Can't you just taste it? Doesn't it just make you miss summer right about now?
The following is the author’s description of the photograph quoted directly from the photograph’s Flickr page. “One a day food item 20 ” (Photo credit: Wikipedia)
English: Jean Claude Szurdak and Jacques Pepin (right) (Photo credit: Wikipedia)
Guest judge: Chef Jacques Pepin. In the finals, Marina, Lee and Louise.
The season of “The Taste” is over. As I’ve stated in earlier posts my highpoint of the show was when Jacquelyn exited mid-show, literally walking off stage. She is my Norma Rae. Nigella seriously needs to learn to play with others.
The first test was to make something for the poor and for the rich. It was so uninteresting it really didn’t matter what they made. Basically for the “rich” they added a lot more butter, truffles and caviar. For the “poor,” they all made a stew or soup.
Many past contestants in the audience: I see Cassie and Sarah, Shellie and Don, Audrey and Jay, among others; I am not making this up or exaggerating, I swear, I didn’t know who Audrey was because she didn’t mention “her fans” and she wasn’t complaining.The one person I wanted to see but DIDN’T was Jacquelyn. What, no invite? You people have NO sense of humor.
Final challenge: “Basic cooking: Make me breakfast, lunch and dinner bites that showcase your most dazzling skills.”
They tried. They did TRY. I didn’t really think anyone made anything over the top that the judges actually swooned over. We’ve all seen good before, the last few episodes missed “stunning and amazing.”The finale did not break the “just ok” pattern. Shame.
Lee: Breakfast: Parmesan flan with bacon quail egg. He forgot that he left his parmesan flan in the oven but remembered at the last second. He saved his behind and put them in the cooler (not his behind, the flan) with bacon, eggs. Pure luck. Lunch: crab cake (he wastes a lot of time trying to get the crabs out of the shell) with avocado. Dinner: strip steak, cauliflower purée..” He was absolutely frazzled,or should I say fried? Lee plates too soon doesn’t listen to Chef Jacques Pepin who advises him to plate later. Lee is acting cocky, doesn’t listen to the guest Chef. Poor judgment. Dinner: Strip steak, parmesan tulle, mustard demi glace. Even with his fan favorite girlfriend Cassie giggling (did anyone else notice that rapid fire laugh) nothing could stop him or slow him down.
Marina: (Chef Pepin looked a little befuddled around her) Marina starts with an (English muffin,?) quail egg, onion, fig and bacon. (“well executed”) :Lunch: Fried spring roll, oyster and pork, deemed (“not that successful.”) Dinner: short ribs, rice, kale, port wine. She forgets to taste her own food, a definite no-no. Marina won’t take advice from anyone,she listens to no one, she prides herself on that. Marina used chicken testicles and pork blood. She certainly is imaginative. Have you cooked with chicken testicles and pork blood? Me either.
Louise: Breakfast: Fried quail egg with tomato sauce, (similar to Chef Pepin’s model that he displayed.) Lunch: fried oyster po’ boy sandwich, Dinner: steak with red wine sauce (which Chef Pepin salvaged) potatoes, makes food look beautiful (she is also a food stylist.) She touches the steak and isn’t sure it is ready, Chef Pepin touches it and says 5 more minutes, in it goes. She is more needy and ready to listen to Jacques Pepin and believe me it shows. Her sauce breaks, she can’t use it. Chef Pepin helps her find a teaspoon of meat drippings again. Lousie feels like the underdog (again) and complains about something, was it brioche again? Much to everyone’s surprise, including Louise, she won “The Taste.” As if she was in “Survivior” Louise flew under the radar, bothered no one, smiled a lot and portrayed herself as the victim.
3rd place LEE, 2nd place Marina, First place Louise
Congratulations? I mean, Congratulations.
The show is over. I’m done. We are all grateful. Would I watch it again? Probably.
*any error of description of food was unintentional and due to extreme fibromyalgia tiredness. I still am annoyed at the amount of alcohol on TV, just sayin’ sponsors?
Anthony Bourdain being interviewed in the WNYC radio studio 2006-06-21. (Photo credit: Wikipedia)
“The Taste” is a show where contestants cook their signature dish down to a taste (a spoon) to compete for a spot on the show. Then each of the four chefs: Anthony Bourdain, Nigella Lawson, Ludo Lefebvre and Marcus Samuelsson taste the ” spoons”with blindfolds on not knowing who cooked them. I like this a lot.
The whole premise is that to get on the show all you need to do, whether home chef or professional is cook an amazing bite of food. You can be 85 or 18, any race, ethnic background, size, color of hair, wearing pajamas, or standing on your head, it doesn’t matter. It’s like “The Voice” except they are not singing, they are cooking. No rating on anything but talent, as it should be.
Last week, a contestant named Audrey,(aka “the whining blogger in our house) used the word “fans” so many times that the other contestants were mocking her. I was surprised that the other contestants didn’t throw eggs at her (sorry, Justin Bieber, didn’t want to steal your thunder) or maybe in her case, egg whites? Apparently in her blog she makes fattening recipes healthier. Good for you, Audrey, way to go. Now, shut up. Please.
Anthony Bourdain, for me, is the real deal and star of the show, (and yes, he knows it.) He deserves to know it, he owns this show.He is the dominant food dude. He is the bad boy, been around town, charming, smart and who can resist him when he is smiling and there’s a twinkle in his eye? But, contestants, LISTEN TO HIM. He is incredibly smart and he knows his stuff. If the man specifically says HE HATES TRUFFLE OIL, do not USE truffle oil. Simple, right? You would think. One member of his group either forgot (or decided he wouldn’t notice ) used truffle oil. What were you thinking? AS IF he wouldn’t notice? Don’t be stupid and don’t cross him.
Nigella Lawson, you’ve already lost two on your team and frankly you were seconds away from losing another person the other night. Nigella, you’re scaring me. You need to be more assertive and you are giving female chefs a bad name. We see you running around, doubting yourself and everyone else. Don’t let a contestant make eggs and bacon if that’s not what you think will win. Can’t you give some suggestions for the sweet element? You are not going to make it, again, if you don’t step up. Now.
Marcus Samuelsson seems nice but he is quiet and understated, I can’t honestly describe him or get a feeling for him, so I’m not judging. He’s no Ludow or Bourdain so he doesn’t have a strong personality. I’m sure he is a very fine chef but I just don’t know too much about him. The only thing that stood out was that one contestant was clearly confused about the challenge all the way to the end and she should have gotten demerits, at least. He didn’t confront that at all.
Ah, Ludow, Ludow Lefebvre, we know you are French. You keep reminding us. Say no more. Sure you are conceited and competitive but look who has won so far. You shout like a maniac, you micro manage but let’s face it you win. Who can argue with a person that has won the last two times in a row. It’s not my style but apparently it has worked. Good for you Ludow and your arrogant attitude, you deserve yourself. So far, you are in the lead.
It’s a fun show to watch if you like (love) food. Check out the dynamics that go on but more importantly check out the food and the combinations. More importantly, make sure you have a big plate of snacks ready for when you are finished watching the show, my husband and I are starving when this show ends.
Be forewarned.
English: Oven roasted rosemary chicken. (Photo credit: Wikipedia)
Smell, crispy chicken
Sprinkle rosemary and salt
My comfort food heals.
Perfectly ripened pears. Oh, that heady scent. Eaten alone or perhaps with some cheese as a snack.
As my old friend, Debbie, suggests, on a sandwich, thinly sliced with dill Havarti and a multitude of other goodies. Pears are the perfect fruit. From now on,
PERFECT PEARS
will be on my sandwiches too. Thank you, Debbie.
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