Food Fighters


Adam Richman, host of the new show Food Fighters on NBC has finally found himself a respectable job. Adam of Man vs Food show, the gluttonous, eating pig-out contest (see Man vs Food on my blog )

 

Man v. Food

Man v. Food (Photo credit: Wikipedia)

 

record-breaking, heart attack making show was in one word, disgusting. It was Adam, a lot heavier, breaking stupid records  for example if  someone had eaten  15 triple cheeseburgers in a row, Adam, of course, would have to top it and eat 16. Ugh. It was not a pretty sight.

 

Ninety-nine percent of the time, he took the title which is why his weight probably ballooned up, I guess the restaurant has to win once in a while. Apparently now a thinner, but nastier Adam is in a Twitter/Instagram (?) fight about remarks he made to some fans which were really distasteful, ugly and insensitive. Not smooth Adam, not good for Public Relations. Your manager is probably eating themselves up in cronuts right about now.

 

I love this show Food Fighters which puts together talented home chefs against professional chefs to cook a meal. Of course, if you are like me, you are always rooting for the home chef to win and to wipe the smug grins of the celebrity chefs right off their faces.

 

Tonight’s episode featured a home cook that really seemed to need the money and I was rooting for her. She beat every single professional chef that was on the show winning a total of $100,000. I had tears in my eyes when she won. She had come from a bad place, was unemployed and really needed a new start. I’m not positive but I thought she said she was living and cooking for her brother and family.  This win, gave her the opportunity to start over.

Aside from identifying too much with the contestant (which I did ) she was a woman you just wanted to cheer for. Her name was Elisha and the only thing I missed was a seat at the dinner table to taste her food and that of the celebrity chefs.

I LOVE THIS SHOW. I haven’t been this excited about a new show in a long time. Thank goodness for this, it’s the little things that make me happy, like the tiny sliver (okay big) slice of chocolate mousse cake

 

 

that I stole from my daughter’s birthday cake. Heaven. Moist, creamy, fudge-like icing, my husband was aghast with horror. “Since when have you walked over to the dark side?” What happened to Vanilla Girl?” he asked. I didn’t think it required an answer because basically I was eating the frosting and did not intend to distract myself with an answer.

As many of you know I tend to be VERY flexible when it comes to dessert. I like many different types of dessert and I will have a slice of cake over a scoop of ice cream any day. I eat ice cream, of course, but it has to be in warm weather, outside of Ben & Jerry’s, seated in their cow couch outside licking a cone with rainbow sprinkles. Rainbow sprinkles

 

 

make me incredibly happy. To me, they are what dreams are made of, my husband will only eat chocolate sprinkles or jimmies as they called them in Massachusetts.

It’s a particularly hard world out there now and very difficult for our family as well as many families that I know. We do what we can to cope with our situations but if an ice cream cone or a good cup of coffee, once in a while, makes you happy, I say, go for it. It might very well (no pun intended) perk you right up.

 

Just one blogger's thoughts. Allegedly.

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Man vs Food #3 (Because You Asked For It)

Subliminal Nachos (Add-A-Note-Festival!)

Image by Lucky Bielka via Flickr

Welcome to Ann Arbor, Michigan home to deli sandwiches, stacked burgers and the University of Michigan. ENORMOUS EATS! That shouldn’t come as a shock since my friend, Adam Richman of Man vs. Food is apparently in town. A stack of greasy burgers is just waiting for him as he tries to bite, gulp, and swallow his way through the massive blimp-style burger. The  burger comes with various toppings, fried eggs, (I kid you not) salami, bacon, cheese, anything that you can think of. But wait, it’s only  1/10 of a lb. of meat so for Adam this must qualify as health food. What? I should have known: in this show you HAVE to stack the burgers. If you didn’t, it would mean you were practically on Weight Watchers! I forgot, It’s Adam’s world, (sounds like Wayne’s World only more gross, grosser?) and there must be a law somewhere about that.  Try bacon, egg and cheese on three burgers (heart attack alert?) Two to five (yes, five) burgers is the general request. However, I believe the record is for 43 patties… I’m sorry I must have misheard. I don’t think I can believe that. There are an enormous amount of burger combinations to keep your imagination alive: grilled items such as bacon and onions, and EVERY kind of cheese. Condiments include: olives, lettuce, tomato, mustard, ketchup. Keep eating these mountains of hamburgers, it’s guaranteed to increase your cholesterol by a good, say 200-300 points.

Then, there’s the Ann Arbor game day tradition, the Maize and Blue deli, huge, special, triple play Rueben sandwich made with two slices of thick sourdough rye, homemade Russian dressing, sauerkraut ( ugh, the smell) Swiss and Jarlsberg cheeses (as if you really needed that extra bit of Jarlsberg’s nutty flavor). Combine that with four ounces each of pastrami and corned beef and  grill, (because it’s not greasy enough.)   Adam talks with his mouth full, we expect nothing less. Yes, you did see the coleslaw fly out of his chubby mouth as he was eating, no trick photography there! And, to think,  he thought the only great rueben sandwich could be found in NY. Silly boy, as they said in SNL, you “kid the public.” Adam, keep your mind and big mouth open and you will discover all the riches of the gastronomical world, all super-sized.

Right in front of me you can see his swollen, greasy upper lip. The next  competion and challenge? Nachos: I had a small dinner so I was able to watch Man vs Food without actually gagging. I want to know this dude’s cholesterol numbers. Even mine are high and I don’t eat one percent of what this guy eats. This show is the only time I feel that I could possibly turn into a vegetarian, easily.

Next up: a 5 lb nacho challenge. Yes, read my lips, 5 POUNDS of NACHOS at Tio’s Mexican Cafe. Apparently they run on wolverine spirit ( as in school spirit) and eat like wolverines to boot. It’s game time: “Eat Adam, eat!!” At Tio’s mexican cafe, the epic 5 lb. nachos include:  blue cheese, (can he substitute?) coleslaw, pork, beef,  chicken, and cheese, (volcano style )and more cheese. First there is a giant layer of chips, and an elephant portion of refried beans. Refried, as if frying them once was not enough. This is followed by Jack and Cheddar cheese. We’re only on the first floor of the nachos tower so we need to go to the second floor which includes: more chips, beef, chicken, pulled pork, garlic and lavender (lavender? that seems so delicate for this monstrosity, I’m sure they said hamburger. After that another layer of…well everything.  It melts perfectly in the oven and is then served with gushers of sour cream, guacamole, onions, olives, tomatoes, and to top it off (TADA!) a kiddie pool of melted cheese. It looks like the kind you can get in a jar (just saying it looks like it, didn’t say it was), the ultimate in “queso.”  In 45 minutes,  Adam has to try to eat the “whole thing” in order to get into the hall of fame where he could win a T-shirt (I’m guessing extra-large) and his picture on the wall. If he loses (gasp!) he will join others in the  hall of shame. At this point I seriously hope he busts a gut, on camera, up close and personal. Before him sits 5 pounds of nachos, the ultimate challenge (aren’t all his challenges called ultimate?) There are crowds of people cheering this dodo on. Can he do it? Will he make it? Of course he does. I can rest easy tonight knowing that he made it through five lbs. of greasy nachos and came out of it a winner, a champion. Oh Adam….you have done it again. My hero. Not.

“Man vs Food” (An Extreme Foodie Blog) Repost

Man v. Food (season 1)

Image via Wikipedia

If you have never watched the show “Man vs. Food” don’t be surprised, and don’t be upset. I just stumbled upon it on the Travel Channel. I have to admit the first few minutes I was absolutely appalled. The premise is that this dude  (and he is a dude) named Adam Richman goes all over the country doing food challenges. No, not challenges to cook, challenges to EAT. A lot. After the first fifteen minutes of being totally grossed out, I was unable to take my eyes away from the show I thought I hated. As I wrote my fellow foodie friend Paula,  it’s enough to make you want to be a minimalist calorie counter.

The first thing that I saw was a spicy sushi challenge, escalating in heat and spice from one to ten, that seemed doable and innocent enough. It was just the amount of spice he could handle (I would still be on one). He was awarded a Master. Okay, I thought, not bad.  Then came the: next challenge: and I kid you not, he had to eat (ok, he didn’t HAVE to),  the 4 – 5 lb grilled cheese sandwich consisting of: 3 thick slices of bread, fried, 14 kinds of cheese., hand cut french fries, coleslaw and pickles. In one sitting.  In case you were worried, there was no time limit, however he was trying to eat all of this under twenty minutes because then it would have been free! ( I could be mixing this up with the 12 burger patty challenge, sorry!) He looked like he was about to gag and I kind of wish he had thrown up but he didn’t. It wouldn’t be good for ratings or for the show. Darn.

There is always a crowd  that cheers him on to overeat, (I mean reach his goal) “Go Adam, Go Adam, Come on Adam, do it,” they chant.  It’s like one big frat party with food instead of kegs. The man is both a walking heart attack about to happen and stroke victim to be. Serious appetite he says? I say he should be the poster child for potential obesity and clogged arteries in America.  It’s a sickening show yet I  admit, I kept watching. It’s like the car crash mentality where you don’t want to see what happened but between your fingers, you are definitely looking.

Hysterically enough the show is sponsored by Cheerios, ” a smart way to lower cholesterol”  and Zantac, an ad for antacid. Could this get funnier? (or sicker?) Now, Adam is attempting to eat something called a” Polish boy” and just watching it gave me an acid stomach and I reached for Tums. I couldn’t keep up with all the minute details but basically it was a boiled and then fried jumbo hot dog (on location in Cleveland), with french fries, spicy sauce, pork shoulder, more sauce, all on top of one another. Wait,  I think i am forgetting something….right, there’s coleslaw too.  “Do it for Cleveland baby, do it for Cleveland” people roared. “One more bite, one more bite” the audience chants and than applauds wildly when he has achieved his, um, goal, success (?)  Once again, Adam is declared a champion. Go Adam!

Now Adam has 12 burgers one on top of another. He’s got himself a show where he travels around the country to challenge other people’s eating records. Really? He calls it ” the worlds greatest pig out spots”. My first question: Why? It’s gluttony, it is over the top, it’s somewhat entertaining in a sick way and it’s appalling.What kind of  (mixed) message are we sending to the country? They say “victory is sweet”, but after watching this show, moderation is better.

I hope First Lady Michele Obama doesn’t see this show, actually, I kind of hope she does. Hello, Madam President? Please watch this show once (and once is enough) and tell us what you think. I’m dying to know. Finally, the show ended and it wasn’t a moment too soon. I found myself feeling greasy after watching all those fat food frames. I was annoyed with myself for watching the entire episode and again, I was a little happy to have seen it. What is wrong with me?

When the show was over, I needed a snack, a refreshing snack, “clean food”.  I decided on a small, clear glass bowl of cold mandarin oranges in light syrup; it’s all I could eat and it tasted like heaven.