Popcorn, Previews And Fruit Cocktail

English: Unpopped corn kernels, prepared for p...

English: Unpopped corn kernels, prepared for popping. – Studio photo of Popcorn. Taken in 2011. (Photo credit: Wikipedia)

For years I was the type of person that would not start eating her popcorn until the movie started, the official movie. I would wait out the commercials, the “Exit” sign warnings, the “Please Do Not Disturb Your Neighbors” and “No Smoking” announcements. I didn’t even start eating my popcorn during the previews which to me, are almost as good as the movie itself. I had rules, my own strict, self-imposed rules.

Until last night where I saw the movie “Gloria” and as soon as we sat down and immediately I began munching on the popcorn and sipping Diet Coke. Hey, look at me! I surprised myself and then thought, “what on earth have I been waiting for all these years?”

Delayed gratification is fine when you are young and you want to save the best for last. The way I used to eat “fruit cocktail” or “fruit cockentail” as one of my kids used to call it was representative of my style. I would eat the most banal fruits first, picking out the pears and eating them first. Then I would sequester the peaches and eat them after that. Next to last would always be the plump, juicy grapes, it was a close tie for first and second but really who could not have the fake cherries as their number one favorite. I mean really, I was a kid.

I think if I would have it now (and don’t put it past me) I would take a spoonful of everything right up front, maybe sequester a few grapes for the end. The squishiness in my mouth is utterly delightful. But, the cherries? No big deal anymore. They don’t elicit the same excitement as they used to do when I was little. In fact, they have no taste.

Maybe growing up and getting older you realize you don’t have to wait to the end to enjoy the best things last. Why wait? I’ve always been surprised when my daughter used to read a book’s ending before starting it. This to me was unheard of but you know what? I kind of understand it now.

I don’t think I could ever do it, it’s just not my style but I understand her now, apparently she was a better teacher than I was. She always wanted to see her birthday cake as soon as it came in the door unlike her brother who wanted to wait until the last second, when I would come in with the candles lit. I admit it, I am more like he is.

I’m learning from my two kids, more and more. I love it.

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Mindfulness, Mine

Clinical research shows Buddhist mindfulness t...

Clinical research shows Buddhist mindfulness techniques can help alleviate anxiety , stress , and depression (Photo credit: Wikipedia)

Today, I heard that heavy snow is in the forecast for the entire week and upcoming weekend. Guess what? I don’t even care! I am not even upset about it or cranky.

This would usually put me in a tailspin or a slight depression but I’m not feeling it. What? It’s true, I’m not grumpy at all.

In fact, all I can picture in my head is green grass and red, perky tulips. Who am I?  What on earth has happened to me?

Everyone who knows me will attest to the fact that every single winter from start to finish, and that’s usually May, I complain compulsively about the freezing temperatures and how my body and soul aches every single minute. Granted, having Fibromyalgia, does not help matters at all but still, I hate, HATE cold weather.

Yet, today in the movie theater, seeing Labor Day, watching a record of 7 previews,  I’m smiling. Right before I started eating my naked popcorn and drinking Diet Coke, an image appeared to me. I swear. I saw red tulips and green, green grass (no, not that kind.) I have not taken any hallucinogenic or any other kind of drugs and I am as surprised as you are. This lovely image popped into my head and I felt happy and calm.

A view inside some tulips, showing the stamens...

A view inside some tulips, showing the stamens and stigmas (Photo credit: Wikipedia)

I hear the new buzz word is “Mindfulness.” I have tried to be mindful of where my head and emotional self are long before this became popular. I’m happy that it is a new “thing.” I need all the help and support I can get. I have tried not to worry in advance and not look back either.

Maybe the beautiful sight of the red tulips and the green grass is my go-to symbol for my new mindfulness? At least it’s showing I am trying which is better than not. You can’t stop trying to grow, to learn and to teach yourself different things.

I am going to try to hold on to this calmness as long as I can and even when I start getting cranky ( is it inevitable? ) I hope at least I will remember the photos in my head. Or, perhaps one of you will remind me that I did have that lovely image for real.

I really am being mindful of that.

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Yellow Magic Madness # 20 Meet My Hero

I have to say I was quite impressed and amused to see this photo! Meet “My Yellow Friend.”

Yellow beard, hair, eye brows, shirt, you are the spirit of all things yellow and happy. Thank you, kind Sir.

Yellow Beard

Yellow Beard (Photo credit: Viewminder)

Mellow Yellow Monday

Happy Yellow Crocuses (Croci) Day To All My Friends At

Mellow Yellow Monday. Please Enjoy.

A Food I Was Surprised to Like

Come To Mama

braised short rib

Braised Short Ribs. I have been remiss for so many years for ignoring these delicacies on any menu. I imagined them to be like spare-ribs, tough, chewy and on the bone. What was served to my salivating mouth was a small portion of the softest, succulent beef that I have ever eaten. I didn’t even need a knife to cut these beautiful, tender pieces of beef. A mere touch of a fork made them fall apart in singular strands.They sat next to a small pile of mashed potatoes surrounded by sweet, slightly crunchy, cooked string beans. I would go back to this restaurant in a minute; I would order the same exact thing I just described and I would be a very happy, customer. Again.

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My Most Memorable Birthday- 25!!!

bouquet of roses

Image by Muffet via Flickr

IT was my 25th birthday, my parents, sister and I went to a fancy restaurant in New York to celebrate. The food was smorgasbord style but I remember looking at layers of thick orange lox, plump, green, salty capers and huge layers of white onions. I had no idea what I was going to eat. I had always been a picky eater so I’m sure I had bread, butter and an assortment of cheese, which is still one of my favorite meals. The only thing I do remember vividly is the end of dinner when our plates were cleared off the table.

It was dessert time, my favorite time, and my favorite chocolate layer cake had been brought in by my parents from The Homestead Gourmet Shop in Queens. Every year I looked forward to MY annual, traditional chocolate layer cake with raspberry jam filling and creamy milk chocolate frosting with perfect, pink script writing that said HAPPY BIRTHDAY. Roses, pink and green, made out of frosting, adorned the perimeter of my cake.

There were three black and white-clad waiters singing “Happy Birthday” to (an embarrassed) me. All of the waiters were smiling, each had a bright white starched napkin draped over one arm. I remember looking up after I blew out the candles and saw the waiters singing and smiling, reminding me of the penguin clad waiters from Mary Poppins. After a minute, my eyes saw something so unreal that time stood still. One of the waiters was NOT a real waiter at all. It was my beloved “Uncle Teddy” who lived far away in Israel. My father knew he would be in town and my family had arranged for him to surprise me for my birthday, waiter outfit and all. I remember the moment it registered in my brain and I jumped up from my seat and cried with happiness “Teddy!” He came towards me to give me a big hug and from behind his back he produced a bouquet of roses. I will never forget the feeling I had, the sound of my voice as I screamed his name and the sobbing as I stood motionless in time with my very own special “waiter.” He hugged and kissed me, tears streamed down both our cheeks. It was the best birthday I have ever had and one that I will never forget.

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