- Epic Sandwich
- Yummm, With Great Pleasure…
Big sandwichTwo thickly sliced (no-pre-sliced bread) Crunchy, peasant bread with sesame seeds
A layer of mayonnaise Hellmann’s (not Miracle Whip) and Whole Grain mustard.
Two thick slices of home roasted turkey (not the slimy deli kind)
One thick slice of Virginia ham (Boar’s Head)
Two thick slices of Munster Cheese
One slice of Swiss cheese
Slices of ripe avocado (don’t you hate it when it’s underripe?)
Broccoli Sprouts (so you feel really healthy)
Lettuce and Ripe Summer tomatoes
Sweet mini-gherkins near or on the sandwich
Cut the sandwich in half on the diagonal
Healthy (HA!) Potato Chips on the side
Diet Root Beer for your beverage
For Dessert: Two Oreos( double stuffed), dipped in milk, and a piece of dark chocolate
When I was growing up, my dad never cooked a thing. Ever. It was my mom’s “role” and we never questioned it, nor did she. Once in a while, however, he would “prepare” lunch and it would take a lot of time (A LOT OF TIME) making each one of us the perfect sandwich.
Layers of ham, turkey, cheese, washed and dried crispy iceberg lettuce, pickles. Sometimes he would serve them on trays, with flowers on the side and a few cookies for dessert. It may have taken a while before we could eat and we probably complained (which in retrospect was not very nice) but what we received was so special, each one made according to the individual’s preferences. He paid special attention to little details, everything had to be perfect. They were large, hard to eat sandwiches but they were so tasty and beautiful to look at.
My mother invited my sister to lunch today and my sister said she would bring sandwiches. Our mother’s idea of a sandwich is slapping a piece of turkey between two slices of bread. She never cared about presentation or food but Dad really did.
It’s surprising what you remember when those you love have passed, I haven’t thought of my dad’s famous sandwiches in years. I’d give anything though, to have just one more bite. It may have taken him hours to make us a sandwich but he always made them with love, great, big, love. I miss you, Dad.
Let’s just say that my husband and I should have stuck to our original plan to stay in tonight and eat scrambled eggs with toast. But no, I had to see a video of a new Ethiopian restaurant ten minutes away and want to go. I wanted to go as in now and immediately. Big mistake. First of all we go there and having read that they were open seven days a week, they weren’t. It’s Monday and yes, they were closed. We moved next door to a tiny Jamaican Jerk Chicken place which did say, on their front window, “We Are Open 7 Days A Week.” Guess what? They weren’t. The door was open and so we walked in only for the owner to tell us they were closed! “Oh, he said, just today, but we are open on Mondays.” That said, we walked out again, even hungrier than before.
Starving now, and not having enough to eat during the day I was not happy; my husband was not happy. We were hungry. We get cranky when we get hungry sometimes. It happens. Down the street is a very inexpensive Greek restaurant, ample supplies of food at the most inexpensive prices. We have been going there since it opened about five years ago. It is consistently good, cheap, portions are enormous and they serve the meals rapidly. My husband ordered the Lemon-Chicken soup (Avegolemono or something that sounds like that) with grape leaves stuffed with rice, sour cream sauce (Tzatziki which I thought was supposed to be made with yogurt, my bad) on the side. It says yogurt on the menu, they serve real sour cream. Can’t argue the taste.
I wanted to have something different so I ordered Lamb Souvlaki on pita bread. I eat sliced lamb about once a year and only in this form and never in front of my daughter, the vegetarian. I ate several bites and swooned, it was fresh, juicy, filled with lettuce and tomato…….and a dead bee. I swear, I picked this odd-looking thing out of the pita sandwich, thinking it was just part of a vegetable and looked straight into the dead bee’s head and body.
The owner saw what had happened, took the dead bee and asked if I wanted another sandwich. Honestly? I couldn’t face the thought of even looking at the same dish so I politely declined. I ate some of my husband’s salad and that was it for the night. Well, that is until I start snacking later….with my dog around 10:30 PM.
My husband looks over at me and says “why do these things always happen to you?” He did not say this with loving concern but a bemused, comical grin. “Just lucky I guess” I answered, heading for the doorway to LEAVE. It’s true though, things like this happen to me all the time, a bug, hair in my food, egg-shell in eggs (this is all making me gag).
After the first unsuccessful trip to the restaurant we should have just gone home. The scrambled eggs would have been shell-less, the toast would have been crisp and I would have put butter and honey on it. This is what happens when I get an idea in my head and change plans. I should just listen to the signs when they first appeared, stopped, stay put and settled into our uncomfortable kitchen chairs. We would have been happy with either scrambled eggs or a peanut butter and jelly sandwich for dinner. That would have been ideal. Will I learn? Probably not.