Many types of baclava (Photo credit: Wikipedia)
80-ply dough baklava (which is usually 40-ply), speciality of Beypazarı district of Ankara,Turkey (Photo credit: Wikipedia)
You know when I get something in my mind (like food) I need to have it fairly quickly. I am in search of baklava, so by the end of this weekend, rest assured, I will have had some. Honey, yellow, sticky and sweet, thin layers of phylo dough. It’s not only my favorite color, yellow, but easily in one of my top five favorite desserts.
God Bless the fine people who made these desserts. I’m drooling.
Photos by Wikipedia
Hibernationnow's Blog 
My wonderful Greek girlfriend would make it once or twice a year….but she moved to Florida. My Mom loved it too. yum
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I love Bakalava too. My son gets me some when he comes home from Jedda where he lives now. I hoard it like a squirrel and never share it. Greedy me!
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I will never tell. Who could blame you?
Warm wishes, Laurie https://hibernationnow.wordpress.com
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I had Baclava tonight.
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Yum — I wish I could find some near me!! Scarcer than hen’s teeth! 😀
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Becca, my friend,order some on line! couple of places where it is marvelous. check it out and write me the names and i’ll help you pick. i must buy some today!
Warm wishes, Laurie https://hibernationnow.wordpress.com
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