What food did you love as a child that you no longer care for?
- This is a wee (no pun intended) bit embarrassing. All the mushy children’s food that I loved as a child I still love now. Yep, that’s me. I’m 55 going on 5 and proud of it. Cottage cheese and Gerber’s peaches (dipped not swirled) only led to further adventures into Gerber’s expanded flavors like fruit blend or applesauce. Cottage cheese in one dish, tiny spoon and dip into the Gerber’s jar, delicious. Haven’t had it in a while so thank you for the reminder. By the way the name of this coveted dish is called “Larry.” Apparently, I ate this gourmet meal first at a friend’s house named, of course, Larry. Thus, the meal and my love was born. When my children were little I thought they would love it too but no, they didn’t. It didn’t matter at all, I just ate it instead of them. On my next trip to the grocery store, “Larry” will be on my list. Don’t judge until you have tried it, it’s great. PS I still like chocolate milk, Kraft (individual slices) American Cheese sandwiches on bread with butter, peanut butter and jelly sandwiches and egg salad (without a trace of the dreaded egg-shell included.) The only thing I don’t eat anymore (sigh) is Wonder Bread but honestly, I have no doubt that I would still love that soft, cottony goodness. It’s been replaced by multi-grain bread because I’m supposed to be a grown-up!