Plinky Prompt: Good News, How Do YOU Celebrate? (Food Pop)

  • English: A shrimp cocktail.

    English: A shrimp cocktail. (Photo credit: Wikipedia)

  • You receive some wonderful, improbable, hoped-for good news. How do you celebrate? See all answers
  • Celebrate good times
  • Food, Glorious Food. Always Food. If I had to drink I’d have half of one very weak Amaretto Sour, which I learned about from my college age kids.I would then quickly change to cranberry-pineapple juice. Several, no ice, please. But, celebration and happiness go hand in hand with a really good meal with my family at a fabulous restaurant.

    Some of the choices would be:

    Hot French Dinner Rolls, with (Soft) Butter

    Appetizers: Shrimp Cocktail (the shrimp is just a vehicle for the cocktail sauce) salad, small but entertaining with many ingredients i(.e. raisins, avocado, cheese, fresh tomatoes,) creamy leek soup, crunchy lamb spring rolls with a yogurt dill sauce. All of the above.

    Entrée:
    Beef Wellington
    Filet Mignon
    Chicken (the one with the fresh lemon sauce and capers)
    Lobster (out of the shell, grilled, buttered with cream sauce if or plain.

    Side orders of:
    Rice, Grilled Asparagus, glazed carrots, roasted baby brussel sprouts with carmelized onions, creamed spinach

    Dessert:
    Chocolate layer cake (Hazelnut mousse inside)
    Blueberry and almond bread pudding, marzipan
    Vanilla/almond cake
    Vanilla/Chocolate ice cream
    Fresh berries in season (ha ha ha)

  • Oh, and the meal is free. Congratulations to me.
  • English: chocolate-hazelnut mousse cake

    English: chocolate-hazelnut mousse cake (Photo credit: Wikipedia)

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Plinky Prompt: Describe The Perfect Meal

  • Describe the perfect meal.
  • A Foodie Begs
  • Welcome To My Food Fantasy (Any Famous Chef Want To Make It Come True?)
  • Beef Wellington You are talking to a foodie here so I take this question very SERIOUSLY. I’m not just going to say “chicken dumpling soup” or “steak and a potato.” Oh No, details count and while I can’t cook very well, I can eat and enjoy food in a restaurant with the greatest of pleasure……Let us begin.I would start with an appetizer of shrimp cocktail and lobster meat (fresh not canned) with cocktail sauce and of course a lemon wedge or two. Here’s the thing, I would eat practically anything BECAUSE of the cocktail sauce. As my brother-in-law, Ron would say, the shrimp/lobster is just THE VEHICLE, well said, Ron. There would be a basket of rolls (an assortment) on the table “Timmy approved” which means they would be warm. DO NOT SERVE US COLD ROLLS AND COLD BUTTER, EVER. After that, a light salad, with a sprinkle of goat cheese, currants and avocado. The greens would be watercress, endive and Boston Lettuce. The dressing, a citrus vinagrette with balsamic vinegar.The main course: Mmmmm… It would be hard to choose between filet mignon or Beef Wellington (which is an OLD classic but this is MY fantasy) served with a crunchy baked potato (baked in the oven and NOT in the microwave, and yes, I do eat the skin, with huge dollops of butter, sour cream and chives) and glazed carrots. (A refill on the bread basket? That would be lovely, thank you.)To the disappointment of my family I do not like any type of alcohol so I would have a Shirley Temple, extra cherries, please. Ok, I’m sorry.Dessert: I’M SO EXCITED!! That said, there is no way I could pick one dessert so because this is my fantasy I would have the dessert sampler platter which happens to include: a piece of a raspberry/currant exploding tart (I had this in Vienna with my dad, once!) the berries explode in your mouth with a sugar crumble pie top, a fudge brownie with walnuts (served with home-made vanilla bean ice cream), a piece of NY Cheesecake with Strawberry Sauce and one real strawberry and Creme Brulee.Since we are lingering at this fantasy meal, after this I would like a cheese platter consisting of St. André, (no blue cheese) Gouda, Edam and is Münster too common? (Oh, who cares, I love it.)On my way out, I would like to be handed a small box (just two pieces) of chocolate, to be exact, two champagne truffles.Wow, I’m full, but it has been delightful fantasizing. Thanks for dining with me. If anyone would like to make this dream come true, feel free to email me. My RSVP will be a definite “Yes.”