Yellow Magic Madness #32

Many types of baclava

Many types of baclava (Photo credit: Wikipedia)

80-ply dough baklava (which is usually 40-ply)...

80-ply dough baklava (which is usually 40-ply), speciality of Beypazarı district of Ankara,Turkey (Photo credit: Wikipedia)

You know when I get something in my mind (like food) I need to have it fairly quickly. I am in search of baklava, so by the end of this weekend, rest assured, I will have had some. Honey, yellow, sticky and sweet, thin layers of phylo dough. It’s not only my favorite color, yellow, but easily in one of my top five favorite desserts.

God Bless the fine people who made these desserts. I’m drooling.

Photos by Wikipedia

My Favorite Summer Drink- A Mojito, A Plinky Prompt

 Mojito

Image by TheCulinaryGeek via Flickr

  • My Favorite Summer Drink
  • I don’t drink alcohol much at all, the tiniest bit gives me a headache….but, if I did drink and they halved the amount of alcohol in it, I know what I would have. Without a doubt, I would have a Mojito. I love the sound of it, I love the taste, the smell of crushed mint and fresh lime and sugar. It’s refreshing and I know that just holding a glass in my hand would make me feel cooler. It’s definitely a hot summer night drink, I can’t imagine drinking it in the winter at all. What dish makes the perfect complement to this drink? Home-made guacamole with blue tortilla chips, sharp white cheddar cheese with whole-grain crackers that have a touch of sweetness, raw vegetables like carrots and broccoli and cauliflower with a ranch dip, a filet mignon grilled on the barbeque and small roasted potatoes drizzled with olive oil, parsley, sage, rosemary and thyme. Yeah, that too, playing on the CD, Simon and Garfunkel, the oldies collection. Let the night begin…