It’s Not Just Peanut Butter And Jelly Anymore (Food Cop)

I’m hungry, borderline starving. I know that’s a fairly regular experience for me but tonight I am ravenous AND I have to be careful ABOUT the texture of what I eat.

     

    a peanut butter and jelly sandwich, top slice ...I’m having a flare-up of everything that could possibly hurt, especially now with my jaw, teeth, head and neck.

    Having a vicious battle with TMJ  AND a cavity that needs to be filled, I thought I would be cautious and eat soft food. Since I was not feeling well, all day, light-headed, dizzy (reason still to be determined with the dreaded TILT test) my husband was kind enough to bring me a peanut butter and jelly (extra orange marmalade on the side to be mixed in) sandwich. For a side dish there was a tiny amount of mashed potatoes, leftovers from last night yummy restaurant. Oh yes, there was sour cream and butter in those “mashlers” as my dad used to say and as part of my family still says.

    The amount of peanut butter and jelly is crucial to any perfect sandwich, bearing in mind everybody’s personal preference. For me, more jelly and less peanut butter is the way to go. My husband and our friend John in the neighborhood, put staggering amounts of peanut butter on their sandwiches (“There IS NO such thing as too much peanut butter in our house”) John said. My husband, agrees. He slathers on peanut butter and measures it in inches. I disagree. I’m a more jelly than peanut butter kind of girl.

    I was having a bite of mashed potatoes, on the side, following a bite of my sandwich (the color of the jelly and the taste is carefully matched too) when I noticed a wonderful, soothing, comfort spreading taste in my mouth and stomach. After two or three bites of the sandwich and then the mashed potatoes I was sure that a combination sandwich would definitely ease my pain.

    Wait for it, my friend, Maureen, because you KNOW it’s coming….

    Hence, the peanut butter and jelly and mashed potato sandwich was born. Don’t prejudge, it is the ultimate in comfort food. The peanut butter and jelly or jam is cold or at room temperature and the hot mashed potatoes, sans gravy, are warm, buttery and rich.

    It was love at first bite. I finished every creamy morsel and would have eaten more if I had more to eat. I have had in the past peanut butter and jelly with cheddar cheese and once I had a peanut butter and jelly combined with tuna fish sandwich but those are a little too much and way less comforting than my new, favorite combination.

    Mashed Potatoes!!!

    Mashed Potatoes!!! (Photo credit: Manuel Alarcón)

    It’s a win-win situation. How could it not be fabulous? The greatest in comfort food.

    Sure, I make a mean chicken soup, or lentil soup, those are all   eaten mostly in the Winter. But this new combination?  Adding mashed potatoes as an ingredient? A genius idea of comfort in a bite. In every single bite.

     

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    Mild Fish And Peanut Butter Ice Cream (Food Cop)

    Cupcake that tasted exactly like a Reese's Pea...

    Cupcake that tasted exactly like a Reese’s Peanut Butter Cup. (Photo credit: Wikipedia)

    Oh stop, even I wouldn’t eat those two together although a light peanut sauce may go very nicely on filet of sole.

    My point here is that I have become a different person and my husband doesn’t know what has happened to me and where I have gone. The trouble is I totally agree with him. Who am I?

    I have “hated” fish all my life, the smell was repugnant to me and I would not even try it. We all know the “forced salmon” story that I wrote about when “my friend’s mother lied and told me it was tuna fish and FORCED me to eat it” and I don’t see that changing but mild fish is now a must-have. It’s opened up a whole new world of eating experiences. So much more to choose from, it’s exciting.

    It started out with a tiny bite of my husband’s file of sole with lemon, butter and caper sauce he ordered at a restaurant. I had ordered a cheeseburger and we always exchange bites or share. I gave him my too- bloody cheeseburger. He cleverly offered me a taste of his dish. He said he liked mine more than his when he saw me eying his delicate dish, I fell for it. Love that man, loved the fish. Afterwards he grinned and laughed like a  6-year-old. Of course he said our favorite 28-year-old saying “sometimes it works, sometimes it doesn’t.” He won.

    Now, I don’t skip past the seafood section I look at it first. It feels so light in my stomach, the only disadvantage is that in two hours I’m hungry again but that’s what snacks are for. I don’t eat very much red meat at all but when I do, I want it to be small and good quality. After that, it will be back to fish, chicken, salad, eggs and peanut butter and jelly sandwiches with pleasure.

    Sometimes there are things in our world that just don’t make sense. Texture can play a big part. I love my hot cup of strong cup of coffee every morning but coffee ice cream or mocha, edible coffee beans? I wouldn’t go out of my way to order it. I do not like peanuts but love smooth peanut butter, chunky if I must. So when my husband’s dessert came with peanut butter ice cream instead of our beloved hazelnut, discontinued, we were not happy. My husband tried it and liked it and well, of course I had to keep him company.

    I put the spoon of ice cream in my mouth, just the tip and it wasn’t….dreadful. It was like Reese’s Peanut Butter Cups that I once assumed (again, another stupid assumption) that I thought I didn’t like but do. A little went a long way but I have to admit that ice cream was very, very tasty.

    Be open to new foods, textures, tastes. Even at my old, ripe age you can discover so many new things to eat and drink (still working on the drink part) but water is best for me anyway. Here’s to new great food and water with lemon, hold the ice please, and as always, definitely leave room for dessert. Every. Single. Time.

     

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    Mellow Yellow Monday – Honey/Baklava

    A plate with one piece of baklava.

    A plate with one piece of baklava. (Photo credit: Wikipedia)

    Honey, from the Honey Bee Farm is so comforting.  It is eaten on toast with butter, it is swallowed with lemon to soothe a sore throat. It’s natural, it is  used instead of sugar, it reminds one of childhood and peace. Honey is a universal food, used in many countries all over the world. It is used to make sandwiches with peanut butter and bananas in the US or in Baklava, in sweet pastries from a number of countries all over the world esp. Greece and Turkey.  Honey is warm, liquid gold. It is so perfect when the nights are cold and you need comfort, honey, slowly swirled in a cup of chamomile tea.

    Rebuilding Plan Bee, Hashoo Foundation, Gilgit...

    Rebuilding Plan Bee, Hashoo Foundation, Gilgit, Pakistan, honey bee farming, mountain honey (Photo credit: Hashoo Foundation USA – Houston, TX)

    Who Am I?

    I’m a young female who loves to drink, I’ve been very thirsty lately. I shouldn’t like alcohol, everyone said I would hate it but I have to admit I kind of like it in minimal amounts. Not me. I hate to admit it but I’ve been hungry all the time too. My new favorites are Greek yogurt (plain) bananas, and coffee. Oh I know I shouldn’t drink too much coffee and I don’t but the smell overwhelms me and the pretty mug with the bright colors on it make me just want to lick it all up.

    You want to know what I look like? I’m a honey-colored blonde with some brunette streaks, I like my nails to be long and stylish. I’m into athletics and I love to run, the faster the better. I’ve been dying to go on races with friends but I have to wait for some injuries to heal. I’m not a very patient being. I have tons of energy but also like to nap, I’m not ashamed of that. Napping, when you can do it, is utterly delicious. Do you want to nap with me sometime?

    I don’t like chocolate, though my parents sure do, but I’m a peanut butter addict. The scent of peanut butter intoxicates me. I lick it up as slowly as possible to make it last just a wee bit longer. I like to dance, to cut up a rug, as the “old people” used to say, and I have the most fun playing frisbee. I am an outdoors person and I can’t wait for the weather to be a little warmer so I can swim, just being near water makes me happy. Water, sand, sunshine? LOVE IT!

    I run around a lot, I need to be social, my parents don’t like that as much as I do, they worry about me. Today, my mom fell and she lay in the grass but as much as I was tempted to run, I couldn’t. I stayed by her to make sure she was alright and she got all teary-eyed and she kissed me and thanked me. I could tell she was emotional though I am not sure why.

    Tomorrow is something they call Mother’s Day and I think, somehow, that should have a lot of meaning for me. Do you give up? Huh? Huh? Do you know who I am?  Aww, by now you must have guessed it, or did I fool you??? It’s me, Lexi, Laurie ‘s (I think that’s her name) puppy but I just call her Mom. Without her and Aunt Sarah picking me from the animal shelter I could still be there, lonely and tired all the time, all alone in my cage. They saved me, and they wanted me, only me! So, even though that holiday that is special is tomorrow, I don’t know why I have to wait till then to say: Mama, Happy Mother’s Day, you saved my life and I hope in some way, I saved yours. Love, from your daughter Pup, Lexi

    Unusual Food Combination Plinky Prompt

    A slice of pizza from Piazza Pizza

    Image via Wikipedia

    • An Unlikely Delicacy
    • Sweet and Salty: Don’t Judge Until You Have Tried It !
      Grape 

      Pizza and grape jelly, so easy. I discovered it in college when the pizza was dry and I had packets of grape jelly. Instant combination! Salty and sweet at the same time, what more could you want? Also, scrambled eggs with American cheese and strawberry jam, cheddar cheese on toast with butter and honey. Yum. I can see my friends and family groaning but it’s true, I do eat these food items frequently. Once, just once, I ate a tuna fish with peanut butter and jelly sandwich. It was pretty good but I’m in no rush to eat it again.

    • Previous Answer

    *SWEET! ( A Foodie Blog )

    Nutella, mon amour!

    Image by JoX1989 via Flickr

    I watch shows like “Unwrapped” on the Food Network Channel and it does me no good. I get too hungry while I am watching it so I slip downstairs for a snack or I’m afraid… seven. I can’t possibly match what I am eating to what I am watching so I stick to what we have in the house; it is not a pretty picutre. Tonight, I had two mini packs of cereal with milk; first, Apple Jacks and then Fruit Loops. Two sweet snacks with healthy one percent milk but after that the problems continue….now I need salt.

    I located one of my new favorite items “Snyder’s Pumpernickel Onion Pretzel Sticks. Close your eyes and munch away and you will swear that you are eating a piece or two of pumpernickel toast. I know, right? It seems too good to be true but it really does work.  Another new product I have found are the 6-pack of Raisinettes.  You know when you go to the movies and they try to sell you practically a quart size of Raisinettes for twenty dollars? (ok,so I am exaggerating a little.) You feel like a complete slob if you eat the entire package but it’s just plain wrong to think we could stop half way. Impossible. Now this 6 pack gives you a smaller size so when you eat the entire package, you really didn’t ! Best part about it? You have five packages left!

    On “The Best Thing I Ever Ate- Sweet Tooth” they were featuring crepes.  Sure, I will try anything that calls itself “Pure Ecstasy” (and I mean that only in a chocolate way) but frankly since I am not a chef I would just go for the main ingredient which is Nutella. Nutella is an amazing creamy combination of chocolate and hazelnuts; it looks a little like milk chocolate pudding in a jar.  I don’t need to make a crêpe for this delicious combination, all I need is a spoon, preferably a big one. Nutella is a staple in our house sans crêpe.

    The next thing I saw featured was the Sant Ambroeus’ cake, named for the Sant Ambroeus, café.  It’s actually two (chocolate) desserts, chocolate mousse AND a pocket of chocolate custard,  in chocolate.  This would pretty much ensure a bonding experience with my daughter who is a complete chocolate addict. My goal is to take her there one day.

    Next stop is to Tartine in San Francisco, a double pain au chocolate which is like a croissant, shaped differently with a lot of chocolate in it. In addition the other ingredient is lots of butter. Let’s see we have bread dough, butter and an amazing amount of delicious chocolate. What’s not to like? This is just not anybody’s chocolate either, (Hershey’s chocolate is still always fine with me) it’s special and I have to admit I would love to try it.

    Next up, chocolate, peanut butter popcorn. I couldn’t kid you about this if I tried and why would I make it up?  I’m really not sure I like the sound of it. Convince me. A perfect blend of salty and sweet, maybe you have something there. Wait, what? Add popcorn and peanuts, chipolte chocolate sauce? “Sweet heat?”  Served with butter popcorn ice cream over home-made Cracker Jacks?  I think I will pass but of course that is just my opinion.  Another feature was like a home-made pop tart.  Seriously? A pastry shell and an interior of fresh fruit. Sorry, but to me this looks like more of a cereal bar and too healthy too. Of course I would try it if it was in front of me but I don’t think I would seek it out. If all else fails, and there is no deluxe chocolate combination to eat I will stick quite happily to my Nutella and to my Raisinettes. Now if they only came in dark chocolate 6-packs for my sister’s birthday…..

    *I am not responsible for any incorrect detail due to intensified drooling.

    Mint Chip Ice Cream Does So Taste Like Toothpaste…..( A Crazy Foodie Blog)

    Crest MultiCare Whitening toothpaste

    Image via Wikipedia

    Tonight I had left-over pizza for dinner. It was dry, it had that too- long- in -the- refrigerator smell and the fresh tomato, mozzarella and basil disappeared. I warmed it up but nothing changed. I had to make it taste better, we were out of food so I did what I have done since college (yes, I have witnesses) I put jam on my pizza. We only had Dominoes pizza way back then ( don’t worry, Dominoes, I’m sure your pizza is better now.) I was out of luck,I did not have Welchs’ grape jelly at home. I knew there MUST be something to help me out.  Two minutes later, I saw it gleaming and sitting on the side of the refrigerator door practically winking with a come-hither look.  A jar of peach preserves sat unopened. It gave the pizza the texture it needed and if I closed my eyes it was like eating French bread with jam. Thank you for saving my dinner.

    There are questions that are just unanswerable: For example: why is it that I love peanut butter but hate peanuts? I don’t like chick peas but I do like hummus.  Could texture be an issue? Keep me far away from raw oysters, mussels or raw tuna. Tuna from a can mixed with celery and mayo does not count since it was YEARS before I associated the canned tuna with  real fish.

    I’m s little fussy with my food, I admit it.  I also have the nose of a foxhound and if milk is even contemplating spoiling I sniff it out immediately and throw it away . “Dear Grocery Store Stocker, don’t think you’ll ever fool because I know not to take the product in the front and I check the expiration dates. I am on alert at all times, always saying  out loud “Did you think you could fool me? Amateur!!!!”  So what if I get a couple of weird looks?

    I love eggs in any form but if I detect the tiniest bit of egg-shell in my food, crunching in my mouth it takes enormous self-control not to vomit, especially if I am in a restaurant.  IF I have been brave enough to swish it away in my mouth with juice or soda, ( can’t do it with plain water) there is no way that I would eat anymore. Also, if the egg white is not cooked through I can’t eat it (see texture issue). It’s almost as bad as  finding a hair in my food (again, think restaurant) which I think is also appalling. That is why, I sniff and explore my food before my first bite.  I think of myself as having certain food requirements: no egg-shell, spoiled stuff, hair in food, oh, and dead insects.

    The last time I had a Greek salad in my favorite tiny Greek restaurant it was served with a dead bee lying right on top. Is it too much to ask that people look at the food before they serve it? I haven’t been back to that restaurant in two years now. I know about the chances of having it happen again but still….This is why when I go to a restaurant I face away from the kitchen. As you can tell,  I did read Kitchen Confidential by Anthony Bourdain and it both saved my life and ruined my life at the same time. Blame him.