I. Am. A. Junkie.

You saw it coming, I know, I know. I think I did too.But I didn’t want to believe it. Oh, hush, there are things we don’t like to see about ourselves so give me a break.  I believe I have a sugar overload headache now but please don’t make me feel worse than I already do. Have I learned a lesson? I think so. Will it change my eating habits? I’m sure going to try to change them, whether it will work or not I don’t yet know.

 

What? That is too tentative for you? Hey, Sorry, I’m trying. I’m NOT trying? Well for me I am. Admitting that you have a problem, isn’t that the first step?

 

Binging on sugary items is really not good for me, especially (only) at night after dinner. (Shush!)  I had a wonderful rice pudding- crème brûlée dessert

 

Crème brûlée

 

that came with our dinner last night. It was INCLUDED in the price. The heavenly part of this rice pudding was that they carmelized the sugar on top so it had that marvelous crunchy crème brûlée topping of crunchy sugar. If it was up to me or my husband they could have doubled up on that part. Oh, I forgot, there was coconut in the rice pudding too, Mmmm.

 

Delicious. but that to us was like a pre-dessert (yes, “pre-D”.) When we came home we still needed a small scoop of ice cream ( I had frozen yogurt,

 

Frozen dessert - alternative to ice cream

Frozen dessert – alternative to ice cream (Photo credit: Wikipedia)

 

that should count for effort) and a few tiny pieces of leftover mini Halloween candy. They were as small as the word “small” typed and printed. Really. Not even WORTH mentioning.

 

I did feel that sugar headache rush so I didn’t stop eating I just switched. I needed something to balance the sugar. I ended up eating a small individual sized bag of pretzels, salt definitely being the antidote to sugar. I finished the pretzels with a box of cold Yoo-Hoo to drink (love that beverage) stayed up a while and then went to sleep.

 

I admit, I did go a little overboard with the sweet stuff, the sugar smack, so I will be aware to stop and not continue the sugar habit all night long. Will I give it up completely? Sad to say, I really don’t think so. If someone gave me hundreds of thousands of dollars I probably would but it wouldn’t be worth it to me otherwise. Besides, I can only imagine the headaches I would get.

 

However, I will decrease the amount of sugar I have starting…tonight. Maybe one day I will give up sugar entirely. (Stop laughing) Maybe I will have to because I will get diabetes (heaven forbid) which my mother has. It was always my father’s greatest fear and I understand it now, he liked sugary desserts as much as I do.  My mom cheats a lot, she never orders dessert but orders an extra fork and digs in to all our desserts, she gets the best deal out of all of us! (Enjoy it, mom!)

I was born to a Viennese father and a German/French mother, it’s in my genes, I come by it honestly. That’s my excuse and I’m sticking to it. I’ll try to be better, better, yes, but I am not taking all the sugar out of my diet now. At least not yet. Not until I am forced by three medical doctors to do that. Does anyone understand? We gave up our home-made jelly doughnuts for the third time, it’s been three whole weeks. I think that is progress, great progress. They are our most favorite food. We miss them, we really do. Maybe next week?

Sunday can’t come soon enough for me.

 

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#FWF Kellie Elmore

Petrichor: The smell after it rains.

 

After it rains

 

Lavender

 

the scent of sweet lavender lingers in the air

 

droplets of water, morning dew, glisten on tall, oblong leaves.

 

Wild flowers, purple, pink, yellow, blue sway together like fans in a concert

 

dancing in the wind

 

stretching to feel the warmth of the velvet sun.

 

Fresh, green mint plants,

 

tickle our noses,

 

we inhale the menthol, clear our senses, to feel alive.

sunset

sunset (Photo credit: lil miss priss)

Mix mint with lime and muddled basil and sweet cane sugar, seltzer

 

to celebrate the glorious day with mojitos.

 

We sit on the freshly painted, white outside deck, of our house

 

waiting for the sun to set

 

With our best friends, our beloved dogs.

 

 

 

 

 

 

 

 

 

 

 

“The Taste” 2 (Aren’t You A Sweetie Pie?)

English: Marcus Samuelsson doing a lecture at ...

English: Marcus Samuelsson doing a lecture at Google in NYC. (Photo credit: Wikipedia)

I never do follow-up blogs on here, but somehow the show “The Taste” just begs to be written about, don’t you think? It’s a great food show but somehow it’s also like a comical farce. Do you believe the characters? Love them but surely they must also be picked for their entertainment value as well as their culinary skills. Right?

The judges, are the most entertaining: Ludow running around, literally running around yelling and screaming at everybody. How can that not be comical? Anthony Bourdain brooding, muttering “I hate dessert” like a five-year old. Nigella Lawson just standing there doing absolutely nothing, the “yellow” star of the day goes to Marcus Samuelsson. Not for the winning dish either but for his calmness and class and just the right amount of instruction. KUDOS, Chef Mark and Team.

I do agree with the other contestants that just because *(sorry, I don’t remember her name) dessert was unusual and unique she should not have won. I never heard anyone say they “loved it.” I heard nothing about the exquisite flavors or different textures, all I saw: scrambled eggs with sugar sauce. Come on guys, really? That was the BEST taste for you or just one that was different?

Anthony Bourdain’s utter dislike for desserts and sweets is legendary, why have that challenge when he is so biased? Would you have a tea drinker judge a coffee contest?  It doesn’t make sense. Why even put it on the show?  If you KNOW one of the judges will hate anything creamy, sugary or sweet why have that challenge at all? It’s a no brainer.

I think that this was a waste of an episode it really should not have been aired, and the special guest star chef, perky* Miss Sunshine? Wow!  Is she always like that? She must be eating a ton of sugar and I get that because I am a HUGE dessert person. I GET desserts, it’s genetically programmed from my German mother and Viennese Dad.

While I was sorry to see *Ms. Food Truck go home because I did think she had have a spark and a passion about cooking I think they kept the right person. Damn that zest and if we have learned anything from that show and for life it is this: Trust your gut instincts. If it doesn’t feel right it probably isn’t. You can use that every single day of your life, many times over. If it doesn’t feel right, don’t do it. Pretend I’m Oprah and listen.

* I apologize for not knowing their names, they were not, as of yet, on Google.

Plinky Prompt: The One Luxury I Can’t Live Without

  • Hairymnstr Coffee Mug

    Hairymnstr Coffee Mug (Photo credit: Wikipedia)

    What’s the one luxury you can’t live without? See all answers

  • Luxurious
  • I don’t need a lot, I could live without a cell phone or a computer…I’m not selfish or greedy but I COULD NOT GIVE UP MY MORNING CUP OF COFFEE. It’s that first sip, the aroma, the right size mug touching my lips. I need fat-free half and half in it to make it creamy white and one package of sugar (I’ve recently stopped all fake stuff) natural brown or white. The coffee needs to be strong and I enjoy sipping it every single morning. It never gets old.

Eating Key Lime Pie At Midnight With My Hands

Key lime pie

Key lime pie (Photo credit: nebulux76)

Not having utensils does not stop a sugar obsessed person from eating her leftover key lime pie for dessert. Why should it? My daughter had leftovers from her chocolate cake too. “We have no utensils” my daughter mentioned politely. That, as a problem, had never crossed my mind. My mind was on the authentic, Florida, key lime pie, the half sour, half sweet piece of juicy pie waiting for me to take a large bite. The utensil issue was really just a technicality. I grinned at my daughter and said “So? we use are hands!”

It was our first vacation alone together and we were having fun. Seeing me grab my key lime pie, take a big bite out of it and looking quite pleased with myself, grinning widely, she was happy to put her chocolate cake in her hand and take a bite. Isn’t that what vacations are for? To be able to do things like this and not be judged?     (We weren’t in the restaurant, We were alone in our room.)  It was definitely one of the high points of the trip for me. So, I’m a little addicted to dessert, there are certainly worse things, I don’t smoke, I don’t drink (much to the disgust of my two teenagers) and I’m not addicted to crack cocaine. An oatmeal raisin cookie occasionally or a piece of marzipan ( I’m drooling) after a well-balanced meal just makes me happy.

I would gladly give up all potatoes and pasta in the world, ( Sorry Nona) if I could have dessert and generally that’s what I do. I pass on the carbohydrates there, which pretty much don’t interest me, and save it up for what  I really care about, dessert. The only thing I have a tough time with is if there is really good ( son-approved warm) bread on the table, then I’m down and out. Or, if I’m lucky, there will be nothing on the dessert menu that I want to order, that’s a win-win situation. I want dessert but if there is nothing on the menu I want, I don’t order it anyway. I do have my standards. I save those calories and carbs for the next time I really want something and I know, that will be very, very soon.

I  love food way too much to give some things up entirely, so eating smaller portions is key and yes, I am finally forcing myself to drink more water. I really don’t like it any more than I did but I got so sick of every doctor telling me to do it, I just gave in. Is it my drink of choice? No, but it is certainly healthier than any chemical diet soda which I now limit. Lately, if I want something to drink that tastes good I get a mixture of cranberry and pineapple juice. There’s sugar, sure, but at least there is nothing artificial.

It’s Sunday, we all need to love our dinner, it’s a tradition in our house actually it’s been a tradition since I was six years old. It’s been decided, tonight is pizza and salad (maybe some bread too) and that’s okay because there is no cake or pie lurking in the refrigerator. There’s only ice cream which for me is just a source of calcium, so it doesn’t count at all.

Hope everyone enjoys their dinner tonight.

Yellow Magic Madness # 5: Peeps

Peeps!

Peeps! (Photo credit: Carol Brownewho is known as my twin peep. For me, peeps must be yellow and eaten around Easter. I know they make Christmas Peeps now, shaped as

My friend Marty and I call each other “Twin Peeps.” We’ve been friends since elementary school. I’ve loved YELLOW peeps all my life. Soft, marshmallow, sugary, yellow peeps: only eaten when Easter is on the way. A sure sign that Spring is around the corner. How can perky yellow peeps not make you grin?

Haiku Heights: Sugar

A photo of a jelly doughnut (aka Berliner) top...

A photo of a jelly doughnut (aka Berliner) topped with powdered sugar. This doughnut has been sliced into two to show the jelly filling. (Photo credit: Wikipedia)

Coca-Cola

Coca-Cola (Photo credit: Wikipedia)

English: Hostess Twinkies. Yellow snack cake w...

English: Hostess Twinkies. Yellow snack cake with cream filling. (Photo credit: Wikipedia)

HAVING A LITTLE FUN WITH THE PROMPT, SUGAR

Your lips plump, like dough

rising, anticipation

jelly doughnut, please.

*****

Granulate me now

Sprinkle sweet loving, baby

Your husband is HOME!

*****

I miss you Twinkie

They took you away from me

They severed a limb.

*****

I will rage anew

My fury will be unleashed

Just cut back on Coke?

Mellow Yellow Monday: Creme Brulee

Crème brûlée (Creme Brulee)

Crème brûlée (Creme Brulee) (Photo credit: Wikipedia)

Yellow, sweet custard with a crispy, burnt sugar topping. The custard is so silky
on your tongue and inside your mouth. Taste buds awaken with delight. The top layer of
carmelized sugar is delicately crunchy. It’s a dessert for something special, a birthday, an anniversary, a celebration. I don’t make these, I must admit, so for me, it’s a treat at a restaurant to indulge in a dessert fantasy, taking tiny bites with a shining, silver spoon.

.

Mellow Yellow Monday – Creme Brulee

Français : Crème brûlée English: Crème brûlée ...

Français : Crème brûlée English: Crème brûlée (Creme Brulee) (Photo credit: Wikipedia)

Just seeing this dessert listed on a menu makes me drool with excitement. The crispy glazed sugar-burned topping, the warm, sweet yellow custard that lies beneath the surface. Decadence in every tiny spoonful, today’s choice is brought to you by my taste buds: Creme Brulee.