Plinky Prompt: Good News, How Do YOU Celebrate? (Food Pop)

  • English: A shrimp cocktail.

    English: A shrimp cocktail. (Photo credit: Wikipedia)

  • You receive some wonderful, improbable, hoped-for good news. How do you celebrate? See all answers
  • Celebrate good times
  • Food, Glorious Food. Always Food. If I had to drink I’d have half of one very weak Amaretto Sour, which I learned about from my college age kids.I would then quickly change to cranberry-pineapple juice. Several, no ice, please. But, celebration and happiness go hand in hand with a really good meal with my family at a fabulous restaurant.

    Some of the choices would be:

    Hot French Dinner Rolls, with (Soft) Butter

    Appetizers: Shrimp Cocktail (the shrimp is just a vehicle for the cocktail sauce) salad, small but entertaining with many ingredients i(.e. raisins, avocado, cheese, fresh tomatoes,) creamy leek soup, crunchy lamb spring rolls with a yogurt dill sauce. All of the above.

    Entrée:
    Beef Wellington
    Filet Mignon
    Chicken (the one with the fresh lemon sauce and capers)
    Lobster (out of the shell, grilled, buttered with cream sauce if or plain.

    Side orders of:
    Rice, Grilled Asparagus, glazed carrots, roasted baby brussel sprouts with carmelized onions, creamed spinach

    Dessert:
    Chocolate layer cake (Hazelnut mousse inside)
    Blueberry and almond bread pudding, marzipan
    Vanilla/almond cake
    Vanilla/Chocolate ice cream
    Fresh berries in season (ha ha ha)

  • Oh, and the meal is free. Congratulations to me.
  • English: chocolate-hazelnut mousse cake

    English: chocolate-hazelnut mousse cake (Photo credit: Wikipedia)

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Eating Key Lime Pie At Midnight With My Hands

Key lime pie

Key lime pie (Photo credit: nebulux76)

Not having utensils does not stop a sugar obsessed person from eating her leftover key lime pie for dessert. Why should it? My daughter had leftovers from her chocolate cake too. “We have no utensils” my daughter mentioned politely. That, as a problem, had never crossed my mind. My mind was on the authentic, Florida, key lime pie, the half sour, half sweet piece of juicy pie waiting for me to take a large bite. The utensil issue was really just a technicality. I grinned at my daughter and said “So? we use are hands!”

It was our first vacation alone together and we were having fun. Seeing me grab my key lime pie, take a big bite out of it and looking quite pleased with myself, grinning widely, she was happy to put her chocolate cake in her hand and take a bite. Isn’t that what vacations are for? To be able to do things like this and not be judged?     (We weren’t in the restaurant, We were alone in our room.)  It was definitely one of the high points of the trip for me. So, I’m a little addicted to dessert, there are certainly worse things, I don’t smoke, I don’t drink (much to the disgust of my two teenagers) and I’m not addicted to crack cocaine. An oatmeal raisin cookie occasionally or a piece of marzipan ( I’m drooling) after a well-balanced meal just makes me happy.

I would gladly give up all potatoes and pasta in the world, ( Sorry Nona) if I could have dessert and generally that’s what I do. I pass on the carbohydrates there, which pretty much don’t interest me, and save it up for what  I really care about, dessert. The only thing I have a tough time with is if there is really good ( son-approved warm) bread on the table, then I’m down and out. Or, if I’m lucky, there will be nothing on the dessert menu that I want to order, that’s a win-win situation. I want dessert but if there is nothing on the menu I want, I don’t order it anyway. I do have my standards. I save those calories and carbs for the next time I really want something and I know, that will be very, very soon.

I  love food way too much to give some things up entirely, so eating smaller portions is key and yes, I am finally forcing myself to drink more water. I really don’t like it any more than I did but I got so sick of every doctor telling me to do it, I just gave in. Is it my drink of choice? No, but it is certainly healthier than any chemical diet soda which I now limit. Lately, if I want something to drink that tastes good I get a mixture of cranberry and pineapple juice. There’s sugar, sure, but at least there is nothing artificial.

It’s Sunday, we all need to love our dinner, it’s a tradition in our house actually it’s been a tradition since I was six years old. It’s been decided, tonight is pizza and salad (maybe some bread too) and that’s okay because there is no cake or pie lurking in the refrigerator. There’s only ice cream which for me is just a source of calcium, so it doesn’t count at all.

Hope everyone enjoys their dinner tonight.

*I’m Talking Fruit Loops

Going Loopy

Image by terren in Virginia via Flickr

Earlier today I met my friend Sarah for lunch at our local coffee shop.  I nibbled on a small fresh (?) fruit salad and ate a few bites of an egg white omelette. I felt virtuous for about two hours, eating only healthy food and grazing. We talked about everything, our kids, our maladies and the current stomach bug that was circulating through town and through the high school.

Once home, couple of hours later, I felt faint and nauseous. Just hearing the stomach bug going around made me reach for the Saltines. Later that night, for dinner, I had some of my absolutely divine homemade chicken soup, a soft carrot or two floating around, a piece of a turnip and parsnip, ( I have no idea which is which), a couple of crackers crushed into the soup.  I’ve heard of so many people getting some virus or another, ’tis the season, I suspect. So, I decided I must have the stomach bug or I am ABOUT to get the bug because my appetite was teeny-tiny, no more than a red breasted robin would eat at one time.

Then I went upstairs and started listening and watching You Tube songs on my computer.  “In the Arms Of an Angel” by Sarah Mclaughlin, “Vincent,” by Don Mclean and a beautiful, touching song I had never heard before by Josh Groban called “To Where You Are.” I got fixated on this song I had never heard and I listened to it about 20 times, over and over again.  I started thinking about all the people who I have loved that passed away. Holidays do that to you, you know. My dad, a dear aunt, my friend Janine’s father and mother-in-law, all the people I have lost and people who my friends lost.  I started getting depressed.

It’s the ho-h0-ho of the holiday season and many of us just can’t rejoice like we used to. There are so many factors: the economy, high unemployment, the kids are older, loved ones have passed and the world can be a scary place. I decided I needed something, I needed comforting, I needed…..cereal.

In the last two days by children decided that they loved cereal, not having bothered with it for about 5 years. I saw cereal, thought of cereal, bought cereal and had cereal on my mind. I crept downstairs to have two bowls of cereal. The first was a mixture of Honey Nut Cheerios, Grape Nuts (or as I call them Gravel Nuts) and two or three pieces of Cinnamon Toast Crunch. It wasn’t enough. I then came upon an individual box ( and we know those don’t count) of utterly charming, amazingly beautiful sugary Fruit Loops. I didn’t bother with the Mini Shredded Wheat with Bran, or the Flax seed cereal, or the Multi-Grain Mix. Nope, no way. I went straight to the hard stuff. Nothing talks mood elevator like Fruit Loops! How can you be weary and sad after looking at those darling purple, red, yellow, green morsels of edible jewelery.

All of a sudden I felt happier and of course fully distracted from my depressing thoughts and sad memories.  The Fruit Loops were the delightful high of my evening and not only that, I was cured. I was cured physically and emotionally and I felt happier. Cure of all ills, thy name is sugar. Amen.

*This post is not approved by Weight Watchers

Listen to the Josh Groban song, you can see it here: http://www.youtube.com/watch?v=-uIQp9Dqcrw

The Chocolate Covered Cherry Diet

I’ve discovered a secret to losing weight AND having whatever sweet treat you like most. Notice I said like, not love. There’s an important distinction. For me it’s called the “Chocolate Covered Cherry” diet and I have perfected it. My husband once bought me an entire box of  chocolate covered cherries, which to me, is my kind of sweet heaven. Instead of putting them high up  in the pantry closet or having my husband hide them from me, I discovered  another option, a better option. It’s full disclosure.

I put the entire box of chocolate covered cherries (I’m drooling) in our bedroom on my dresser. Right, smack, in the middle. I opened the box and ate one and told myself I could eat one, just one, every night if I wanted to. Part of me, knowing they were so easily accessible didn’t even want to have one every night. But, when I wanted one I had permission to eat it and found, except for one time when I ate two, I did stop at one.  They are SO sweet that you don’t want to eat more than one.

There are limits to this dieting technique. You can’t do it with something known to be your weakness or downfall. For me, I could not have a dozen jelly doughnuts on my dresser because they are my ultimate weakness.  I wouldn’t stand a chance of having one bite every night or even one doughnut every night. You need to know which food will help satisfy your sweet craving and which food item will start you bingeing .

Choose wisely. Very wisely.

Try it and see how it works for you. Remember the secret is not to set yourself up to fail. DON’T buy anything you feel is absolutely irresistable to you. Purchase something that you really like and whose flavor is so sweet, so intense that having another would be really too much.  For me, the chocolate cherries work. However, don’t  substitute them for anything with marzipan, jelly or vanilla. There are just some things, I can’t resist. Unfortunately, I know that from experience.

Off I go to the drugstore now, to buy my chocolate covered cherries that I need, for my diet.