Coffee vs. Tea

19-century porcelain tea- and coffee-cups styl...

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Coffee And Tea

Mmmmm. In the morning, when I first wake up, I look forward to very strong coffee that either my husband makes or that I make. We generally use about 3 scoops for a large mug and it is aromatic and strong. It is not for the weak or instant coffee drinker. Generally, I mix Cafe Bustelo (espresso) with some sort of flavored coffee to balance the taste. I’ve had coffee from the grocery store, like Hazelnut Creme or Vanilla Creme mixed with Starbucks (as a treat) or espresso.

I have favorite mugs as well, mostly thin-lipped, some classic like a Starbucks mug, some entertaining like a cow mug or a yellow mug with a thumb holder or a bull mug my husband bought me in Malaga that has a top to keep the coffee hot. If there ever is a morning that I don’t feel like a cup of very strong coffee, I am sick. Very sick. When I am sick, with a sore throat or a bad cold, I drink tea with honey and lemon. However, for a stomach virus I drink tea with milk and sugar only. In the fall and winter, when my daughter comes home from school, we drink a cup of tea together. My favorite tea-cup is one from my friend Sarah, a petite, red and white flowery design that belonged to her grandmother. I feel honored that she gave me that cup with a box of English tea she loves and now, that I love. I drink that tea every afternoon; sometimes my daughter keeps me company and she drinks green tea. I love those times together.

For me, it isn’t a matter of coffee or tea, it’s both, for different reasons, different times and different lessons to learn. I gather my thoughts with one cup and yet another one calms me down, and of course, in the early morning, strong coffee, a hearty roast, kick starts and welcomes me to start the new day.

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