Plinky Prompt: Which food transports you to childhood?

Heinz ketchup - 57 varieties

Heinz ketchup – 57 varieties (Photo credit: Leonid Mamchenkov)

  • Which food, when you eat it, instantly transports you to childhood? See all answers
  • Childhood food
  • My friend, Maureen, is just going to LOVE this one. I will preface my answer by saying that my mother is of German/French descent and my father was from Vienna, Austria. So, the playing field here is really not equal. We were brought up with some unconventional (to American standards) ways.  The answer is rice with ketchup.( it could ONLY be Heinz) I don’t have it very often but once in a while I do have a craving for the good old days.  Yes, I did pass that particular culinary pleasure on to my son who still eats rice that way. In fact, our son used to eat ketchup on everything including the ketchup (nothing else) sandwich days. Our daughter just ate her rice with butter. After that it would be noodles with ketchup (we didn’t know the word pasta.) It was only in college that I learned about tomato sauce, it was never in our house, ever. Our family was invited to a friend’s house one night and they served lasagna, it looked good to me but my father? Oh my, he hated it and complained about it for days. It was just too complicated and foreign to him. I learned about all these “exotic foods” when I went to college. Tomato sauce not ketchup? Honestly, I could still go either way. Butter, however, was the great equalizer. Substitute butter (or add to ketchup) for a tasty treat. I don’t think it works with marinara sauce at least I’ve never tried it, but, if you think about it, why not? How could butter be bad on ANYTHING?
    p.s.Hey Mo, I bet you thought I was going to bring up pizza and grape jelly but I couldn’t; that started in college. Silly.

My Cooking

F: is for Family And Food

Meatballs Marinara

The question: Can I cook? Depends on who you ask. I have a limited amount of things that I can cook well but they are not difficult or gourmet by anyone’s standards. The things I do cook or bake are very GOOD. I can make a lovely roast chicken with herbs and lemon, or a brisket (as good as my mom’s,) home-made macaroni and cheese, an old fashioned meatloaf, a fabulous pea soup with tender morsels of carefully chopped up honey ham or Canadian bacon, chicken soup, baked ziti, Nonna’s meatballs, a home-made tomato sauce learned from Ba, and I bake an awesome banana bread with raisins and chocolate chips. Not a chef by any means but a simple, home cooking mom that likes to cook with music playing in the background. Nothing complicated, simple, fresh, and easy. Come on over, we share.

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