Craving Cheeseburgers, Part 2: My Love Affair With Dessert

When we last spoke in “Craving All Cheeseburgers” my husband and I really DID go out for the delicious, juicy cheeseburger and I kept my promise (to you) to look at the dessert menu. Did you think I would disappointed you, my friends? Of course not.

On the dessert menu: Creme Brulé, Ice Cream, Sorbet, flourless chocolate cake (No other pastries) and a special Banana-Chocolate bread pudding. That definitely interested my husband, since he loves bananas and chocolate. I was trying to be nice, so I said I would share it with him. I had my doubts.

Big Mistake.

It tasted like the banana bread that I bake except much drier.  I

Monique’s Banana & Raisin Cake (Photo credit: Great British Chefs)

make banana bread several ways. Plain, with raisins. Plain with chocolate chips and lastly banana bread with both chocolate chips and raisins.

I’m a huge fan of raisins, so give me an oatmeal raisin cookie and I’m in heaven. I will eat chocolate chip cookies but I prefer oatmeal raisin, I might have to try to make them this week. I’m an oddball I know, I like molasses cookies and cinnamon cookies ginger cookies and vanilla cookies, that’s why my nickname, years ago, was “Vanilla Girl.” I like chocolate too as a pre-dessert, dark chocolate I consider medicinal in a heart healthy kind of way.

The bread pudding was too hard to resemble anything pudding like. It had the consistency of a very dry sponge.  My husband ate some of it and we

Description unavailable (Photo credit: rob.knight)

brought the rest home which is still sitting in our over crowded refrigerator. I scrounged around our cabinet and came up with some cinnamon cookies and a (large) spoon of Nutella for my dessert. Not bad at all.

Tonight, I am looking forward to the Greek diner’s rice pudding that my mother lovingly bought me after we shared the best tuna sandwich in the world. There are only a few places that are known to us for tuna approved edibility.

Our main course tonight will probably be scrambled eggs and English muffins but as long as I am happy with my dessert nothing else matters. I have to put raisins in the rice pudding now, before I forget.

Rice pudding bowl (Photo credit: Wikipedia)

I haven’t told anyone this but I just ordered home-baked molasses cookies on-line and I am waiting for them to arrive any day now. (They were expensive.)

My friend Judith really does eat dessert first when she is home, I need the anticipation. I have a Pre-D and then a  real-D. Same kind of concept mine just has a base of protein.

Tomato, TomAto.

PS Those were the best cookies I have EVER had. Worth every dollar. They also come in a “Snickerdoodle” variety which the company says is the Molasses cookies with raisins. Does anyone know? I looked up Snickerdoodles and there are many versions.

Please help.

That is going straight on my birthday list. I’m drooling.

What, Exactly, Is Happiness?

Rice pudding bowl (Photo credit: Wikipedia)

I thought the  rice pudding that my husband bought me from the diner would make me happy but it just made me feel momentarily content. Twice. Now, there’s only one small portion left from the giant trough that he brought home on Sunday night. One, huge, tub of home-made rice pudding, the Reddi Whip had already melted, making it look like a floating swan on water, peaceful, gliding, making no trouble at all. A sensory satisfaction of taste.

It appeared to be a raisin and cinnamon revolution. Rice pudding with no raisins and no cinnamon? I was briefly unnerved but it was so tasty, rich, sweet and creamy that I really couldn’t complain. Tonight, the last night, I added my own raisins and cinnamon. For my tasting pleasure, now it is gone.

I need strength to feel settled tonight. I’m scared, there are just too many potential problems for too many people going on in the next three months. I’m much better when the time is NOW than weeks ahead of time but inside I know I am freaking out. Trembling as my bones quiver from the inside out, shaking so that anyone who knows me can see.

Too many people I love are sick at the same time. I am feeling at an all time low, physically and emotionally. My shoulders ache, the pain in my back still digs into me, not letting go or it moves to surprise me, to the side. Poke, Stab, Poke. Winter, does not just weigh heavily on the branches of the naked tree limbs but also on my tightened shoulders that lock in place; it takes hours for the heating pad to barely loosen them. I’ve tried the steamy hot baths, bath salts…nothing helps.

Maybe, I should just give up on Winter. This year, I was promised that I  could go to someplace warm to soothe my aching bones and muscles, and again, another lay off. No one’s fault. It’s just the way the world works these days. Trust no one. You are not safe.

Protect Yourself.

What is happiness, anyway?

It’s elusive.

A distant memory, aging photographs, some distinct thoughts of the past. Maybe it’s age or money or just a state of mind. I can’t seem to see it at the moment….

If I don’t have it, it doesn’t mean I don’t want YOU to have it, it just makes me a little sad to see those with luck, get luckier and those who are down on their luck, stay there and go deeper under the icy cold, black abyss.

My real friends understand, I don’t need to tell them I am hurting, they know. Or, if I mumble a quick “fine” or “I’m good” they will look into my eyes, the pathway to my soul and understand. THEY don’t look away. They stick with me through all days.

True Friendship.

True Friendship=Happiness

What Is Your Favorite Cookie? Plinky Prompt

• My Favorite Cookie
• COOKIES ARE LOVE
  This is such a “ME” type of question. Having grown up as a child with only Social Tea Biscuits (we didn’t know other cookies existed until we had play dates with friends) and the occasional hard prune or raisin filled flat cookies, (I don’t remember what they are called but definitely can recall how they looked) things were different when I became a parent. We have had (okay, still have) Oreos, Chocolate Chip, and various other types of cookies in abundance at our house.
  My personal favorite (if I had to choose) would be soft oatmeal raisin cookies. There is nothing more comforting to me than those; anything that has raisins in them gets my vote. Runner up, soft, sugar cookies. Believe me, it’s not that I would say no to any cookie offered to me (Ginger Snaps are a distinct third) but I would have to say that having grown up on Social Tea Biscuits, (which are simple and fine) all other cookies ( uh-oh, forgot about Fig Newtons and Rainbow Cookies) are welcome in our house. When my son was 3 he had a friend named Michael and I was known to him as “The Cookie Lady.” I wore that honor with pride…..I still love cookies, especially when accompanied by a glass of cold milk.