That Darn Fantasy Scone

English: They baked up into a wonderful tender...

English: They baked up into a wonderful tender and flaky scone! (Photo credit: Wikipedia)

I finally found the scone that I had fantasized about last week,( see post ” Cranky Is As Cranky Does, I’m Hungry…”) in a Viennese Pattisserie, where I’ve been to once before. At that precious moment, I did not have any common sense. I mean after all, this was not a British Bakery.

They had delicious looking pastries, cakes, and bite size mini-desserts. Once they had a plate of samples out but we were not in luck this particular day.

I see scones and I literally squeal with joy. I asked the lovely woman who worked there what flavor the scones were (of course only the one with the baked sugar frosting) and she told me: apple. Done. I ordered it and for the rest of the evening I dreamed about having the scone to go along with my one large, white mug (out of my favorite, well-fitting mug, the right thickness for my lips) of very strong coffee in the morning.

Once out of the bakery, my husband, looked at me as if I were out of my mind. “You’re not eating that now?” he asked. I stared back at him (you know “THE LOOK” implying after 25 years of marriage don’t you know me by now?) Of course I wouldn’t eat it on the spot, I was “Saving It.” Yes, I am one of those people. It’s neither right or wrong, it’s a style. I would never say he was right or wrong (I am always right.)

Maybe it was too much anticipation but my first taste of the scone in the morning was so hard and barely “chewable”, I thought my jaw would pop out again. I tried to soften it up in the microwave which helped a little but frankly not that much.

The last time I had scones was in England with my parents when I was a child and that was the real deal, of course I remember the clotted cream, the afternoon tea, the scones and small sandwiches which were without the dreaded crusts and the fresh sweetness of the strawberry preserves.

Yes, leave it to me to associate place by food only. That’s my job (and passion.) I’m on the look out now for something “breakfasty” to either buy or make (easy only) that’s soft like a muffin but doesn’t have as many calories yet a TINY BIT firmer like a GOOD scone, raisins are a must. Vegetables are okay, but I don’t have a chopper thing, delicious factor desperately needed..Simple and easy, a must. My stomach thanks you.

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Daytime Dreaming, Hell Yes, It’s Weird

Scones with butter, jam and clotted cream.

Scones with butter, jam and clotted cream. (Photo credit: Wikipedia)

I’m supposed to write about oranges, sliced oranges in circles, thick peels attached and I’m not sure why. Also, sunshine hiding somewhere behind the thunderous rain clouds that have attacked us for days on end. You can’t see the sun, you don’t hear about it on the long-range, extended forecast but you have to believe it’s going to come back sometime. I don’t know when, I’ve stopped counting the days, the weeks, it will show up one day, probably when I stop waiting for it.

I see old-fashioned carriages, black with wide-spoked wheels driving crookedly on cobble stoned streets; maybe I lived here in a past life. This could be France. I see a friend, Delia, beside me laughing; I don’t know her but I guess we are experiencing the same thing together.  With Delia by my side I feel happy, we have always had adventures like this one, we have moved on and now we are in England. (in real life I think Delia is my friend Denise-before she got married.) I’m the one, of course, who is looking for a place for afternoon tea and scones with Devonshire cream. You can’t forget that creamy, sweet, delicious taste in any time period.

On some random, indoor, faded pink carpet there are small spots of dog poop stains (stains only, no poop.) Listen, I haven’t taken any drugs or smoked anything or am having any flashbacks or swallowed ANY alcoholic beverages. This is what is coming out of my weird, psychedelic mind. I don’t even know a Delia.

What does it mean? I have no idea. I just know that I’m supposed to write this gibberish down and I am doing that. Call it crazy, though the word scares me now, call it quirky, silliness, call it free-form writing. Call it what it is, commercials of junk in my mind, or artistic ramblings of a very tired woman. You never know, this could end up in a novel one day or a biography, in a junk pile, or a shredder. Who is to say?