Yellow, sweet custard with a crispy, burnt sugar topping. The custard is so silky
on your tongue and inside your mouth. Taste buds awaken with delight. The top layer of
carmelized sugar is delicately crunchy. It’s a dessert for something special, a birthday, an anniversary, a celebration. I don’t make these, I must admit, so for me, it’s a treat at a restaurant to indulge in a dessert fantasy, taking tiny bites with a shining, silver spoon.