Happy Birthday Daddy

Wiener Schnitzel

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November 13th is my dad’s birthday, he would have been 88. He passed away almost 9 years ago but the pain on holidays, birthdays, Father’s Day, is the same raw pain as the day he died.  It’s a pain that is hard to describe for people who have never lost a parent. Believe me, I know.

Instead of wallowing in depression this year I am going to try to remember and honor the man I loved so dearly. His blue-gray eyes, child-like qualities, generosity, pep-talks and his warmth. I miss the soft yet sturdy hugs as if a limb of my own had been amputated. I miss the familiar smell of his after-shave cologne that he sprayed with enthusiasm. My dad and I were very similar; he and I had an amazing connection and a strong emotional bond. We thought alike and we completely understood each other. The day he died, my heart was gauged with intense pain, my heart missing an essential beat.

My dad and I had so much fun together when I was younger. We traveled to  Vienna, Austria, where my grandparents lived. We ate sugary-sweet meringues that were shaped like delicate white swans and sipped hot chocolate with “schlag”  (whipped cream). We ate exploding red-berry sweet and sour tarts in Viennese cafes. My grandmother would fry up her famous wiener schnitzel,  served with plump lemon wedges every single night.

I was in first grade when my mom couldn’t come to open school day but my dad came. I think he was the only father in the class and I was so proud, so happy that he was there. I remember sharing my milk and cookies with him and I felt so important. At a shared birthday party with a friend he surprised me by coming home from work early, sneaking into the party like a secret surprise. It was a joy so innocent and so intense that I remember the feeling to this day. I was shocked and delighted as I wrapped my arms around his tall legs like a clinging, furry animal. Back then dads’ weren’t as involved in their children’s’ lives as they are today but he always had time for me; his little one, his mouse, his baby.

We had adventures, the two of us. My mother worked a great deal, she traveled the world being a tour director and translator. One night my father and I went out to a Spanish restaurant and sipped sangria, with glistening, beaming chunks of bright oranges and green apples bobbing in the rich, red wine. We toasted people we knew with every sip we took. The more we sipped the stranger the toasts were. I remember we toasted a wall -paper hanger guy that never showed up to our house, people we barely knew and random people from the past.

We went to the bagel store together, early on a Sunday morning and the store was closed. However, the fresh, warm, doughy bagels had already been delivered to the store in huge paper sacks. My dad happily took some and we left, an experience a teenager doesn’t forget! We would go grocery shopping at a huge Pathmark store with my mom and he and I would find the biggest size jars of silly things: three-pound troughs of peanut butter and dill pickles, tubs of mandarin oranges and hide them in the cart as a joke. My mother would roll her eyes and shake her head, clearly not amused, but my dad and I would laugh hysterically. Often, there would be open boxes of cookies or candy and we would help ourselves to free samples. Back then, we weren’t worried about poison or germs or anthrax.

My father spent his entire life working for TWA,  getting free airline tickets for our family.  My father, mother, older sister and I flew to: France, Greece, Portugal, Israel, Switzerland and Germany. First class seats were a mere eight dollars extra but that was a lot of money years ago and a very special treat.

This Saturday on my dad’s birthday my husband and I are going to visit my mom and take her out for lunch, we don’t want her to be alone. I know that spending the day with my mom would make my dad very happy.  He loved my mom more than anyone else in the world. Later, that night, my kids and I will remember him with his own, signature and messy concoction, “Papa’s game”: a “mixture” containing  little bits of everything that is leftover on our plates and in our glasses, swirled together with a spoon and a smile. This year, I will toast to his memory.

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