Yellow Magic Madness #32

Many types of baclava

Many types of baclava (Photo credit: Wikipedia)

80-ply dough baklava (which is usually 40-ply)...

80-ply dough baklava (which is usually 40-ply), speciality of Beypazarı district of Ankara,Turkey (Photo credit: Wikipedia)

You know when I get something in my mind (like food) I need to have it fairly quickly. I am in search of baklava, so by the end of this weekend, rest assured, I will have had some. Honey, yellow, sticky and sweet, thin layers of phylo dough. It’s not only my favorite color, yellow, but easily in one of my top five favorite desserts.

God Bless the fine people who made these desserts. I’m drooling.

Photos by Wikipedia

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6 thoughts on “Yellow Magic Madness #32

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