Take Your Hands Off MY Cadbury Chocolate Now !

Stand back. Really. I want my Cadbury chocolate imported from England, the original kind, with milk as the first ingredient not some knock off American kind where the first ingredient listed is sugar.

Maybe it was just a dream. A nightmare that I conjured up during a sweaty night’s sleep because that would be okay, in fact, I would prefer that.  Because I thought I heard people talking about Hershey’s chocolate company,  NOT ALLOWING CADBURY chocolate, from England to cross the waters and enter the United States as it has done for many years. Tell me you are kidding me, Please.

Cadbury's Mini Eggs

Why would you do that. That’s not very good for international relations and I believe we need all the help we can get now. Please consider this because Cadbury in my family and many other families I know, reigns supreme and Easter is approaching quickly. Do you not hear the urgency in my voice when I say “Cadbury Eggs?”

Cadbury Creme Egg

Or those little bite size crunchy kernels of sugar-coated little nuggets which I buy for my children (okay and for myself) every single year?

Hey Hershey’s, what’s up? Are you trying to alienate the world? I, personally will boycott Hershey’s Chocolate if i have to give up on Cadbury chocolate which, I’m sorry, is a superior brand. Face it, it is.

Luckily, my son has friends in the right places, so he will help me collect Cadbury bars and see if we can have at least a tiny supply to ward off our anxiety and sweeten our already disappointed dispositions.

Do NOT toy with our emotional feelings about CHOCOLATE, don’t even think about it.

Let’s see, on one hand you see the colorful, lively representation of Cadbury chocolate, rich, smooth, appealing, milky sweetness. Next, compare it to the American version, whose first ingredient is sugar, not milk, wrapped in a dark, brown wrapper. You choose…
I dare say, President Obama, that during your last days as  Office of the President of the United States, please do something meaningful for our people. Do not deny them the wonderful, silky flavor of a chocolate made from a different country. We need all the help we can get. It’s called diplomacy.
“We the people…beg…to have Cadbury chocolate…without interruption… in our lives, mouths, stomachs….before this Easter. May God Bless.”
Thank you so much for listening. A letter, reassuring me, would be greatly appreciated. A few coupons would be delightful too. God Bless Our Nation, Their Nation too.

 

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Which Would I Give Up? Easter or Halloween Candy?

marshmallow-y rainbow-y, uh, goodness

Image by McBeth via Flickr

Be serious. There is no way I would give up either one, ever. How could one give up Halloween candy, with those miniature size chocolates that we know DON’T count for calories or carbs. They are fun-sized. The choice too, is endless: Whoppers, and 3 Musketeers and candy corn, and Hershey’s nuggets, not to mention Kit Kat bar, Almond Joy, Mounds or Twizzlers. No, these are not going anywhere. Easter candy? You don’t seem to understand that I wait for those Cadbury creme eggs all year-long. I wouldn’t be happy without those yellow peeps either. While I know now that they sell peeps all year round for every different occasion in every color…that doesn’t make me any happier. It’s the thrill of getting them once a year, the fight to find them that made them so very special. Every year, and I admit, I am 54, my mom still gives me 2 Cadbury creme eggs and a box of peeps. I buy them for my own two children. I have introduced people to peeps who (gasp) didn’t know what they were, I have written about Peeps and Cadbury creme eggs. I’m sorry, I can’t play this Plinky game, Easter and Halloween candy are here to stay. If you’re talking giving up spinach or cauliflower, that game I could play. Spinach, out.

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*SWEET! ( A Foodie Blog )

Nutella, mon amour!

Image by JoX1989 via Flickr

I watch shows like “Unwrapped” on the Food Network Channel and it does me no good. I get too hungry while I am watching it so I slip downstairs for a snack or I’m afraid… seven. I can’t possibly match what I am eating to what I am watching so I stick to what we have in the house; it is not a pretty picutre. Tonight, I had two mini packs of cereal with milk; first, Apple Jacks and then Fruit Loops. Two sweet snacks with healthy one percent milk but after that the problems continue….now I need salt.

I located one of my new favorite items “Snyder’s Pumpernickel Onion Pretzel Sticks. Close your eyes and munch away and you will swear that you are eating a piece or two of pumpernickel toast. I know, right? It seems too good to be true but it really does work.  Another new product I have found are the 6-pack of Raisinettes.  You know when you go to the movies and they try to sell you practically a quart size of Raisinettes for twenty dollars? (ok,so I am exaggerating a little.) You feel like a complete slob if you eat the entire package but it’s just plain wrong to think we could stop half way. Impossible. Now this 6 pack gives you a smaller size so when you eat the entire package, you really didn’t ! Best part about it? You have five packages left!

On “The Best Thing I Ever Ate- Sweet Tooth” they were featuring crepes.  Sure, I will try anything that calls itself “Pure Ecstasy” (and I mean that only in a chocolate way) but frankly since I am not a chef I would just go for the main ingredient which is Nutella. Nutella is an amazing creamy combination of chocolate and hazelnuts; it looks a little like milk chocolate pudding in a jar.  I don’t need to make a crêpe for this delicious combination, all I need is a spoon, preferably a big one. Nutella is a staple in our house sans crêpe.

The next thing I saw featured was the Sant Ambroeus’ cake, named for the Sant Ambroeus, café.  It’s actually two (chocolate) desserts, chocolate mousse AND a pocket of chocolate custard,  in chocolate.  This would pretty much ensure a bonding experience with my daughter who is a complete chocolate addict. My goal is to take her there one day.

Next stop is to Tartine in San Francisco, a double pain au chocolate which is like a croissant, shaped differently with a lot of chocolate in it. In addition the other ingredient is lots of butter. Let’s see we have bread dough, butter and an amazing amount of delicious chocolate. What’s not to like? This is just not anybody’s chocolate either, (Hershey’s chocolate is still always fine with me) it’s special and I have to admit I would love to try it.

Next up, chocolate, peanut butter popcorn. I couldn’t kid you about this if I tried and why would I make it up?  I’m really not sure I like the sound of it. Convince me. A perfect blend of salty and sweet, maybe you have something there. Wait, what? Add popcorn and peanuts, chipolte chocolate sauce? “Sweet heat?”  Served with butter popcorn ice cream over home-made Cracker Jacks?  I think I will pass but of course that is just my opinion.  Another feature was like a home-made pop tart.  Seriously? A pastry shell and an interior of fresh fruit. Sorry, but to me this looks like more of a cereal bar and too healthy too. Of course I would try it if it was in front of me but I don’t think I would seek it out. If all else fails, and there is no deluxe chocolate combination to eat I will stick quite happily to my Nutella and to my Raisinettes. Now if they only came in dark chocolate 6-packs for my sister’s birthday…..

*I am not responsible for any incorrect detail due to intensified drooling.