What Would YOU Take?

I am copying this theme from two of my good friends, Mo (Mo is Blogging, I think and Judith: Creativity to the Max) Read their answers on their blogs.

There’s a blog dedicated to that very subject created by Foster Huntington.  Here’s a bit of what he says about his blog:“The Burning House” showcases photos and lists of the things people would take with them if their house was burning. The project is a little over a month old and so far has received over three hundred submissions!”      

Read More of Foster Huntington’s interview on  http://www.gq.com/style/blogs/the-gq-eye/2011/06/something-different-the-burning-house.html#ixzz1WOJsaa4y

I had to face this for real since our house is unlivable because of various horrible problems, think mold, carpenter ants, rotting wood etc. Before Hurricane Irene came and before my husband’s surgery we stopped at our house to dash in and get certain things. This is my list….

Went through that just two days ago with the Hurricane on the East Coast. Not to mention that our house is unlivable, literally so we are in one room in a hotel. I took my old stuffed  yellow and black monkey,  (Nokey because I couldn’t say Monkey) that my dad bought for me on my 2nd birthday, I took a necklace with good luck charms that my dad used to wear when he was alive, a favorite black and white picture of my mother, laughing, many years ago on a beach in Israel,  I took a photo of my daughter and me when we were on Cape Cod, when she was little, something my son found for me: a piece of wood with the number 8 (that number was always special, some day I may reveal it’s significance) on it, and his picture, my computer and books. I will not be able to move back for months but the immediacy of Irene made me make a choice. I chose things that could not be replaced in my heart. I don’t know when I will be able to go back home, it could be months. I have the things I need right now, but I miss having a home.

Thank You, Erica

Image by ecstaticist via FlickrI

I am not a paid restaurant reviewer so I am writing about my love of eating good food (not making it.)  I also have great admiration for those who cook incredibly well. Our friends, Mike and Erica, hosted a reunion a few weeks ago and old friends from the East Coast and the West Coast gathered together.  Erica made a divine appetizer of stuffed mushrooms based on Ina Garten’s recipe. It was one of the best things I have ever eaten and this is NOT the Food or Cooking Channel. We ate those amazing stuffed mushrooms with our eager fingers and never have I eaten such different tastes and textures in one appetizer. The sausage, olive oil, cheese, bread crumbs and mushroom appetizer combined with seeing old friends, talking, hugging and laughing, was a highlight of 2010 for me.

It felt like the kitchen scene from the movie, The Big Chill,  except no one died (although one person did leave the dinner table, head to the living room, wrapped himself up in a blanket, appropriated two pillows and apparently fell asleep on the couch for 3 hours.) I couldn’t make this up if I tried.

Presently I fantasize about eating my favorite things in an expensive restaurant.  My husband and I would be seated inside a small dining room near a beautiful fireplace. A small bouquet of red and purple flowers sit prettily on the thickly starched white tablecloth where a soft candle would be burning.

To start, I would have jumbo prawns with cocktail sauce and a wedge of lemon (that had a paper coverlet on it to protect it from seeds.) In some circles the prawns would be the delicacy but in our family we have named the shrimp as the vehicle to which we get to eat the cocktail sauce. Another example of this would be that lobster is the vehicle to get to the melted butter sauce. You get the idea.

After that I would order a salad made with a lemon/olive oil, vinagrette salad dressing (the words truffle and champagne could be added although I don’t know exactly what they do.) Ripe cherry tomatoes, julienned carrots, red cabbage, and chopped parsley and chives would be on top. I love adding sweetness to things so for me, some craisins would be tossed in there as well.

The table is laden with “everything” flat crackers and warm, soft, dinner rolls with butter, room temperature (I hate hard, freezing cold butter)  shaped like sea shells. My entrée would either be the outstanding chateaubriand, like it is prepared at the  restaurant X2O or the divine filet mignon served at the Crabtree Kittle House, both amazing restaurants are located in New York. Rice pilaf or mashed potatoes would work nicely with this meal, but nothing fried and undignified as french fries and ketchup (those go with cheeseburgers only.)  Grilled brussel sprouts paired with a hint of maple syrup glaze and slivered almonds would be our vegetable.

Blood orange or lemon sorbet served in martini glass would be our palate cleanser. It would be served to help settle our wonderful meal and to leave room (not that this has ever been a problem for me) for dessert.  I am a sugar junkie and I like a variety of things so because it is my fantasy I am picking two desserts: a fresh fruit tart served in a marzipan shortbread crust with vanilla custard and a fluffy (never flourless) milk and dark chocolate mousse cake with real vanilla bean ice cream.

Thanks for joining me in my food fantasy. Here’s to 2011, with good friends and great food.  Wishing all of you a Happy, Healthy and delicious New Year.