That Darn Fantasy Scone

English: They baked up into a wonderful tender...

English: They baked up into a wonderful tender and flaky scone! (Photo credit: Wikipedia)

I finally found the scone that I had fantasized about last week,( see post ” Cranky Is As Cranky Does, I’m Hungry…”) in a Viennese Pattisserie, where I’ve been to once before. At that precious moment, I did not have any common sense. I mean after all, this was not a British Bakery.

They had delicious looking pastries, cakes, and bite size mini-desserts. Once they had a plate of samples out but we were not in luck this particular day.

I see scones and I literally squeal with joy. I asked the lovely woman who worked there what flavor the scones were (of course only the one with the baked sugar frosting) and she told me: apple. Done. I ordered it and for the rest of the evening I dreamed about having the scone to go along with my one large, white mug (out of my favorite, well-fitting mug, the right thickness for my lips) of very strong coffee in the morning.

Once out of the bakery, my husband, looked at me as if I were out of my mind. “You’re not eating that now?” he asked. I stared back at him (you know “THE LOOK” implying after 25 years of marriage don’t you know me by now?) Of course I wouldn’t eat it on the spot, I was “Saving It.” Yes, I am one of those people. It’s neither right or wrong, it’s a style. I would never say he was right or wrong (I am always right.)

Maybe it was too much anticipation but my first taste of the scone in the morning was so hard and barely “chewable”, I thought my jaw would pop out again. I tried to soften it up in the microwave which helped a little but frankly not that much.

The last time I had scones was in England with my parents when I was a child and that was the real deal, of course I remember the clotted cream, the afternoon tea, the scones and small sandwiches which were without the dreaded crusts and the fresh sweetness of the strawberry preserves.

Yes, leave it to me to associate place by food only. That’s my job (and passion.) I’m on the look out now for something “breakfasty” to either buy or make (easy only) that’s soft like a muffin but doesn’t have as many calories yet a TINY BIT firmer like a GOOD scone, raisins are a must. Vegetables are okay, but I don’t have a chopper thing, delicious factor desperately needed..Simple and easy, a must. My stomach thanks you.

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