Love Grows, Life Changes

Toothbrush, photo taken in Sweden

Toothbrush, photo taken in Sweden (Photo credit: Wikipedia)

It takes but a minute for everything in your life to change your life completely.  It hits you with a tremendous blow, shock, grief but you can get used to that since you have no choice, you are completely unaware. No choice is not a world I want to live in either.

When I travel now, I usually forget to bring my blue toothbrush and white bristles, so too, the tooth paste. I never needed it before, it was a silly tradition, I know, but one that delighted me. Knowing that I could always use your toothbrush when we were away together. That was the type of intimacy that I knew about. Silly things like that.

Now, I can’t. I understand that you didn’t want to leave me, that your heart was very sick,  clogged arteries that were too far along to be saved but I wished for it anyway. I was in the in-between place of hope and reality. “Please, please, please” I would murmur under my breath in a chant as if maybe God would tune in faster or adjust his schedule but nothing changed.

It was your time, my love, and you knew it as well as I did. Imagine, trying to cheer me up when you were about to die and leave me hanging here like a piece of dangling thread blowing softy in the sunshine, back and forth, back and forth.

We came in together, arm in arm, walking slowly through the mushy gray snow and yet when I left there was nobody beside me, nobody to take my hand, nobody to put their arms around my shoulders, to reassure me.

Our children called but they were not here, they had their own families and excuses now. I understood completely how their husbands and wives did not want them to cross to the other side of the country as well, to get soaked up in my misery and the lost of their daddy. Nobody knew that more than I.

Yet, I thought death would come, most certainly, in the middle of the night, my naïve silence and undisturbed sleep, awakened by the shrill of the old yellow phone I still used by the bedside. But now, in reality, it didn’t work that way, I was right by your side, as you took your last breath and calmly closed your eyes.

English: Portrait of old woman sitting by a wi...

English: Portrait of old woman sitting by a window. (Photo credit: Wikipedia)

“That’s it?” I thought to myself? Death could slip in on soft kitten feet and steal away my husband with no big fanfare at all? Steal his loveliness, the color of his lips and cheeks and joy for life in a matter of seconds, while I stood there watching, watching the blood drain from him?

I put my head on his cold chest and I cried but I knew his hands couldn’t comfort me, or hold me like they had. From now on, I was no longer part of a couple, I was alone. My name was now “Widower.” It stayed that way for a very long time until I too decided it was time enough to join your father, there was nothing useful about me without him. He was my life.

I said goodbye to all the children and grandchildren with a long good-bye and gave each special hug.

It took too many weeks to get my affairs in order but I would know when the time was right. One day they all came in for Christmas, I saw each child and grandchild. After they left, I knew it was my time to go.This has been planned before the death of my husband Harold, he would do the same if I had died first.  It wasn’t hard at all but it was something we needed to do, I was only sorry that I had postponed this day for so many long weeks. Let’s face it, I had no regrets. Ever.

I had no interest in living a life without my other half. It was like living empty, physically here yet without a soul. No, I didn’t want that at all.

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Mint Chip Ice Cream Does So Taste Like Toothpaste…..( A Crazy Foodie Blog)

Crest MultiCare Whitening toothpaste

Image via Wikipedia

Tonight I had left-over pizza for dinner. It was dry, it had that too- long- in -the- refrigerator smell and the fresh tomato, mozzarella and basil disappeared. I warmed it up but nothing changed. I had to make it taste better, we were out of food so I did what I have done since college (yes, I have witnesses) I put jam on my pizza. We only had Dominoes pizza way back then ( don’t worry, Dominoes, I’m sure your pizza is better now.) I was out of luck,I did not have Welchs’ grape jelly at home. I knew there MUST be something to help me out.  Two minutes later, I saw it gleaming and sitting on the side of the refrigerator door practically winking with a come-hither look.  A jar of peach preserves sat unopened. It gave the pizza the texture it needed and if I closed my eyes it was like eating French bread with jam. Thank you for saving my dinner.

There are questions that are just unanswerable: For example: why is it that I love peanut butter but hate peanuts? I don’t like chick peas but I do like hummus.  Could texture be an issue? Keep me far away from raw oysters, mussels or raw tuna. Tuna from a can mixed with celery and mayo does not count since it was YEARS before I associated the canned tuna with  real fish.

I’m s little fussy with my food, I admit it.  I also have the nose of a foxhound and if milk is even contemplating spoiling I sniff it out immediately and throw it away . “Dear Grocery Store Stocker, don’t think you’ll ever fool because I know not to take the product in the front and I check the expiration dates. I am on alert at all times, always saying  out loud “Did you think you could fool me? Amateur!!!!”  So what if I get a couple of weird looks?

I love eggs in any form but if I detect the tiniest bit of egg-shell in my food, crunching in my mouth it takes enormous self-control not to vomit, especially if I am in a restaurant.  IF I have been brave enough to swish it away in my mouth with juice or soda, ( can’t do it with plain water) there is no way that I would eat anymore. Also, if the egg white is not cooked through I can’t eat it (see texture issue). It’s almost as bad as  finding a hair in my food (again, think restaurant) which I think is also appalling. That is why, I sniff and explore my food before my first bite.  I think of myself as having certain food requirements: no egg-shell, spoiled stuff, hair in food, oh, and dead insects.

The last time I had a Greek salad in my favorite tiny Greek restaurant it was served with a dead bee lying right on top. Is it too much to ask that people look at the food before they serve it? I haven’t been back to that restaurant in two years now. I know about the chances of having it happen again but still….This is why when I go to a restaurant I face away from the kitchen. As you can tell,  I did read Kitchen Confidential by Anthony Bourdain and it both saved my life and ruined my life at the same time. Blame him.