Holiday Wishes From Hibernationnow

Love

Dear All:

I wish you joy and love from friends and family and your devoted pets. I hope you feel peaceful within and have the knowledge that you can change the way you react to things that are out of your control. While we may not be able to change our circumstances, we do have the ability to change how we feel and how we react. That indeed, is one of the greatest gifts and lessons I have learned.

Whether you celebrate Hannukah, Christmas, Kwanza or any other holiday, I wish you peace and happiness. Surround yourselves with your loved ones, your blessings. Hug one another, smile, rejoice in memories, celebrate the lives of those loved ones you have lost; be grateful for the time you had with them. Look towards the future, not the past and stay in the present as much as you can. Stay in the present and appreciate what you do have, all your gifts and blessings. Who knows what next year will bring?  Cherish your loved ones, with all their imperfections because love has no boundaries. Family is no longer just one definition but endless possibilities, celebrate them all, because all of them are filled with love and hope.

I hope the New Year brings everyone a better year, a happier and more resourceful year, since I’m afraid that the year 2011 for many people was one filled with struggle, intensity and hardship. If you didn’t experience this, be thankful for your good luck. Hold hands, hug one another, be as pleasant as you possibly can no matter what the circumstances. If each of us made the tiniest bit of effort, the world might very well be a better place. Practice patience and most importantly, gratitude.

I wish you joy, I wish you happiness, I wish you good health and I wish you peace.

Thank you for reading my blog.

Happy 2012

With Love,

Laurie from Hibernationnow

Passing Over Passover

Day 337 - Tuna and Salad Sandwich

Image by JoeGray via Flickr

It’s a big year for change and not something fabulous like: “OMG, we won 230 million dollars in the lottery.” I wish. My husband, after two years of unemployment, finally found a job three months ago. “Be careful what you wish for” because at the moment (and for a few more months) he is working in Buffalo, NY coming home only on weekends. “Not that there is anything wrong with that” as Jerry Seinfeld used to say but it’s about an 8 or 9 hour drive away from home or a one hour plane ride away and another hour and a half for traffic. Good news: he has a job, Bad news: location, undesirable. Having a job is the most important thing, of all people we know that. Trust me. However, I have a chronic pain disease, Fibromyalgia and Hashimoto’s Thyroiditis and being home with two teenagers and a dog, all the time is hard on me physically.

My son is graduating high school in less than two months. This is a big change, HUGE. Our first child going away to college is an enormous change for the entire family and yes, especially for me, his mom. I burst into tears at random times and yet when he is taunting me and acting arrogant I think, ‘it’s really time for him to go.’  I KNOW he is ready to go and he can’t wait. It’s just a little more difficult for the parents and sister he is leaving behind. All I want for him is to be happy but I can’t help feeling a little sad, selfishly for me. My daughter will be a senior in high school next year, only one grade year apart from her brother but in actuality almost two years apart in age. I can’t wait for her to have the limelight in her own family. I was also the youngest sibling in my family; I know how she feels.

Another change: my nephew is  graduating college this year and when I heard him say on the weekly radio show he hosts that there were only 3″ Grand Avenue Freezeout”  shows  left, forever, I burst into tears. Thank you Jon, for playing and dedicating the song Birds to me by Neil Young.  At least when one cousin goes to college, another one will come home. There is a little comfort in that.

My mother has had a horrible year so far because she first broke her wrist and several weeks later she fell down two stairs and broke two of her vertebrae in her back. Right after that, she got a nasty flu with a high temperature. Then she had to take some medicine that she really didn’t want to take. She has never had anything like this before and it took a great toll on her. This was a horrible and long time period and we were all very worried. Finally, she’s a little better but it was frightening.

It’s Passover and while we are not a religious family  my mom was right when she said “Families should be together on all holidays” this was generally our tradition until the cousins got older and one by one are in college. With my husband away, my kids spending all their free time with their friends on their Spring Break, sharing a tuna sandwich with my dog, Callie, did not cut it. I missed everyone and felt sorry for myself. It wasn’t the religious aspect as much but it was more that I was alone and the lack of loved ones sitting close to me that I dearly missed. It’s hard to be home alone on any holiday. Mom, I understand that more now. You were right and I was wrong, this one is for you, with great love.

“The Best Thing I Ever Ate” (Food Network-Holiday Edition)

Egg Nog Glazed Cinnamon Rolls

Image by jwannie via Flickr

It’s holiday time and what would the holidays be like without “The Best Thing I Ever Ate,” Holiday Edition, on the Food Network. I’ve rounded up some of the holiday favorites that were talked about on the show by various talented chefs.

For one chef, it was spaghetti with seafood and bread crumbs, (clams and mussels, squid, shrimp, sea urchin.)  Another chef”s favorite were butter tarts, starting with a mini pie crust (baked in muffin tins) butter, raisins, and  brown sugar, I think I am drooling.  For another chef it was beet and carrot latkes for Hannukah. As one of the chefs said ” Hannukah has oil,  Cristmas has butter.”  I never knew that there could be non-potato latkes but I would try them if someone made them for me; I can’t promise that my children would. A rack of pork, pork loin roast with ribs, (don’t forget to brine the pork if you know what that means) and add some herbs and honey and serve with a  compote made of apples and pears, mustard and a pinch of cayenne pepper. It looked delicious but everything looks delicious on television.

Another sworn favorite: the seafood cobb salad featured at Nordstrom’s. Yes, the department store. I’m sure its absolutely delicious but the “best thing you ever ate?”  I will have to take a trip to Nordstroms, AFTER the holidays. My opinion only but it’s a salad! Nevertheless, to each, his own. The next favorite first made me groan and then grin. It was a pannini, made in Nashville. I believe  it was called “The Elvis,” but don’t quote me on that. Bacon, peanut butter, banana, parsley and honey, served grilled on sour dough bread. At first it didn’t sound appetizing to me, but it sounds just nutty enough ( pun intended) to be amazing. Apparently the key ingredient is the parsley, who knew?

Duck ragout with home-made pasta, saffron, and a duck egg, is another chef’s favorite and one more: Indian pudding, served warm, using cornmeal instead of flour, molasses, cinnamon and nutmeg and served with vanilla ice cream. I can practically smell the molasses, cinnamon and nutmeg right here at my computer.

My favorite holiday tradition are the foods that bring back happy memories. They are not my favorite foods that I ever ate (look for that in an upcoming blog) but they are steeped in tradition. In our family, Christmas morning begins with scrambled eggs (we fight about how they are made each year, some wanting itsy-bitsy specks of eggs, constantly stirred, others ( like me) prefer the smooth, velvety mounds. Bacon, again, some like it half-cooked and others like it practically burnt. I think the annual arguing, not fighting, is part of the entertainment and a ritual in itself. After the eggs and bacon comes the highlight of every Christmas: Pillsbury’s refrigerated cinnamon rolls, with sweet sugary icing that comes attached in a little plastic cup.

Many years ago, when my sister and I were young, our parents frosted the cinnamon buns. I remember when our parents allowed us to take over. A few years ago (oh dear, it’s probably ten years by now) we passed the tradition down to our kids, “the cousins.” Whether its pork belly or barbeque, waffles or Peking duck,  food and tradition bring families together. For us, the cinnamon rolls and icing are key, not because they are our favorite food but it’s what we remember, together, with great love and fondness, as a family.

My Gift Wish List

Santa Claus with a little girl

Image via Wikipedia

HO, HO, HO?

Dear Santa,

I’ve been asking for this special gift, this present, for over a year now. Since it’s almost Christmas (and Hanukkah) please, could you read my letter again? I was silly to think that you would grant my wish before the holidays but ’tis the season now…fa la la la la, la la la la. I am not asking for a present for just me, I am asking for one present for the whole family. I am asking for a job for my husband that pays real money. Our family would really appreciate it. Please Santa, its been a long time. I’ve been a very good girl and will, once again, leave out cookies and milk for you and carrots for Rudolph and the rest of the reindeer. Thanks a lot! Hugs and kisses and love, from ME

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