Plinky Prompt: (see below)

  • The Gerber Baby.

    The Gerber Baby. (Photo credit: Wikipedia)

    What food did you love as a child that you no longer care for?

  • This is a wee (no pun intended) bit embarrassing. All the mushy children’s food that I loved as a child I still love now. Yep, that’s me. I’m 55 going on 5 and proud of it. Cottage cheese and Gerber’s peaches (dipped not swirled) only led to further adventures into Gerber’s expanded flavors like fruit blend or applesauce. Cottage cheese in one dish, tiny spoon and dip into the Gerber’s jar, delicious. Haven’t had it in a while so thank you for the reminder. By the way the name of this coveted dish is called “Larry.” Apparently, I ate this gourmet meal first at a friend’s house named, of course, Larry. Thus, the meal and my love was born. When my children were little I thought they would love it too but no, they didn’t. It didn’t matter at all, I just ate it instead of them. On my next trip to the grocery store, “Larry” will be on my list. Don’t judge until you have tried it, it’s great. PS I still like chocolate milk, Kraft (individual slices) American Cheese sandwiches on bread with butter, peanut butter and jelly sandwiches and egg salad (without a trace of the dreaded egg-shell included.) The only thing I don’t eat anymore (sigh) is Wonder Bread but honestly, I have no doubt that I would still love that soft, cottony goodness. It’s been replaced by multi-grain bread because I’m supposed to be a grown-up!
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The Ethiopian Food Experience (A Foodie Blog)

For a girl who grew up on Wonder bread, butter and American cheese sandwiches for most of her life eating Ethiopian food was quite the dining experience. I used to be hesitant (ok, stubborn and frightened) by eating new foods until I met my husband who introduced various ethnic food dishes to me with patience. I eat Indian food, Chinese, Japanese (no sushi though) Asian-fusion, Thai and now Ethiopian (Italian food is a given!)  Not only did I enjoy it, I kept up with my husband in terms of handling the various spices and I admit, I was proud. Food to me now is an adventure and I LOVE it.

We ate in a fairly new, small, Ethiopian restaurant  and it was delightful. I felt like I was critiquing for Gourmet Magazine, I was that excited. The decor was simple and understated but truly reflected the beauty and simplicity of Ethiopia. There were a few black and white photographs from Ethiopia on the warm, burnt orange walls. The tables were classic and made out of wood. The restaurant is like sunshine; our waitress was mostly silent though out our meal but the owner was absolutely lovely and talkative.

I was excited to try the Ethiopian, thin, spongy bread called Injera that everybody was talking about. I love eating with my fingers so diving in to tear off a piece of bread and grab and pinch food was not only delicious but fun too. Across the restaurant I saw two men eating with forks and I scoffed; I felt superior (though I still haven’t mastered the art of chopsticks yet.)I can definitely relate to eating with my fingers and getting messy. It’s a grown-up version of your toddler’s tray table.

We started with an avocado salad that was lovely and light, it had chopped onions and tomatoes mixed in (maybe some peppers too). I did miss a dash of salt but I decided to stay in the moment. Interestingly, we brought some home for leftovers and it seemed to have gotten spicier overnight, perhaps it needed time on the bread to absorb the spices. I admit, on the second day it was a little too spicy for me to handle eating.  It was served on the very thin, fermented bread that many say “you either like it or you don’t.” It has a unique taste alone but once you are sopping up delicious sauces with it, it is much more pleasurable. It acts like a sponge absorbing the heat and spice of the food.

We ordered a tasting platter (again served on their bread) and we were delighted with what we got. The platter contained very small portions of three types of meat and three vegetarian dishes. Honestly, sometimes we didn’t now what was what  but we didn’t care. There was a little chicken, a little lamb and I think a little beef though it was quite indescernible. It also came with three different vegetarian samples: puree of peas, lentil and cabbage. I loved the lingering smell on my fingers from the spicy food.

It’s the type of restaurant you want to introduce your friends to. It really is a sweet gem. You WANT this restaurant to succeed and I have no doubt that it will. I’m eager to go again and soon.