What’s Up With The Fried Egg On Top Of Everything?

I’m not a formal chef, I basically don’t even like to cook, bake or do anything that requires more than three steps.  Yet, that doesn’t stop me from considering myself a foodie and a fan. So, if we have the money and the opportunity to go out to dinner my husband and I go out to eat, it doesn’t have to be expensive.

It’s our hobby, sport, our most delectable treat and by now as you know, we always order dessert. A meal is not complete without it. Lately, I have observed something absolutely intriguing: the almost fried egg on top of pretty much any entrée. What’s up with that? I don’t have a problem with that except it seems like a foodie fad of the month. Where did it start, and why?

A fried egg, sunny side up.

A fried egg, sunny side up. (Photo credit: Wikipedia)

Who thought of this? I would clearly love it and would be tempted to order it but every time I have seen it served the egg was undercooked and too “wiggly.” Just my personal idiosyncrasy. Likewise, I do not eat steak tartar, salmonella alert.

Flip this sucker around and make sure it’s cooked properly and I would be most happy to have a fried egg (fried not practically raw) egg on most anything.

I’m open to (some) trends, I even tried kale and quinoa though I was late in the game and did not become obsessed with it like many people I know. Frankly if I never hear those two items again I would be quite happy.

Now, carrot cake and chocolate mousse cake I can hear forever.

I’m fine with this trend though I would specify the egg to be “over medium: there’s something about those loose transparent egg whites that gets my stomach to rumble and I can’t look or eat them. Not a chance.
So, I’m wondering, what will the new trend be? We’ve been through muffins, “cronuts” (I have never tried one or at least the official one) cupcakes, kale and quinoa. I’m happy to try the overcooked fried egg delight but I’m wondering if we could make a new trend happen. One that WE could create just for the fun of it.
PS It does NOT have to be healthy. I pick bite-size homemade jelly doughnuts, with a lot of currant jam.
What would you like? No calories, no fat, no cholesterol guaranteed.
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Help Needed: For Fibro And Chronic Pain Sufferers 2012

icy storm

icy storm (Photo credit: Vilseskogen)

I’ve often thought about placing a classified ad to get responses from people about what are the best climates for someone who has Fibromyalgia and Chronic Pain. I live in the Northeast so I know that the freezing cold weather just knocks me out, like a painful gust of wind on a fragile old lady. I feel like that old lady at times, more often than not, I need to hold on to something or someone because when the weather is terribly cold, I am in pain. I will not live in this cold country for the rest of my life, I don’t want to do that but I have said that for years.

It started to snow in October which seems crazy and the winters are longer. We need to stay here until my little one (18 years old) finishes college. Where would we go after that? I have no idea; suggestions are welcome, the only requirement is WARMTH. Moving is a daunting task, especially with an elderly mother, my sister and her family near-by and two children here. Moving FOR people is NOT a good idea, but it is a consideration. The only compromise I can think of is to be “snow birds” but you must need a lot of money for that.

WANTED: 2 BR APT. in Warm climate

Needed: Warmth (Desparately)

Needed: Near Sand and Water

Highly Preferred: Low Humidity

Close to teaching Hospital

Close to Public Transportation/Airport

Do you think that’s asking too much? That’s what I am going for, in my fantasy. My bones ache in the cold weather, I shudder with pain like an injured yellow bird flapping her broken wing. I want to be close to nature, to take walks all year round and to give myself a break. Just need money, my husband to agree, and the courage to move away from family. That’s the toughest one of all.