An Open Letter To Ellen Degeneres

English: Ellen DeGeneres in 2009. (Photo credit: Wikipedia)

Dear Ellen, I hope you don’t mind me addressing this to you, I just need someone to listen, someone who cares about other people. I thought you were the right person even though I’m sure you will NEVER see it. That’s okay. With the exception of a few best friends I’ve learned the hard way that other people are too busy in their own lives to care.

I DON’T WANT ANYTHING FROM YOU.

I guess I’m trying to think and talk out loud here. I’m lost, and have no idea what happened to me, I have no idea who I am either though I used to know so clearly.

Have I just become a mountain of symptoms trying to blend themselves together in a jig saw puzzle where no piece fits? I’ve made changes, I stay away from negative people, I try to be as kind as possible and pay it forward when I can but still trouble follows me like a black cloud.

Believe me, I am NOT asking for pity. I don’t want anyone’s pity, if I want pity I give it to myself, underneath my three layers of blankets, with the door shut tight, my dog lying next to me on my bed. I don’t want pep talks either, encouraging me that it “is just a phase.” This phase is my life and I have accepted it, I just don’t understand it.  When I try to fight against the “down” period, people tell me not to do that and to be positive. Everything is a mixed message.

You have the natural talent to bring joy to others just by being yourself, I love that.

Right now, I am a huge collection of symptoms that I don’t mind sharing, I’m 57, there are people who are 97 that are healthier than I am. From head to toe: narrow angled glaucoma (eyes) many, MANY painful treatments in my eyes to try to correct that, but its a life long condition, hearing loss (had stapedectomy-operation for ears) the dreaded Eppiglottitis, I don’t wish on my worst enemy, I shiver at the thought, (open, gaping wounds below the throat,) horrific TMJ, shooting pains from my jaw/ear to my brain causing me to scream with agony caused by any random thing and some other facial myalgia the doctors threw at me) which I don’t even count. I have IBS, Fibromyalgia, Fatigue, No energy, Chronic muscle and joint pain, Fibro Fog (not remembering something someone said a minute ago.) General Anxiety Disorder, Hashimoto’s Thyroiditis (an auto immune disease of the thyroid) foot pain, wait, the most recent one and most deadly,  Kidney Failure, Stage 3? (No one ever told me about Stage one or two) I think I’ll stop here.

Now for the social things, I can’t work because of the above illnesses, my husband was laid off for the second time and still is not working. We have two fabulous children who are attending two different state universities and a dog (our second) I rescued from a shelter.

I want you to know that we ARE thankful for our blessings, we truly are. Writing this down makes me realize that even more.Thank you for listening, sometimes it is good to write it down and look at it on paper.

But, am I jinxed? Is this what they call “going through a rough patch?” Whenever I feel I’ve reached bottom something else happens. Do you only know where the bottom is when you finally start climbing up slowly? Isn’t it possible to stay down here forever?

I guess I just have to accept what is going on now, breathe slowly in and out and believe that something good will happen. Someday.

Please don’t “like” this post. I don’t.

Man vs Food #3 (Because You Asked For It)

Image by Lucky Bielka via Flickr

Welcome to Ann Arbor, Michigan home to deli sandwiches, stacked burgers and the University of Michigan. ENORMOUS EATS! That shouldn’t come as a shock since my friend, Adam Richman of Man vs. Food is apparently in town. A stack of greasy burgers is just waiting for him as he tries to bite, gulp, and swallow his way through the massive blimp-style burger. The  burger comes with various toppings, fried eggs, (I kid you not) salami, bacon, cheese, anything that you can think of. But wait, it’s only  1/10 of a lb. of meat so for Adam this must qualify as health food. What? I should have known: in this show you HAVE to stack the burgers. If you didn’t, it would mean you were practically on Weight Watchers! I forgot, It’s Adam’s world, (sounds like Wayne’s World only more gross, grosser?) and there must be a law somewhere about that.  Try bacon, egg and cheese on three burgers (heart attack alert?) Two to five (yes, five) burgers is the general request. However, I believe the record is for 43 patties… I’m sorry I must have misheard. I don’t think I can believe that. There are an enormous amount of burger combinations to keep your imagination alive: grilled items such as bacon and onions, and EVERY kind of cheese. Condiments include: olives, lettuce, tomato, mustard, ketchup. Keep eating these mountains of hamburgers, it’s guaranteed to increase your cholesterol by a good, say 200-300 points.

Then, there’s the Ann Arbor game day tradition, the Maize and Blue deli, huge, special, triple play Rueben sandwich made with two slices of thick sourdough rye, homemade Russian dressing, sauerkraut ( ugh, the smell) Swiss and Jarlsberg cheeses (as if you really needed that extra bit of Jarlsberg’s nutty flavor). Combine that with four ounces each of pastrami and corned beef and  grill, (because it’s not greasy enough.)   Adam talks with his mouth full, we expect nothing less. Yes, you did see the coleslaw fly out of his chubby mouth as he was eating, no trick photography there! And, to think,  he thought the only great rueben sandwich could be found in NY. Silly boy, as they said in SNL, you “kid the public.” Adam, keep your mind and big mouth open and you will discover all the riches of the gastronomical world, all super-sized.

Right in front of me you can see his swollen, greasy upper lip. The next  competion and challenge? Nachos: I had a small dinner so I was able to watch Man vs Food without actually gagging. I want to know this dude’s cholesterol numbers. Even mine are high and I don’t eat one percent of what this guy eats. This show is the only time I feel that I could possibly turn into a vegetarian, easily.

Next up: a 5 lb nacho challenge. Yes, read my lips, 5 POUNDS of NACHOS at Tio’s Mexican Cafe. Apparently they run on wolverine spirit ( as in school spirit) and eat like wolverines to boot. It’s game time: “Eat Adam, eat!!” At Tio’s mexican cafe, the epic 5 lb. nachos include:  blue cheese, (can he substitute?) coleslaw, pork, beef,  chicken, and cheese, (volcano style )and more cheese. First there is a giant layer of chips, and an elephant portion of refried beans. Refried, as if frying them once was not enough. This is followed by Jack and Cheddar cheese. We’re only on the first floor of the nachos tower so we need to go to the second floor which includes: more chips, beef, chicken, pulled pork, garlic and lavender (lavender? that seems so delicate for this monstrosity, I’m sure they said hamburger. After that another layer of…well everything.  It melts perfectly in the oven and is then served with gushers of sour cream, guacamole, onions, olives, tomatoes, and to top it off (TADA!) a kiddie pool of melted cheese. It looks like the kind you can get in a jar (just saying it looks like it, didn’t say it was), the ultimate in “queso.”  In 45 minutes,  Adam has to try to eat the “whole thing” in order to get into the hall of fame where he could win a T-shirt (I’m guessing extra-large) and his picture on the wall. If he loses (gasp!) he will join others in the  hall of shame. At this point I seriously hope he busts a gut, on camera, up close and personal. Before him sits 5 pounds of nachos, the ultimate challenge (aren’t all his challenges called ultimate?) There are crowds of people cheering this dodo on. Can he do it? Will he make it? Of course he does. I can rest easy tonight knowing that he made it through five lbs. of greasy nachos and came out of it a winner, a champion. Oh Adam….you have done it again. My hero. Not.