I love all my readers, I really do, you’ve become more family to me than, well relatives. However, I have one reader who gets very upset when I write about eating pizza with grape jelly or peanut butter and jelly sandwiches with mashed potatoes and Baked Lays.
It’s true, I do like weird combinations at times. But, my goodness, give me some credit. I don’t eat this ALL the time, just once in a great while as a treat. Now, I know that most people don’t think pizza with grape jelly is a treat BUT, I only do it if the pizza is dry and sub par. Try it sometime, give it a chance. Wink Wink. Let me know?
I gave eating fish a chance and now I like some of it, except for salmon which was ruined for me forever. (See the post I Hate Salmon…) I will eat mild fish and I only myself to try it when we were in Florida on vacation. I tried it several times and I can kinda sorta say “I like it.” If I had to choose fish or a petite filet mignon, would I pick fish? Not a chance but I am open to the idea of eating it and we don’t eat red meat very much at all.
Another thing to consider is that there is no income coming in to our house and there has not been any income coming in for almost a year. I’m not complaining, it’s the worst job market ever but we do eat scrambled eggs and toast once a week and peanut butter and jelly sandwiches once a week. You can’t blame me for that.
When we go shopping we buy chicken not steak, good food is for good news only and we haven’t had any of that lately. We keep saying that if any good news happens, we will go out to eat and celebrate. I’m not sure we believe in good news anymore.
Our condolence prize is a pizza pie once every two weeks or so. It’s not the end of the world. My husband is a good cook and when I try I am adequate cook as well. Lately, there hasn’t been time to cook since I am literally spending each day going to a different doctor trying to find out why I pass out and end up face down on the floor.
The medical factory that I go to has lined up every single test in the world. I understand why they do it and that is why I have cooperated pleasantly but it’s not as if I am home, watching Orange is the New Black and eating ice cream bon-bons.
So, while I appreciate your concern, please do not worry, (biological sister and twin) because it’s not as bad as it seems. On the stove now I am cooking a fruit compote with rhubarb, strawberries, blueberries and a few prunes in a slow simmer with Sugar In The Raw. I’m not even using fake sugar (yet.) I love this stuff and I love cooking it.
We had a huge green salad for dinner, steamed asparagus and half of a leftover lobster roll with cold cucumber yogurt dill soup. See? Do you feel better? I do have good food habits but writing about them is not nearly as entertaining as the other stuff. Is it?
PS THANK YOU FOR CARING!
Read Comfort Food, Larry and Lola