
Thank you so much for listening. A letter, reassuring me, would be greatly appreciated. A few coupons would be delightful too. God Bless Our Nation, Their Nation too.

 

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The Kindness Of Little Things

We read, all the time, about the kindness of strangers, about gratitude and blessings and I am for all of them and more. I did random acts of kindness even before people knew that expression. I started when my little boy was four years old, He is now 22, and has just been accepted into medical school, he still never wants to miss anything.

 

I took my little “farmer”

 

 

who always woke up at five am to a diner where we ate blueberry pancakes and drank tinny flavored orange juice. We noticed a very cranky, “mean looking” old woman sitting at the next table. He said she looked “mean.”  I explained to him “maybe she was just having a very bad day or was unhappy.” I asked him what we thought we should do, to cheer her up? We decided to pay her check and not tell her. We gave an extra twenty-dollar bill to the waitress

 

 

 

to pay for her bill and the next customer’s.

 

No way did we start this trend but I’m sure my son and I were way ahead of the crowd. Now, I decided to take another approach to kindness and gratitude.

I am appreciating those things I have or own that I take for granted. Like my pillow, not the saggy old one that is basically flat, but the newer one that has some bounce to it like the hop of a bunny on a lazy green lawn.

 

 

More importantly, I am thankful for my white comforter because it keeps me warm at night perched on top of three, sometimes four, other blankets. I get cold easily either from Fibromyalgia or Hashimoto’s Thyroiditis or a combination of maladies.

 

 

 

No, “she” is not a down-filled comforter, I tried that. I ordered a queen sized comforter from a very well-known and expensive store, put it into a duvet cover and within three days there were feathers flying everywhere both in and out of the duvet. About 2,000 flying feathers.

 

 

I started sneezing and I couldn’t stop. I have had down comforters before with no problem but THIS company/store was quite arrogant about the problem and turned me off so much I decided not to get a replacement for it. It was horrible, it looked like the down comforter had exploded. Not a good experience with THAT company! Be nicer to your clients please. I would have stayed with you if your service people had been kinder.

It doesn’t take much to make me happy, it could be a piece (or two) of milk chocolate or rainbow sprinkles on vanilla ice cream, it could be a new book or a gift card to Amazon. Most of all it could be an appreciative grin or the blink of an eye or my husband’s loud laughter when he thinks something I’ve said is silly and funny.

Appreciate all the small stuff, because you know what? It’s all small stuff and in the end, if you start noticing more and more of the good stuff? It will make your day-to-day life a lot happier.

Focus on the good and not on the bad. Hold the door for someone, smile at a stranger, always say “Thank you” and “You are welcome”, if someone was kind to you, thank them.  It really IS the little things that count. Life is scary, it’s unpredictable and it is short. Families can be stressful and hard and filled with tension BUT, they are still family. Appreciate the good people in your life. Get rid of the negative people who influence you.

We ALL need reminders once in a while, that’s okay. Just come back to it.

WISHING ALL OF MY FACEBOOK FRIENDS A HAPPY AND HEALTHY NEW YEAR.

 

Living With Sweet Denial

I refuse to believe that in the next few days snow is in the forecast. Yes, I am in the ultimate denial stage. I’ve heard from multiple sources that the temperature is going to drop quickly and that the predicted heavy rain will fall and turn into snow. Yes, SNOW.

I am not going to believe it nor will I think about it.  Instead I am going to live in my world of fantasy for a few minutes, at least, and dream or reminisce about something nice that happened in my past. Let’s see how long I last with this new coping technique…

I once went on a trip to visit my grandparents with my dad in Vienna, Austria. ( Remember we always had free airline tickets.) Do I remember the time I spent with my grandparents? Honestly, no.I remember that my Opa was grumpy but he did love me best and Oma made incredible, moist schnitzel, the best I’ve had in my entire life. Naturally, I remembered food. I also remembered the desserts that my dad and I shared. Both of us had the worst sweet addiction in the world.

I can’t remember what I had for dinner last night but I do remember desserts I have had when I was a teenager. On that trip to Vienna we had a red currant pie that when you took a bite the currants would explode in your mouth. I’ve looked, searching for something similar now for forty years. The other dessert we called “The Swan” filled with vanilla cream, a delicate white meringue, shaped into a swan, covered in aluminum to take home.

Roasted pear creme brulee tart.

Many years later we would look at each other and just say..”remember the swan?” My father is long deceased but when I think of these moments that we shared together they make me feel close to him.  I have not disappointed him in my pursuit of sweets. In fact, I have carried that trait on to my now grown-up children.

My daughter is a chocolate fan, definitely inherited from her dad’s side of the family. It’s chocolate, dark chocolate and nothing else. It could be ice cream or cake but it has to be chocolate, once in a while they will have coffee mixed in but that’s all.

Ah, but my son comes from my side of the family with the love of fruit, custard tarts, crème brûlée and all things vanilla. Sure, we won’t turn down a brownie but our main focus is definitely NOT on chocolate, just the opposite. We like pear tarts and apple crumbles, strawberry fruit tarts with vanilla custard, blueberry pies and for me, anything with coconut or lemon.

Dessert makes a sad day or a bad day happier. It doesn’t have to be big, and it doesn’t have to be a large serving but in our family it does indeed have to exist. My husband and I, since the kids are in college, have a new ritual in the evening: after dinner and cleaning up, working/writing for a while around 8:30 we start to watch television on our bed. Our dog, Lexi is always at our feet. A half hour goes by and instinctively we look at each other and smile.

We know by our stomachs, not a clock, that it is time for dessert. My husband goes down to the kitchen and prepares two small bowls of ice cream, frozen yogurt or a combination, maybe a cookie with it and a few M & M’s. I think we both get the same amount of pleasure from it, I am thrilled with the anticipation and he is thrilled that he is doing something so incredibly kind and I appreciate it. (Not to mention the fact that we are about to have “D” the nickname for dessert in our house.)

We continue watching our show, we eat our desserts slowly (well, I do) and that makes the world a little brighter. Compared to some people it’s not a big deal but for us it’s not only  enough, it’s heavenly sweet.

In memory of my dad.

The Family Of Foodies

When our kids come home from college for a visit, suddenly our kitchen is bursting with the smell of my freshly baked banana bread with raisins and chocolate chips, soon afterwards dark chocolate brownies are left to cool waiting for me to slather on the thick, creamy dark chocolate frosting.

Their dad and I have both gone to the supermarket to stock up on their favorite foods, they could stay four weeks, even though they are only here for four days or is it one day? It doesn’t matter. We pack the leftovers so the kids can take them to share with their friends.

 

I stood in the freezer section getting frost bite while choosing six quarts of ice cream, all different flavors.  We have Ben and Jerry’s Coffee, Coffee Buzz, Graeter’s Black Cherry Chip,

 

Graeter's

Graeter’s (Photo credit: Wikipedia)

 

Black Raspberry Chip, and Chocolate, Chocolate Chip. We also have Mango Sorbet, Blood Orange Sorbet and Haagen Daas’ Pistachio ice cream (which to me, is a great disappointment, vanilla with a couple of shelled pistachio nuts in it. I won’t buy it again.) Any suggestions of another brand of pistachio ice cream?

 

 

 

 

 

We have rainbow cookies, molasses cookies.

 

 

amaretto cookies, and of course, Double Stuffed “Oreos.”(Thank you, Nabisco)

 

We don’t live like this all the time, believe me, we only stock up when our college kids come home to visit. Our daughter’s description of the ideal break is: “watching, (streaming episodes) of her favorite television shows on her computer and eating her home-cooked favorite foods and I quote.” Isn’t that what coming home is all about?”

My husband made a delicious eggplant parmegian/ parmesan, I made guacamole, and a tomato, mozzarella, olive oil, basil salad, we had

 

English: Guacamole in a bowl. Photograph taken...

 

chips, pizza, huge salads, creative salads with lettuce and arugula, cranberries, goat cheese, string beans, grapes, and cucumbers (and anything else I found) with no meat (for our daughter “the vegetarian.”) Yes, she DOES get plenty of protein, she never liked meat and never ate it as a baby. I’m anticipating the questions that will follow…

BOTH of my grown-up children came home a day early as a surprise and I consider myself deeply blessed. I am truly grateful to be able to have one night together with my whole family, where we eat will be up to them, with our approval, and bound by price range and affordability.

Tonight, we will eat leftovers with no complaints and if there are complaints, that’s okay, the only other option is…no other option. I do regret how lenient we were with our children when they were small. I felt like a short order cook, a grilled cheese for one, spaghetti with meatballs for the other….the things you learn in hindsight.


We all make mistakes as parents but if that’s the worst mistake we made then I think we did pretty well. We have super nice, polite kind, kids, independent, loving, street smart and compassionate. What more could a mother and a father want? NOTHING.

Are they perfect?  No.  Are we? Heck no. Do we wish they would change certain things?  Sometimes. No, I am NOT going to argue with you about this!! (you- know -who) I know that they wish the same for us. We’re a family, we all need to work together. Every single one of us needs to learn how to compromise and accept not always being right. Accepting someone’s difference is harder than deciding to disagree. Respect another person’s position without judgment. Try.

What would you rather be, a very old friend asked me thirty years ago, right or at peace?

My answer thirty years ago was” right,” I changed my answer in the years to come. The kids will learn that, in time. Or, they won’t. That is entirely up to them. It took me a long time to see it, peace wins for me now, every single time.

We all grow-up, we make mistakes, we fall down, we get up and we fall down again. Children, like adults, learn, from their mistakes. Let them make them.

When our kids went back to school a few days ago my husband and I went right back to eating very simple meals. Scrambled eggs with cheese and toast, pasta with meat sauce, home-made pea soup, chunky with carrots, ham, spices and a salad and french bread. A roasted chicken, rice and freshly cut vegetables with a yogurt dill sauce. After dinner, we often go upstairs, lie on our bed, watch our television set with a small (ok, medium) bowl of ice cream in our hands (with rainbow-colored sprinkles for me) to watch the Jimmy Fallon show from the night before. A simpler life, quieter, we accept what we have, what we can’t change and that’s okay. Love what you have today, understand and accept that you will see your children less, yesterday is gone and we don’t know what the future will bring.

Enjoy the moment. Be Thankful. Breathe.

 

 

 

 

 

 

 

Gray Skies, Shocker!

Fourth day in a row, gray, drizzling, I’m not smiling but I’m not depressed either. I guess I have a choice which way to head. Not going down the negative road, maybe I’ll head to Target and buy something yellow that I can place in my window sill. Here’s a situation that I have NO control over, the weather but I’ll make other choices that may help.

I do have a choice whether or not to go to my chair yoga class and it was iffy in the morning. After a strong cup of coffee

with a little honey (a new idea) I decided to force myself to go and know I won’t regret it.

I’m looking at my “sun-lamp” (don’t waste your money) that I bought years ago, it’s in place but really does nothing, save your money and buy yourself some exquisite chocolate or butter pecan ice cream

Butter pecan caramel ice cream

Butter pecan caramel ice cream (Photo credit: Wikipedia)

or some exotic fruit you have wanted  to try.

(As if I would show a picture of a new piece of fruit, LOL)

I’m going to play some music, put on some perfume, slip into my new black, Dansko clogs and make the best of the day that I have.

Think of it this way, I didn’t wake up with another migraine, I am grateful for that. I guess having migraines now makes the days that I don’t have one extra special, I really appreciate those days.

I guess if I’m stuck with a new painful illness I may as well look for the silver lining, sure is better than complaining about it.

Be sweet to another person, do a good deed, appreciate what you have, pay it forward. You will feel better immediately even if you do have a migraine.

I Blew It, Easter Bunny

Cadbury eggs, a common Easter candy. One is br...

Cadbury eggs, a common Easter candy. One is broken to show the yellow-orange interior that simulates egg yolk. (Photo credit: Wikipedia)

Cadbury Mini Eggs

Cadbury Mini Eggs (Photo credit: Wikipedia)

I know it’s not Easter but tell that to the supermarkets and the drugstores all around town. I can’t resist buying the chocolate when I see it. (It’s not MY fault that I like to prepare early.) The only problem is that when they are in my house, SOMEBODY eats them. Oh fine, I CONFESS, it’s me. After that I need to replenish… It’s a bit of a problem that I’ve had for the last ten years (20?) Who am I to deny anyone. especially myself, their own happiness? Those Cadbury creme filled eggs, yup, I have to say I ate those. My God, their gooey, sweet swirl, white with a candy yoke just thrills me after I bite the milk chocolate exterior. That is a chocolate dream that satisfies every sweet craving I have and I think it is comparable to anything served in a fine dining establishment. It is the quintessential dessert and it is a guaranteed delight; you know you will get a sugar high after one of these sweet, creamy babies. I’m salivating. I think I hid one more and I just have to find it. I know, I know, that this was bad but it didn’t stop there. I finished the bag of candy covered chocolate eggs while watching television,  I popped one mini egg into my mouth right after the other until the bag was (mysteriously) empty. Those sweet morsels just go down your throat with no effort at all. The problem is I didn’t feel guilty if at all. Any nano second of remorse was overshadowed by the sheer joy and milky chocolate bliss that lingered on the sides of my mouth and my tongue. (Am I the only one in the world who refuses to brush their teeth on occasions like these so the taste can linger? Please don’t tell my dentist. Cadbury, I do love you and respect you as a company (and no I am not getting paid for this), I just love what I love. Thank you for bringing us this familiar joy every single year. PS: Yellow chick Peeps, don’t be jealous, I have written about you several times before. It’s Cadbury’s turn.

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FWF: Kellie Elmore

Sad Little Girl

Sad Little Girl (Photo credit: Wikipedia)

everything i could never tell you

I’m sorry, baby girl, I was barely a teen then, I didn’t know there was a name for what your mama had. I just knew she closed herself in her bedroom, turned the lights off and had me babysit you every afternoon. She hid under the covers because she was really sad and all you could hear from her bedroom was her sobbing. I kept the television on to try to protect you from the sounds.

You know, back then, it didn’t even have a name, just crazy. Your mama was chronically depressed and it is like every other illness but years ago it was shameful. Thank God, now, people know more and there are medications and no shame involved.

When I would walk up one flight of dusty, gray stairs, your smile would brighten your entire face like sunshine and your cheeks would turn rosy pink as soon as you saw me. Your mama would scream sometimes, but she couldn’t control herself. Oh, I know you pity yourself but I’m sure it was not easy for her, she was very sad every minute of every day. Yes, it WAS hard for you but you are a grown-up now, can you now think about what it was like for her?

What I remember most, for some funny reason, is that she used to make two pale chicken legs in the toaster oven. Oil or butter turning into bubbles on those nasty looking legs. You must have eaten them after I left but I kept thinking “where was the rice and the salad?” Was there bread and butter to eat?  I could picture you and your mama eating one sickly yellow chicken leg each and you drinking your glass of milk.

Your mom never let you have candy so with my babysitting money I would hold your hand and take you into the candy store and let you pick out a chocolate bar and tell you it was our secret. I didn’t care about lying to your mom, she wouldn’t even have noticed. I just wanted you to have a little happiness in your life, I wanted you to be able to be a kid for a short time, anyway. Your eyes would glisten like stars on a dark night, with happiness and excitement, you were lit up like electricity in a lamp.

I met you for lunch once when we were both adults, I didn’t know you anymore. You hated your parents,  you hated everything, nothing but hate and coldness inside you. This was way before your older sister became sick too and I adored her as well. I know you were wonderful to her, you did everything for her and everyone knew that, there was the goodness in you.That sweet little girl came back to be her sister’s angel, but when she died, it died too.

We didn’t know about the funeral, no one told us. As soon as we found out we raced to your mom’s apartment where your cold, icy, blue eyes looked through us. I wanted to hug you, but you didn’t let anyone close enough to even say we were sorry. Why? You were blaming us for something we had no control over but you were the queen of control, right?

You built a wall around you of law books and court rooms and tennis-playing friends. I hope you are happy now. But, I wanted to say something that I never could say before: I missed my sweet baby for a long time. The little girl you were, the innocent, happy child that would race to sit on my lap.What happened to her? My one question is “do you even remember her, that sweet sunny child, you were?” Because if not, that would be a damn shame. A damn shame.

We Give Thanks For Many Different Things

Cake made of chocolate mousse.

Cake made of chocolate mousse. (Photo credit: Wikipedia)

I am the meanest person on earth, or at least the most honest and outspoken but I give thanks that Thanksgiving is over. Yep, I said it. You can judge me all you want but holidays can be stressful. Family dynamics,  emotional baggage, demons from the past, they all get rattled and those emotions escape. They slip from your unconscious like slithering snakes darting out without your permission. Filters don’t work, the id, ego and superego are all in repair.

Families members regress, the dysfunctional aspects of relationships become unglued, it seems like anything negative that you can rein in for most of the year just gets ignited during holiday celebrations. Forgive me, don’t judge me. I’m sure I’m not alone in feeling this way.

I used to be the person who loved holidays the most, it WAS my favorite time of year. I sang along with every song on the radio, happily. I loved to shop for hours getting just the perfect present for each member of my extended family. Now, I beg my kids to tell me what they want, preferably with a link online. I don’t feel like celebrating, when did I become Scrooge?

I’d rather appreciate my family as I do, every minute of every day instead of on one particular day.  All the work you have done to prep and prepare and cook and bake is finally here; by the time you sit down to eat, you are exhausted and then the meal is over in literally five minutes. Tops.

You take a breather and move to a different room, everyone moaning about how full their tummies are and the tension moves with you like invisible cloaks. The young “adult” children text, the older generation talks about  people who have died or are very sick  and all I want to do is change into my soft flannel polka dot pajama pants and tee-shirt and climb under my blankets and go to sleep.

However, the chocolate cake with the layers of lighter chocolate mousse winks at me and soon we go back to eat dessert. A lot of dessert. That incredibly delicious chocolate cake with edible sugar ornaments, my vegetarian daughter grins as she eats a sugar “turkey.” There is also apple cake, strawberry-rhubarb pie, chocolate rugelach, banana bread, apple pie and assorted cookies. I’m ashamed to say that the fabulous chocolate cake, with an ice-cold glass of milk cheers me up. I can see the women of Weight Watchers “past” shaking their heads at me, tsk- tsking all the way to the scales. Sorry leaders, I haven’t gained any weight, in fact I lost more weight.

My daughter drives her grandmother home, with a care package that will last her at least a week to finish, complete with forbidden dessert since she is a not-so-so-strict-diabetic, it’s a treat for her, one bite or two at a time. The fact that my sister and her family aren’t here was felt by all, it just seemed empty without them. I missed my sister and the “cousins” being together. My husband’s parents are coming tomorrow, does that make any sense to you? Fill me in if you can figure it out, I can’t.

I see myself going away for a few days this year or next. This time I will go someplace different to be alone, to have some space, to smile at the sun and do some thinking.  It’s my turn now. I’m tired,  physically and emotionally. I need to get a good night’s rest and maybe when I wake up tomorrow morning I will feel just more hopeful. I give thanks for my family, my friends, for the food on the table. I give thanks that the holiday is over and for my pretty polka dotted pajamas. I am grateful for the sleep that is sure to come quickly. Good night.

Happy Birthday In Heaven

Delicious...........................

Delicious……………………… (Photo credit: ANDI2..)

Dear Lore,

It’s the day in the middle of our two birthdays. I missed your call to me yesterday and will miss my call to you tomorrow, but at least I remember your voice in my head and heart. It was a tradition for as long as I can remember. Every year we knew that our phones would ring, and every year, without fail, we would send each other a card. It was a tradition, a phone call and a card on two days, one day apart. I think I miss you more now than when you died. I really do. You understood me like no one else, we had the same temperament and you would give me advice. You were friends with my mother and I know she dearly misses you too. But to me, you were my favorite “Aunt” and a friend.

Tomorrow, I will not light a candle for you, you would hate that, but I will eat a lovely piece of chocolate in honor of you. You gave me my first job working for you in your European chocolate shop on Lefferts Boulevard in Kew Gardens. It believe it was called Mimi’s from the previous owner. People envied me that job and I can hear you say “and why shouldn’t they?” I pretended to dust, replace chocolate on the silver trays (while sampling in the back) and we talked a great deal and ordered pizza for lunch. I tell people now that “just because chocolate turns a little white doesn’t mean it’s gone bad.” I did learn something, see? .

It was 1977 and I was going to my first year in college in September and you and Edward surprised me by buying me a pair of designer jeans that I picked out at the jeans boutique down the street. I thought that it was the most generous thing that anyone had ever gotten me, you crocheted me a blanket too and it was on my college bed. Yes, I still have it. You sent me home-made Krispie -like treats to college, big batches and I was so happy.

There is just ONE thing I take exception too and I’m sure I speak for Diane (your real niece) as well. You called us each  “Augustus” telling both of us we were the ONLY “Augustus.” I would call you up and say this is “Augustus.” Only at your funeral did your real niece (and doctor) Diane and I realize you fooled us both, it was rather a funny moment when two grown women acted like 5-year-old children saying “I was Augustus” no, “I was Augustus.” You cheated on us, but we both were well-loved by you, love for two very different, wonderful people. Leave it to you to find a way to make us laugh at your own funeral, I have a hunch you planned it that way.

So I say to you, beloved friend, beloved fake Aunt,  Happy Birthday in Heaven. I truly miss you and I love you.

Love,

Augustus (1 or 2)

angel

angel (Photo credit: M@rg)

Photo credits to above mentioned photographers,no rights of mine.

Writing @ LAF Publishing

Krispie treats  home -made

Plinky Prompt: Eat to Live or Live to Eat?

Chateaubriand with Bearnaise @ Urola, San Seba...

Chateaubriand with Bearnaise @ Urola, San Sebastian. 16 April 2007. (Photo credit: Wikipedia)

  • Some people eat to live, while others live to eat. What about you? How far would you travel for the best meal of your life? See all answers
  • Live to eat: Where, When, NOW?
  • How hard am I laughing? Can you peeps hear me chuckling, holding on to my sides with hysteria? Everyone who has ever known me or has read my blog (hibernationnow.wordpress.com) knows that I LOVE FOOD. I am not a gourmand, I eat pizza with jelly or a much-loved Twinkie when I am in the mood. Sure, I love a great piece of filet mignon or sautéed garlic shrimp, chicken francese with buttery lemon sauce over pasta, umm, Chateaubriand with béarnaise sauce. Always, I mean always, leave room for dessert. No matter how full you are, dessert goes into a special dessert compartment. I dream about the dessert menu, Sacher Torte, vanilla custards, flan, Lindzer Tortes, warm, large chocolate chip cookies, oatmeal raisin cookies, (with a glass of milk) truffles: the chocolate kind, milk and dark, vanilla layer cake, chocolate layer cake, coconut layer cake….I just can’t relate to the people who have to eat to live. I NEED to love my dinners, especially on Sunday nights, it’s a rule in our house: We Must Love Our Dinners On Sunday Nights. Basically, that means we go to a restaurant, nothing fancy.
    I would go to the ends of the world for the best dish known to man-kind. I admit I’m not very adventurous, not a big fan of sushi, many types of raw anything and strong-smelling fish. I’m trying though..For the best meal of my life? Tell me where and when…I’m on my way, with PLEASURE.

  • Dessert assortment

    Dessert assortment (Photo credit: Nikchick)