I Love Ice Cream (Food Cop)

Thursday Night Dinner

Thursday Night Dinner (Photo credit: AxsDeny)

Last night I reached into our over-crowded freezer and pulled out a pint of Ben & Jerry’s” Phish Food.” It has everything I look for in an ice cream, chocolate (but not dark chocolate) a marshmallow swirl, a caramel swirl and chunks of dark chocolate fish. What more could you possibly want? It’s my go-to flavor for comfort although I have to say it was hard to resist that new coconut flavor they had in the summer. Oh my, I wonder how Phish Food would taste with some coconut in it? In my mind it reminds of a very old flavor that I used to love at Baskin Robbins when I was a kid “German Chocolate Cake” Ben and Jerry, how about it?

If I could choose any job at all I think I would be an ice cream flavor tester. (ARE YOU HIRING BY ANY CHANCE??) For the happiness quotient alone, it makes me smile just to think about it. I’ve forgiven Ben and Jerry for selling out to a big company, let’s face it, I would have done the very same thing. They are still involved, they have every right to enjoy their wealth and scoop what they sow. I love these two guys with a vision and a dream, these are two people I can say have made the world a better place. (And I’m not sucking up because I think I’ll get free ice cream, no one does that anymore.)  I truly like these dudes and I even visited their plant many years ago in Vermont, have a cow tee-shirt to prove it.

My husband likes “Coffee Coffee Buzz Buzz,” but for me coffee is to be sipped slowly in the morning, steaming hot but not eaten with a teaspoon. I have tried his and it has a nice smooth quality but it’s not in my top ten list. See, now that I am writing about their ice cream, I know, beyond a shadow of a doubt, that even having gained three pounds, I know we will be at their store tonight, waiting in line, asking for a free sample and then ordering. My genius son introduced me to the BEST way to order, because in our family, (except for my husband) rainbow sprinkles reign supreme. You order whatever size you want, with rainbow sprinkles and *THIS IS KEY* tell them that you want the cone in a cup! That way, they are not cheap with the sprinkles (guys: you should know this) as I can tell you they are when you just order a cone. Do you just LOVE THIS?    I know, I do too. Thanks, to my boy Tim for that idea. Everybody? “Thanks, Tim.”

I’m looking forward to dinner, it’s our daughter’s last night home before she leaves for college and she gets to select whatever she wants to eat. She has selected pizza and a cheese calzone with marinara sauce (YES!!!!!!!!) and I am really looking forward to that. Do you get the sense that we are a foodie family? We are.

GASP!!! There’s a PEEP in that photograph, another FAVORITE of mine, (but they have to be yellow marshmallow chicks) how fortunate was I to find a photo like THAT!!  I have written entire blog posts on Peeps. Check them out!

Okay, I’ve told you my favorite ice cream flavor. What’s yours? I’m licking my lips.

Photograph courtesy of the photographer, no rights owned.

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If I Had My Own Restaurant

Rubber duck

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Cozy, Fun, GREAT FOOD

My restaurant would be called EATS, in big, bold black letters. It would represent the type of restaurant I want to own: Simple, tasty and delicious meals in both small size portions and large portions, even half size portions, all through the day and evening. Diners would be able to mix and match and not have to order a huge portion and then leave leftovers that could feed a family of four for a week. I don’t like being served huge mountains of food; you would get exactly what you want: a filling meal but not a mountain of food. I get turned off when I get served a pasta dish that is so large it is overwhelming, it looks unappetizing and it is wasteful. All untouched leftover food would be connected with local food banks, that would be my personal commitment.

I would have breakfast, lunch and dinner items available all the time. It would be like a diner in terms of menu items and variety but not in terms of style. I want EATS to be cozy and playful; nobody would rush you and I can guarantee you, the food would be fresh and the coffee would be strong. There would always be an ornamental item on every table, sometimes a few twigs in a small silver vase, another time yellow rubber ducklings or miniature pink bud roses, or replicas of small, smiling cows. It would be casual, fun, delicious:  combination sandwiches (I’m drooling) and of course, a huge selection, of home made desserts. Desserts are important to me so there would be home-made chocolate cake with fudge icing, vanilla coconut cake (I’m a vanilla girl) apple/cherry/blueberry crisp, baklava (oh, honey!!!) and rice pudding with raisins. Carrot cake and cheese cake with various toppings would be available too. Stop in, it’s almost open….well, in my dreams, that is. Giada, Paula, Bobby, Chef Ramsey (you are too intimidating for me to call you by your first name) The Donald, Warren Buffet (what a blessing you are to the universe, Sir), Oprah, Rosie….anyone interested in INVESTING?? Please contact me. I guarantee you a great meal. On the house.

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Stuff I Collect

A selection of seashells, hand-picked from the...

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I don’t collect things like coins or stamps or Mickey Mouse dolls, though I did have a brief flirtation with both foxes and cows and an occasional stuffed animal. Now, the only thing I collect (and I won’t say memories because that is way too sappy) are seashells. I’ve always loved seashells, the beach and the ocean since I was a child. I remember going to the beach, Jones Beach, very early on Sunday mornings, with my friend Micky (now Michal) and her father, Teddy and my parents and sister, Edna (now Emma). They would come over and bring kaiser rolls, you know the ones that have the tiny speckled blue-black seeds on top. I would look at Teddy’s cut roll which was always piled high, with at least an inch of butter on it, if not more. That image has always stuck in my mind. Also, we ate soft-boiled eggs those magical Sundays and while I was brought up, by my European parents, to slice the “head” of the egg with a knife, Teddy always tapped his egg on top with a tiny silver spoon. I remember that image and his face as if it had happened yesterday.

I’ve always loved the beach and the water and it I started way back then, when I was not more than 5 or 6 to walk on the sand and pick up shells. I still have shells from wherever I go, just a few. My most recent shells are from this past trip to Barcelona and the Coast with my husband. I will put them together in a tiny, special, delicate dish and those shells from Spain will remind me of the soothing sun, the glittering green water, my wonderful husband and our amazing vacation.

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