The Lex (A Foodie Blog) *My 100th BLog!!!*

What better way to celebrate my 100th blog than to talk about one of my favorite topics: food. Glorious,  delicious, dance in my mouth food. I confess, I love food. Not just any food but good food, preferably in a restaurant with no dishes to wash after the meal. Due to the economy we go out rarely but this was a special day. A worthy celebration; this was Mother’s Day!  To moms everywhere,  I applaud you, we know how important we are, every day.

Just thinking back at the Mother’s Day dinner at The Lex makes me drool excessively.   We hadn’t been to this particular restaurant in years, often commenting that the food was always good but it was always the same. No specials, nothing new, ever. Much to our incredible delight (and I’m talking about my audible squeals of excitement) the menu had been expanded.  The quality of the food, was always very good. I honestly can’t say that I’ve ever had a bad meal there. Consistency is one of their virtues. Waiter/Waitress service, not so much, but we were here to linger and enjoy.

As soon as we sat down they brought us a bread basket with a sour dough/Italian type bread, bread sticks and crackers topped with poppy, and sesame seeds, and a dish of olive oil for dunking. How can you NOT be happy right away and yes, they do refill graciously  (ask my teenagers). My daughter and I shared a  delicate chopped arugula salad to start. It was simple, fresh and very light. It was served with slivered almonds, goat cheese and I want to say small pieces of hearts of palm. The crunchy and the smooth all wrapped up in one perfect bite.   They even divided the salad into two plates which is really, a very nice touch. The dressing was lovely, (olive oil? a hint of lemon perhaps?light balsamic vinegar?) I’m not sure but  a perfect partner to the salad. The salad did not drown in the salad dressing nor did we have to pick up individual leaves to see if there was dressing on it. It may seem like a small thing but perfectly dressed salads are not that easy to come by. It was a first course that seemed to cleanse my palate and make me hungrier for the main dish. Luckily, we were not in a rush.

I ordered lobster ravioli in a light cream sauce with peas and mushrooms, delicately intertwined and the combination of the flavors made me crazy happy and I swooned. My daughter, who is a vegetarian, ordered butternut squash ravioli that was served with a sweet, apple cinnamon sauce. Sound crazy? Maybe. It was out of this world. Tender, sweet, the consistency of the ravioli played so nicely with the thin apple cinnamon sauce. The staff also went out of their way to make this dish for her because it was not on the menu that night. Nice.

My husband and son shared the Thai lettuce wraps with chicken for an appetizer and the small tidbit I got was flavorful, and spicy.  My husband ordered lamb for his main dish (could have done without seeing the lamb leg) which he said was excellent but looked like something Fred Flinstone would have eaten happily.  It came with roasted asparagus and mashed potatoes.  Our son ordered a nicely done steak that he devoured, it came with a baked potato and broccoli which, of course, he didn’t eat but i did. Teenagers.

For dessert,  our son had the apple-cinnamon crisp, the thick crumbly topping sweet and the texture perfect, hard but moist.  A perfect balance.  Our daughter ordered the brownie sundae which looked more like an elaborate cake than any ordinary brownie. Judging by the scrapes of her fork on her plate, she approved heartily.  She ate it so quickly there was not a piece available for me to taste.  I wouldn’t ordinarily order dessert but (ok, stop roaring with laughter now)  what could I do? It was Mother’s Day and I didn’t want to appear anti-social. I also couldn’t  resist a piece of red velvet cake with cream cheese frosting served with vanilla ice cream. The texture and the smooth flavors melted into my mouth; the cold vanilla ice cream, the rich, moist, smoothness of the red velvet cake. I don’t really know why they call it red velvet and I don’t really care, it was exquisite; that’s all that matters.

I wish Mother’s Day  would come around more than once a year. I desperately want to go back to the Lex for dinner. Thanks to my family and The Lex for a lovely Mother’s Day. Next year, same time, same place, great love.

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