Haiku Horizons, Ruby

Rubies sparkle, stir

magic sniffs the air with lust

black velvet, bright red

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“Ruby Tuesday” blares

 

kicking back, weed, cheap vodka

 

He sighs, I miss that.

 

 

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My ruby-red, lips,

strawberry colored sad tears

As he slips away.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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My Banana Has Freckles

Chimpanzee

Chimpanzee (Photo credit: lightmatter)

I feel like a monkey, somewhere, somehow I have evolved into a monkey from a human being, it’s the evolutionary theory backwards. All I have craved lately are bananas. Not just bananas but banana smoothies, made by moi. I LOVE THEM. They comfort me, soothe me, and make me feel happy. I’ve had one every day for about five days now. There are no more bananas in the house anymore, I must go shopping tomorrow but waiting for them to ripen is an exhausting ordeal.

When I want them to ripen faster I put the bananas in a brown paper bag with an apple tossed in because I once read this hastens the process. If it doesn’t at least I don’t have to see green edges, which in fact, is the only way my mother and son can eat bananas. Raw bananas? Ugh. There must be a science to banana eating and yes, I have also heard that you should peel a banana from the bottom like the monkeys do. I’m flexible, I do that once in a while but eating them while they are green? No, that will never do and don’t confuse green bananas with plantains because that is just entirely different. You need bananas with freckles, especially if you are baking with them, carmelizing them or using them in a yummy smoothie. I also make a mean banana bread but so far, that’s a family secret.

I am sharing my banana smoothie recipe with you, I only hope it gives you as much joy as it gives me:

In a blender put:

3 ripe bananas (RIPE is the operative word, not okay if they are green)

a  small container of yogurt (you choose) I have used strawberry/banana yogurt, cherry vanilla or plain yogurt (I use 0 percent)

a bit of crushed ice (many people like icy smoothies, like my daughter, so feel free to add ice cubes or more crushed ice-I like them more creamy)

a dash of vanilla and almond extract to taste

2-3 Tablespoons of vanilla ice cream or low-fat vanilla ice cream (optional)

one teaspoon of brown sugar (optional)

a peach, plum, raspberries, cantaloupe or any old fruit that needs to be used (again, optional)

Blend at High for about a minute.

Take a Tablespoon to taste, adjust as needed. Pour, serve and enjoy!

Breakfast, Lunch or Dinner, Pick One And Just Eat That

Pancakes & Eggs

Image by Ben Ward via Flickr

I Pick: BREAKFAST, HANDS DOWN

BREAKFAST! Pancakes with sweet maple syrup and a pat of melting butter, English Muffins with cream cheese, butter or peanut butter and jelly, scrambled eggs, fried eggs, egg in a hole, bacon extra well done and crunchy, cereal…. Want more?  Scrambled eggs with cheese or an egg and cheese sandwich on a roll, French toast, sometimes with cinnamon, sometimes plain, cinnamon-sugar toast, a fruit cup, ripe red raspberries, plump blueberries, a sliced banana cut into “coins.” Strawberries and nuts and raisins and brown sugar in hot oatmeal. Your beverage order? Freshly squeezed orange juice, hot chocolate, coffee, tea? Toast or bread with butter and honey. I’m drooling here…….Breakfast is comfort food, I like just about everything. It’s warm, it’s a memory of your childhood, it is sweet cinnamon rolls with vanilla icing. Just one thing, please hold the sausage.

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